Romain Roland expects you in the Hotel Banke restaurant for a menu especially thought up around land and sea.
New Year’s Eve
December 31, 2017
€195/person
Special oyster, sea lettuce tartare
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Dumpling of shredded oxtail and girolle mushroom
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Duck foie gras, beef consommé as a pot-au-feu
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Turbot fish, creamy celery with black truffle
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Green apple granita
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Roasted venison meat, winter vegetables with shaved chestnuts, grand-veneur sauce
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Brie cheese from Meaux with black truffles
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Pink lychee macaroon
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The twelve grapes of luck with a glass cava
You should book a table per email at banke@derbyhotels.com
Practical information:
New Year’s Eve Dinner 2018 at Joséfin, Hôtel Banke restaurant
20 rue La Fayette – 75009 Paris
+33 (0)1 55 33 22 22
December 31, 2017
€195/person
Dates and Opening Time
On December 31, 2017
Location
Hotel Banke
20 Rue la Fayette
75009 Paris 9
Access
M° Chaussée d'Antin La Fayette
Prices
€195