Paris Texas : the new restaurant of the Paris-New York team

After the unbeatable burgers of PNY (Paris-New York), Rudy Guénaire and Graffi Rathamohan's company offers a new food destination, seasoned withBBQ sauce : Paris-Texas .

The menu features great cuts of meat - beef cecina, Iberian sausage, Ponclet brisket, oak-smoked ribs, beef ribs or pulled pork with homemade BBQ sauce - but also amazing sides like the Evil Cheddar Mash or the Lime Corn, and a delicious vegetarian dish: the Broccolini Hot Dog.

In addition to its comfort food, Paris-Texas offers very good cocktails created with the help of Amaury Guyot (known as the demigod of the cocktail world). We taste the "Lost in Chihuahuan Desert" (akuavit Aalborg Taffel, home-made ginger syrup, yellow lemon, mint), which frankly has enough to make many bars in the capital swoon, and divinely accompanies our plates.

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If Paris-Texas puts the small dishes in the big with its chic decoration, its nice wooden furniture and its vintage crockery, it does not neglect at all the speed of the service - that we could already appreciate at its elders, rather connected fast-food.

And on the plates, the portions are so perfect that we even have a little room left for a dessert. We fall for the Eton Mess (broken meringue, whipped cream, red fruits) and we really don't regret it.

For the quality of the products, the frankly successful decoration and the sensational playlist, the price of the trip Paris-Texas remains very reasonable. This is the reason why we will go back to eat at the Texan in a few days, to inaugurate the terrace of the restaurant and to taste other specialities of the house.

Practical information :
Paris-Texas
Facebook page
74 rue du Faubourg Saint-Denis, 10e
M : Château d'Eau
Prices : Dishes 10-15€, sides 4€, cocktails 10-12€, desserts 5-7€
Lunch Menus (Monday to Friday) 16-21€, Kids Menu 10