Maison Rostang launches its winemaker dinners

Maison Rostang, 2 stars in the Michelin guide, is offering new and original evenings at the beginning of the year!
It is launching its winegrower dinners, where wine and cuisine are in unison.

It has to be said that the cellar has always occupied a very important place in the Maison, and that after the departure of head sommelier Alain Ronzatti, (25 years of service), it's Baptiste Salomon who selects exceptional wines for you!
That's why he'll be working in tandem with chef Nicolas Beaumann, who's devising 6-course dinners that harmonize perfectly with the precious nectars chosen.

Chef Nicolas Beaumann

Mark your calendars, some evenings are already scheduled

• Wednesday, February 28, 2018
  Raphaël Bérêche (Champagne) and Thibault Liger-Belair (Nuits Saint-Georges)
  These two winemakers will present emblematic cuvées, including Bérêche's Brut Réserve and the new edition of Cran, Nuits les Saint-Georges, Vosne-Romanée and Liger-Belair's famous Charmes-Chambertin....
  You'll also have the chance to discover a few surprises

• Wednesday April 4, 2018
  Baptiste Lalfert for a magnum vertical anthology of Clos Lalfert (Languedoc)

• To be read
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• December 2018
  To close the season, an exceptional evening will be devoted to Domaine Mugneret-Gibourg (Vosne-Romanée) and Champagnes by Frédéric Savart.

Count 250€ for a 6-course meal with wine pairing.
If you'd like to see food and wine in perfect harmony, the famous Maison Rostang is the place to be!

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