Pokawa, the address for poké bowls in the 11th arrondissement

With the growing success of poké bowls in Paris, do we really need to remind you what they are? Well, let's quickly summarize for our readers who may have missed out on this new food trend: poké bowls are bowls of vinegared rice made in Hawaii, topped with as many toppings as possible - raw vegetables, marinated fish, etc. The Pokawa brand has made a success of them, and after three initial restaurants opened very quickly, here they are.

Pokawa has made a success of them, and after opening its first three restaurants in a very short space of time, is now opening a fourth in the livelyOberkampf district. Here, poké bowls are ultra-fresh, homemade and, above all, ultra-colorful. The healthy address on the street!

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Once you've chosen your base (vinegared rice, veggie or quinoa), you add proteins (salmon, tuna, sea bream, shrimp, falafel or tofu), vegetables (avocado, cabbage, carrots, radish, cucumber, edamame), fruit (cherry tomatoes, mango, pineapple, pomegranate) and to spice things up, a sauce (sweet soy, savory soy, spicy mayo or tropical with the sweet flavors of mango and passion fruit).

Alternatively, let Pokawa's poké chefs guide you through their recipes, and choose one of 7 signature poké bowls: Super Protein, Salmon/Mango/Pineapple, Tuna Mango/Pineapple, Daurade/Mango/Pineapple, Poké Ula with Shrimp, Huli Huli with Chicken or Poké Falafel/Tofu for vegetarians!

All that's left is to contemplate all the colors present in the poké bowl, and enjoy this delicious fresh food from Hawaii.