Biodynamic viticulture, a farming method based on ecological and spiritual principles, is the focus of a special evening at Gordon Ramsay's restaurant at the Waldorf Astoria Versailles - Trianon Palace. For this exclusive dinner, this Michelin-starred address presents a gastronomic experience featuring dynamic organic winemaker Gérard Bertrand to celebrate the centenary of this environmentally-friendly practice with a holistic dimension.
On the evening of Wednesday December 4, 2024, gourmets will be able to discover this special five-course menu designed by chefs Gabriele Ravasio and Eddie Benghanem, with food, wine and herbal tea pairings orchestrated by head sommelier Anthony Haffner. Designed as an opportunity to exchange ideas, the dinner will also be attended by Emma Bertrand, Gérard Bertrand's daughter.
This is your chance to find out more about the benefits and workings of biodynamic viticulture with a gastronomic rendez-vous in a Michelin-starred restaurant just a stone's throw from one of France's most beautiful treasures, the Château de Versailles. Royal, isn't it?
On the menu for this special dinner:
300€ per person
Aigle impérial 2015 Brut Nature
Mise en bouche
Clos du Temple 2022
Carpaccio de Saint-Jacques, caviar Osciètre maison Prunier, Granny Smith apple, yuzu, plankton-ribot milk condiment
La Villa "La Sauvageonne" 2021
Pappardelle of pumpkin, pear, sage, truffle cream
Villa Soleilla 2021
Monkfish from our coasts, Cabu red cabbage, broccoli, parsley, hibiscus, lemon caviar, red bell pepper condiment
Clos D'Ora 2020
Mallard duck, savoy cabbage pie, cornucopia, blackcurrant
Sorbet with biodynamic preparations
Maury 1975 en Dame Jeanne
Tart winter fruit, candied kumquat
Dates and Opening Time
On December 4, 2024
Location
Waldorf Astoria - Trianon Palace
1 Boulevard de la Reine
78000 Versailles
Prices
Menu par personne: €300
