Cheese and Whisky tasting at Le Vin Qui Parle in Paris

If you don’t know Le Vin Qui Parle yet, this wine store that offers wonderful references is regularly organizing tastings, and it’s just perfect!
As a matter of fact, Le Vin Qui Parle, in Paris 11^th arrondissement, organizes on Tuesday February 27, 2018 from 8:30 p.m. to 10:30 p.m. a cheese and whisky tasting!

How bizarre, you will tell.
Well, as surprising as it sounds, the two perfectly get along and only wine doesn’t accompany hard, soft or pressed cheeses.

Throughout the tasting, you can try pairings as follow:

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• Mackmyra Bruks (Swedish Single Malt Whisky) and flower tome
• Auchentoshan 12 years of age (Highland Single Malt Scotch Whisky) and ripe Comté
• Nikka From the Barrel (Japanese Blended Whisky) and Ossau-Iraty
• Penderyn Legend (Southern Wales Single Malt Whisky) and ripe Gouda
• Elijah Craig Small Batch (Bourbon) and Munster
• Bowmore 15 years of age Darkest (Islay Single Malt Scotch Whisky) and Roquefort

Whiskies come from the store of course and cheeses from Stéphane Prémat’s Univers du fromage.
If the experience is tempting, you have to book on Le Vin Qui Parle website.
Discovering this pairing as delicious as surprising will cost you €40.

Alcohol abuse is bad for your health, please consume with moderation.