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Beau & Fort cheesemonger x restaurant becomes Monbleu

La fromagerie x restaurant Beau & Fort devient MonbleuLa fromagerie x restaurant Beau & Fort devient MonbleuLa fromagerie x restaurant Beau & Fort devient MonbleuLa fromagerie x restaurant Beau & Fort devient Monbleu
Published by Manon de Sortiraparis · Published on August 26, 2020 at 04:06 p.m.
Beau & Fort changes its name but does not go elsewhere. The cheesemonger x restaurant set in Paris 9th arrondissement still offers the best of cheese with original dishes and fun pairings.

Beau & Fort cheesemonger x restaurant changes its name but does not go elsewhere. Now called Monbleu, the place set on rue du Faubourg Montmartre still offers – in its 300sqm business – the best of cheeses from farms, for a smart price and advice from cheesemongers on site.

You can come over and nibble on something at anytime of the day, choosing from the seasonal menu some dishes based on cheese such as pan-seared asparagus, Nordic bread, olive oil, ricotta, arugula (€8) or the roasted honey and pistachio ricotta, hazelnuts and kiwi coulis (€7).

Monbleu also provides you with rather crazy pairings; for instance, you can enjoy dry Roquefort-flavored sausage, Viala cold cuts from Aveyron, if you cannot choose between cheese and cold cuts; and you can also nibble on organic homemade Roquefort ice-cream from Terre Adélice served with a side of blueberry sorbet.

Moving on to drink, take the time to enjoy the Mondrink cocktail (€7), Savoy-style spritz based on Chambéry bitter by Dolin, sparkling wine from Savoy, Le Montagnieu from Domaine Duport, sparking water and orange.

Or you can go for some liquor or espresso coffee roasted by Lomi to sip with raw milk Fourme d’Ambert.

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Practical information

Dates and Opening Time
From April 17, 2019 to December 31, 2019

× Approximate opening times: to confirm opening times, please contact the establishment.

    Location

    37 Rue du Faubourg Montmartre
    75009 Paris 9

    Route planner

    Official website
    www.monbleu.fr

    Booking
    www.epicery.com

    Tags: cocktails, paris 9, boards, original, Cheeses, cheese dairy, monbleu, Faubourg Montmartre district, grocery guide, paris, ice guide
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    Housed in one of the oldest houses in Paris, if not the oldest, built in 1407 by Nicolas Flamel, famous alchemist and benefactor, L'Auberge Nicolas Flamel combines heritage and haute cuisine. Under the direction of Michelin-starred chef Alan Geaam and now in the kitchen with chef Émile de France, this historic address offers a gastronomic experience where tradition and modernity intertwine.
    Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
    Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
    La Vittoria, the addictive Neapolitan beef meatball pizza in Paris
    Nestled in the heart of rue du Temple, opposite the park where you can relax after a stroll in the Marais, Pizzeria Vittoria is a family-run address that transports you straight to Italy. Founded by a Neapolitan family, this pizzeria offers entirely homemade pizzas, prepared with love and expertise.
    Beefbar Paris, the historic restaurant with incredible art nouveau decor
    Discover Beefbar Paris, a historic restaurant in the heart of the 8th arrondissement, offering a unique culinary experience in a stunning Art Nouveau setting.
    A dinner in Bali for an exotic escape at the Djakarta Bali restaurant
    Djakarta Bali is the place to go for a culinary trip to Indonesia, offering delicious dishes prepared in the purest tradition. For total immersion, on the first Friday evening of each month, a dancer in traditional dress transports you to Bali with her royal and warrior dances, then to the island of Java with more noble and slower dances.
    HOA NAM, the tasty Peking duck from the 13th arrondissement of Paris
    This Asian caterer is first and foremost a family affair! The HOA NAM story began in 1981 with the opening of their first workshop. In 1992, they set up store on Avenue d'Ivry in the 13th arrondissement, offering the very best in Asian cuisine to take away or enjoy on the go.
    Maison Brut, chef Bastien Djait's resolutely gastronomic locavore showcase
    Chef Bastien Djait opens Maison Brut, his first bistronomic restaurant committed to an eco-responsible, local approach.
    Boni's: pizza by the slice, just like in New York!
    Nestled in Paris's 2nd arrondissement, Boni's offers New York-style pizza by the slice. Here, you can sit down quickly or take away, then try one of the restaurant's four recipes, or create your own custom slice for the more daring!
    Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
    Some three years after the opening of the very first Kodawari Ramen in the Odéon district, a second address dedicated to ramen opens in the capital. The name? Kodawari Tsukiji. An opportunity to enjoy a new and incredible Japanese experience, both immersive and tasty.
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    Bouillon Julien, one of Paris' finest restaurants in affordable mode
    Le Bouillon Julien, an Art Nouveau gem in Paris, offers an affordable culinary experience all year round. Discover its history and accessible menu.
    Ten Seconds Noodle, the delicious ten-second Chinese noodle restaurant, Paris 13th arrondissement
    Among the many restaurants in Paris's 13ᵉ arrondissement, here's a little newcomer offering noodles in Ten Seconds. You choose the broth (or not), select the accompaniments and off you go for the piping-hot noodles, spiced to your tolerance level.
    L'Auberge Nicolas Flamel in Paris: Gastronomy and history at the heart of a legendary place
    Housed in one of the oldest houses in Paris, if not the oldest, built in 1407 by Nicolas Flamel, famous alchemist and benefactor, L'Auberge Nicolas Flamel combines heritage and haute cuisine. Under the direction of Michelin-starred chef Alan Geaam and now in the kitchen with chef Émile de France, this historic address offers a gastronomic experience where tradition and modernity intertwine.
    Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
    Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
    La Vittoria, the addictive Neapolitan beef meatball pizza in Paris
    Nestled in the heart of rue du Temple, opposite the park where you can relax after a stroll in the Marais, Pizzeria Vittoria is a family-run address that transports you straight to Italy. Founded by a Neapolitan family, this pizzeria offers entirely homemade pizzas, prepared with love and expertise.
    Beefbar Paris, the historic restaurant with incredible art nouveau decor
    Discover Beefbar Paris, a historic restaurant in the heart of the 8th arrondissement, offering a unique culinary experience in a stunning Art Nouveau setting.
    A dinner in Bali for an exotic escape at the Djakarta Bali restaurant
    Djakarta Bali is the place to go for a culinary trip to Indonesia, offering delicious dishes prepared in the purest tradition. For total immersion, on the first Friday evening of each month, a dancer in traditional dress transports you to Bali with her royal and warrior dances, then to the island of Java with more noble and slower dances.
    HOA NAM, the tasty Peking duck from the 13th arrondissement of Paris
    This Asian caterer is first and foremost a family affair! The HOA NAM story began in 1981 with the opening of their first workshop. In 1992, they set up store on Avenue d'Ivry in the 13th arrondissement, offering the very best in Asian cuisine to take away or enjoy on the go.
    Maison Brut, chef Bastien Djait's resolutely gastronomic locavore showcase
    Chef Bastien Djait opens Maison Brut, his first bistronomic restaurant committed to an eco-responsible, local approach.
    Boni's: pizza by the slice, just like in New York!
    Nestled in Paris's 2nd arrondissement, Boni's offers New York-style pizza by the slice. Here, you can sit down quickly or take away, then try one of the restaurant's four recipes, or create your own custom slice for the more daring!
    Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
    Some three years after the opening of the very first Kodawari Ramen in the Odéon district, a second address dedicated to ramen opens in the capital. The name? Kodawari Tsukiji. An opportunity to enjoy a new and incredible Japanese experience, both immersive and tasty.
    Refine your search
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    Bouillon Julien, one of Paris' finest restaurants in affordable mode
    Le Bouillon Julien, an Art Nouveau gem in Paris, offers an affordable culinary experience all year round. Discover its history and accessible menu.
    Ten Seconds Noodle, the delicious ten-second Chinese noodle restaurant, Paris 13th arrondissement
    Among the many restaurants in Paris's 13ᵉ arrondissement, here's a little newcomer offering noodles in Ten Seconds. You choose the broth (or not), select the accompaniments and off you go for the piping-hot noodles, spiced to your tolerance level.
    L'Auberge Nicolas Flamel in Paris: Gastronomy and history at the heart of a legendary place
    Housed in one of the oldest houses in Paris, if not the oldest, built in 1407 by Nicolas Flamel, famous alchemist and benefactor, L'Auberge Nicolas Flamel combines heritage and haute cuisine. Under the direction of Michelin-starred chef Alan Geaam and now in the kitchen with chef Émile de France, this historic address offers a gastronomic experience where tradition and modernity intertwine.
    Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
    Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
    La Vittoria, the addictive Neapolitan beef meatball pizza in Paris
    Nestled in the heart of rue du Temple, opposite the park where you can relax after a stroll in the Marais, Pizzeria Vittoria is a family-run address that transports you straight to Italy. Founded by a Neapolitan family, this pizzeria offers entirely homemade pizzas, prepared with love and expertise.
    Beefbar Paris, the historic restaurant with incredible art nouveau decor
    Discover Beefbar Paris, a historic restaurant in the heart of the 8th arrondissement, offering a unique culinary experience in a stunning Art Nouveau setting.
    HOA NAM, the tasty Peking duck from the 13th arrondissement of Paris
    This Asian caterer is first and foremost a family affair! The HOA NAM story began in 1981 with the opening of their first workshop. In 1992, they set up store on Avenue d'Ivry in the 13th arrondissement, offering the very best in Asian cuisine to take away or enjoy on the go.
    A dinner in Bali for an exotic escape at the Djakarta Bali restaurant
    Djakarta Bali is the place to go for a culinary trip to Indonesia, offering delicious dishes prepared in the purest tradition. For total immersion, on the first Friday evening of each month, a dancer in traditional dress transports you to Bali with her royal and warrior dances, then to the island of Java with more noble and slower dances.
    Maison Brut, chef Bastien Djait's resolutely gastronomic locavore showcase
    Chef Bastien Djait opens Maison Brut, his first bistronomic restaurant committed to an eco-responsible, local approach.
    Boni's: pizza by the slice, just like in New York!
    Nestled in Paris's 2nd arrondissement, Boni's offers New York-style pizza by the slice. Here, you can sit down quickly or take away, then try one of the restaurant's four recipes, or create your own custom slice for the more daring!
    Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
    Some three years after the opening of the very first Kodawari Ramen in the Odéon district, a second address dedicated to ramen opens in the capital. The name? Kodawari Tsukiji. An opportunity to enjoy a new and incredible Japanese experience, both immersive and tasty.
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    Bouillon Julien, one of Paris' finest restaurants in affordable mode
    Le Bouillon Julien, an Art Nouveau gem in Paris, offers an affordable culinary experience all year round. Discover its history and accessible menu.
    Ten Seconds Noodle, the delicious ten-second Chinese noodle restaurant, Paris 13th arrondissement
    Among the many restaurants in Paris's 13ᵉ arrondissement, here's a little newcomer offering noodles in Ten Seconds. You choose the broth (or not), select the accompaniments and off you go for the piping-hot noodles, spiced to your tolerance level.
    L'Auberge Nicolas Flamel in Paris: Gastronomy and history at the heart of a legendary place
    Housed in one of the oldest houses in Paris, if not the oldest, built in 1407 by Nicolas Flamel, famous alchemist and benefactor, L'Auberge Nicolas Flamel combines heritage and haute cuisine. Under the direction of Michelin-starred chef Alan Geaam and now in the kitchen with chef Émile de France, this historic address offers a gastronomic experience where tradition and modernity intertwine.
    Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
    Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
    La Vittoria, the addictive Neapolitan beef meatball pizza in Paris
    Nestled in the heart of rue du Temple, opposite the park where you can relax after a stroll in the Marais, Pizzeria Vittoria is a family-run address that transports you straight to Italy. Founded by a Neapolitan family, this pizzeria offers entirely homemade pizzas, prepared with love and expertise.
    Beefbar Paris, the historic restaurant with incredible art nouveau decor
    Discover Beefbar Paris, a historic restaurant in the heart of the 8th arrondissement, offering a unique culinary experience in a stunning Art Nouveau setting.
    HOA NAM, the tasty Peking duck from the 13th arrondissement of Paris
    This Asian caterer is first and foremost a family affair! The HOA NAM story began in 1981 with the opening of their first workshop. In 1992, they set up store on Avenue d'Ivry in the 13th arrondissement, offering the very best in Asian cuisine to take away or enjoy on the go.
    A dinner in Bali for an exotic escape at the Djakarta Bali restaurant
    Djakarta Bali is the place to go for a culinary trip to Indonesia, offering delicious dishes prepared in the purest tradition. For total immersion, on the first Friday evening of each month, a dancer in traditional dress transports you to Bali with her royal and warrior dances, then to the island of Java with more noble and slower dances.
    Maison Brut, chef Bastien Djait's resolutely gastronomic locavore showcase
    Chef Bastien Djait opens Maison Brut, his first bistronomic restaurant committed to an eco-responsible, local approach.
    Boni's: pizza by the slice, just like in New York!
    Nestled in Paris's 2nd arrondissement, Boni's offers New York-style pizza by the slice. Here, you can sit down quickly or take away, then try one of the restaurant's four recipes, or create your own custom slice for the more daring!
    Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
    Some three years after the opening of the very first Kodawari Ramen in the Odéon district, a second address dedicated to ramen opens in the capital. The name? Kodawari Tsukiji. An opportunity to enjoy a new and incredible Japanese experience, both immersive and tasty.
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    Bouillon Julien, one of Paris' finest restaurants in affordable mode
    Le Bouillon Julien, an Art Nouveau gem in Paris, offers an affordable culinary experience all year round. Discover its history and accessible menu.
    Ten Seconds Noodle, the delicious ten-second Chinese noodle restaurant, Paris 13th arrondissement
    Among the many restaurants in Paris's 13ᵉ arrondissement, here's a little newcomer offering noodles in Ten Seconds. You choose the broth (or not), select the accompaniments and off you go for the piping-hot noodles, spiced to your tolerance level.
    L'Auberge Nicolas Flamel in Paris: Gastronomy and history at the heart of a legendary place
    Housed in one of the oldest houses in Paris, if not the oldest, built in 1407 by Nicolas Flamel, famous alchemist and benefactor, L'Auberge Nicolas Flamel combines heritage and haute cuisine. Under the direction of Michelin-starred chef Alan Geaam and now in the kitchen with chef Émile de France, this historic address offers a gastronomic experience where tradition and modernity intertwine.
    Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
    Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
    La Vittoria, the addictive Neapolitan beef meatball pizza in Paris
    Nestled in the heart of rue du Temple, opposite the park where you can relax after a stroll in the Marais, Pizzeria Vittoria is a family-run address that transports you straight to Italy. Founded by a Neapolitan family, this pizzeria offers entirely homemade pizzas, prepared with love and expertise.
    Beefbar Paris, the historic restaurant with incredible art nouveau decor
    Discover Beefbar Paris, a historic restaurant in the heart of the 8th arrondissement, offering a unique culinary experience in a stunning Art Nouveau setting.
    HOA NAM, the tasty Peking duck from the 13th arrondissement of Paris
    This Asian caterer is first and foremost a family affair! The HOA NAM story began in 1981 with the opening of their first workshop. In 1992, they set up store on Avenue d'Ivry in the 13th arrondissement, offering the very best in Asian cuisine to take away or enjoy on the go.
    A dinner in Bali for an exotic escape at the Djakarta Bali restaurant
    Djakarta Bali is the place to go for a culinary trip to Indonesia, offering delicious dishes prepared in the purest tradition. For total immersion, on the first Friday evening of each month, a dancer in traditional dress transports you to Bali with her royal and warrior dances, then to the island of Java with more noble and slower dances.
    Maison Brut, chef Bastien Djait's resolutely gastronomic locavore showcase
    Chef Bastien Djait opens Maison Brut, his first bistronomic restaurant committed to an eco-responsible, local approach.
    Boni's: pizza by the slice, just like in New York!
    Nestled in Paris's 2nd arrondissement, Boni's offers New York-style pizza by the slice. Here, you can sit down quickly or take away, then try one of the restaurant's four recipes, or create your own custom slice for the more daring!
    Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
    Some three years after the opening of the very first Kodawari Ramen in the Odéon district, a second address dedicated to ramen opens in the capital. The name? Kodawari Tsukiji. An opportunity to enjoy a new and incredible Japanese experience, both immersive and tasty.
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    Bouillon Julien, one of Paris' finest restaurants in affordable mode
    Le Bouillon Julien, an Art Nouveau gem in Paris, offers an affordable culinary experience all year round. Discover its history and accessible menu.
    Ten Seconds Noodle, the delicious ten-second Chinese noodle restaurant, Paris 13th arrondissement
    Among the many restaurants in Paris's 13ᵉ arrondissement, here's a little newcomer offering noodles in Ten Seconds. You choose the broth (or not), select the accompaniments and off you go for the piping-hot noodles, spiced to your tolerance level.
    L'Auberge Nicolas Flamel in Paris: Gastronomy and history at the heart of a legendary place
    Housed in one of the oldest houses in Paris, if not the oldest, built in 1407 by Nicolas Flamel, famous alchemist and benefactor, L'Auberge Nicolas Flamel combines heritage and haute cuisine. Under the direction of Michelin-starred chef Alan Geaam and now in the kitchen with chef Émile de France, this historic address offers a gastronomic experience where tradition and modernity intertwine.
    Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
    Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
    La Vittoria, the addictive Neapolitan beef meatball pizza in Paris
    Nestled in the heart of rue du Temple, opposite the park where you can relax after a stroll in the Marais, Pizzeria Vittoria is a family-run address that transports you straight to Italy. Founded by a Neapolitan family, this pizzeria offers entirely homemade pizzas, prepared with love and expertise.
    Beefbar Paris, the historic restaurant with incredible art nouveau decor
    Discover Beefbar Paris, a historic restaurant in the heart of the 8th arrondissement, offering a unique culinary experience in a stunning Art Nouveau setting.
    HOA NAM, the tasty Peking duck from the 13th arrondissement of Paris
    This Asian caterer is first and foremost a family affair! The HOA NAM story began in 1981 with the opening of their first workshop. In 1992, they set up store on Avenue d'Ivry in the 13th arrondissement, offering the very best in Asian cuisine to take away or enjoy on the go.
    A dinner in Bali for an exotic escape at the Djakarta Bali restaurant
    Djakarta Bali is the place to go for a culinary trip to Indonesia, offering delicious dishes prepared in the purest tradition. For total immersion, on the first Friday evening of each month, a dancer in traditional dress transports you to Bali with her royal and warrior dances, then to the island of Java with more noble and slower dances.
    Maison Brut, chef Bastien Djait's resolutely gastronomic locavore showcase
    Chef Bastien Djait opens Maison Brut, his first bistronomic restaurant committed to an eco-responsible, local approach.
    Boni's: pizza by the slice, just like in New York!
    Nestled in Paris's 2nd arrondissement, Boni's offers New York-style pizza by the slice. Here, you can sit down quickly or take away, then try one of the restaurant's four recipes, or create your own custom slice for the more daring!
    Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
    Some three years after the opening of the very first Kodawari Ramen in the Odéon district, a second address dedicated to ramen opens in the capital. The name? Kodawari Tsukiji. An opportunity to enjoy a new and incredible Japanese experience, both immersive and tasty.
    Refine your search
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    Bouillon Julien, one of Paris' finest restaurants in affordable mode
    Le Bouillon Julien, an Art Nouveau gem in Paris, offers an affordable culinary experience all year round. Discover its history and accessible menu.
    Ten Seconds Noodle, the delicious ten-second Chinese noodle restaurant, Paris 13th arrondissement
    Among the many restaurants in Paris's 13ᵉ arrondissement, here's a little newcomer offering noodles in Ten Seconds. You choose the broth (or not), select the accompaniments and off you go for the piping-hot noodles, spiced to your tolerance level.
    L'Auberge Nicolas Flamel in Paris: Gastronomy and history at the heart of a legendary place
    Housed in one of the oldest houses in Paris, if not the oldest, built in 1407 by Nicolas Flamel, famous alchemist and benefactor, L'Auberge Nicolas Flamel combines heritage and haute cuisine. Under the direction of Michelin-starred chef Alan Geaam and now in the kitchen with chef Émile de France, this historic address offers a gastronomic experience where tradition and modernity intertwine.
    Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
    Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
    La Vittoria, the addictive Neapolitan beef meatball pizza in Paris
    Nestled in the heart of rue du Temple, opposite the park where you can relax after a stroll in the Marais, Pizzeria Vittoria is a family-run address that transports you straight to Italy. Founded by a Neapolitan family, this pizzeria offers entirely homemade pizzas, prepared with love and expertise.
    Beefbar Paris, the historic restaurant with incredible art nouveau decor
    Discover Beefbar Paris, a historic restaurant in the heart of the 8th arrondissement, offering a unique culinary experience in a stunning Art Nouveau setting.
    HOA NAM, the tasty Peking duck from the 13th arrondissement of Paris
    This Asian caterer is first and foremost a family affair! The HOA NAM story began in 1981 with the opening of their first workshop. In 1992, they set up store on Avenue d'Ivry in the 13th arrondissement, offering the very best in Asian cuisine to take away or enjoy on the go.
    A dinner in Bali for an exotic escape at the Djakarta Bali restaurant
    Djakarta Bali is the place to go for a culinary trip to Indonesia, offering delicious dishes prepared in the purest tradition. For total immersion, on the first Friday evening of each month, a dancer in traditional dress transports you to Bali with her royal and warrior dances, then to the island of Java with more noble and slower dances.
    Maison Brut, chef Bastien Djait's resolutely gastronomic locavore showcase
    Chef Bastien Djait opens Maison Brut, his first bistronomic restaurant committed to an eco-responsible, local approach.
    Boni's: pizza by the slice, just like in New York!
    Nestled in Paris's 2nd arrondissement, Boni's offers New York-style pizza by the slice. Here, you can sit down quickly or take away, then try one of the restaurant's four recipes, or create your own custom slice for the more daring!
    Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
    Some three years after the opening of the very first Kodawari Ramen in the Odéon district, a second address dedicated to ramen opens in the capital. The name? Kodawari Tsukiji. An opportunity to enjoy a new and incredible Japanese experience, both immersive and tasty.
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    Bouillon Julien, one of Paris' finest restaurants in affordable mode
    Le Bouillon Julien, an Art Nouveau gem in Paris, offers an affordable culinary experience all year round. Discover its history and accessible menu.
    Ten Seconds Noodle, the delicious ten-second Chinese noodle restaurant, Paris 13th arrondissement
    Among the many restaurants in Paris's 13ᵉ arrondissement, here's a little newcomer offering noodles in Ten Seconds. You choose the broth (or not), select the accompaniments and off you go for the piping-hot noodles, spiced to your tolerance level.
    L'Auberge Nicolas Flamel in Paris: Gastronomy and history at the heart of a legendary place
    Housed in one of the oldest houses in Paris, if not the oldest, built in 1407 by Nicolas Flamel, famous alchemist and benefactor, L'Auberge Nicolas Flamel combines heritage and haute cuisine. Under the direction of Michelin-starred chef Alan Geaam and now in the kitchen with chef Émile de France, this historic address offers a gastronomic experience where tradition and modernity intertwine.
    Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
    Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
    La Vittoria, the addictive Neapolitan beef meatball pizza in Paris
    Nestled in the heart of rue du Temple, opposite the park where you can relax after a stroll in the Marais, Pizzeria Vittoria is a family-run address that transports you straight to Italy. Founded by a Neapolitan family, this pizzeria offers entirely homemade pizzas, prepared with love and expertise.
    Beefbar Paris, the historic restaurant with incredible art nouveau decor
    Discover Beefbar Paris, a historic restaurant in the heart of the 8th arrondissement, offering a unique culinary experience in a stunning Art Nouveau setting.
    HOA NAM, the tasty Peking duck from the 13th arrondissement of Paris
    This Asian caterer is first and foremost a family affair! The HOA NAM story began in 1981 with the opening of their first workshop. In 1992, they set up store on Avenue d'Ivry in the 13th arrondissement, offering the very best in Asian cuisine to take away or enjoy on the go.
    A dinner in Bali for an exotic escape at the Djakarta Bali restaurant
    Djakarta Bali is the place to go for a culinary trip to Indonesia, offering delicious dishes prepared in the purest tradition. For total immersion, on the first Friday evening of each month, a dancer in traditional dress transports you to Bali with her royal and warrior dances, then to the island of Java with more noble and slower dances.
    Maison Brut, chef Bastien Djait's resolutely gastronomic locavore showcase
    Chef Bastien Djait opens Maison Brut, his first bistronomic restaurant committed to an eco-responsible, local approach.
    Boni's: pizza by the slice, just like in New York!
    Nestled in Paris's 2nd arrondissement, Boni's offers New York-style pizza by the slice. Here, you can sit down quickly or take away, then try one of the restaurant's four recipes, or create your own custom slice for the more daring!
    Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
    Some three years after the opening of the very first Kodawari Ramen in the Odéon district, a second address dedicated to ramen opens in the capital. The name? Kodawari Tsukiji. An opportunity to enjoy a new and incredible Japanese experience, both immersive and tasty.
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    Bouillon Julien, one of Paris' finest restaurants in affordable mode
    Le Bouillon Julien, an Art Nouveau gem in Paris, offers an affordable culinary experience all year round. Discover its history and accessible menu.
    Ten Seconds Noodle, the delicious ten-second Chinese noodle restaurant, Paris 13th arrondissement
    Among the many restaurants in Paris's 13ᵉ arrondissement, here's a little newcomer offering noodles in Ten Seconds. You choose the broth (or not), select the accompaniments and off you go for the piping-hot noodles, spiced to your tolerance level.
    L'Auberge Nicolas Flamel in Paris: Gastronomy and history at the heart of a legendary place
    Housed in one of the oldest houses in Paris, if not the oldest, built in 1407 by Nicolas Flamel, famous alchemist and benefactor, L'Auberge Nicolas Flamel combines heritage and haute cuisine. Under the direction of Michelin-starred chef Alan Geaam and now in the kitchen with chef Émile de France, this historic address offers a gastronomic experience where tradition and modernity intertwine.
    Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
    Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
    La Vittoria, the addictive Neapolitan beef meatball pizza in Paris
    Nestled in the heart of rue du Temple, opposite the park where you can relax after a stroll in the Marais, Pizzeria Vittoria is a family-run address that transports you straight to Italy. Founded by a Neapolitan family, this pizzeria offers entirely homemade pizzas, prepared with love and expertise.
    Beefbar Paris, the historic restaurant with incredible art nouveau decor
    Discover Beefbar Paris, a historic restaurant in the heart of the 8th arrondissement, offering a unique culinary experience in a stunning Art Nouveau setting.
    HOA NAM, the tasty Peking duck from the 13th arrondissement of Paris
    This Asian caterer is first and foremost a family affair! The HOA NAM story began in 1981 with the opening of their first workshop. In 1992, they set up store on Avenue d'Ivry in the 13th arrondissement, offering the very best in Asian cuisine to take away or enjoy on the go.
    A dinner in Bali for an exotic escape at the Djakarta Bali restaurant
    Djakarta Bali is the place to go for a culinary trip to Indonesia, offering delicious dishes prepared in the purest tradition. For total immersion, on the first Friday evening of each month, a dancer in traditional dress transports you to Bali with her royal and warrior dances, then to the island of Java with more noble and slower dances.
    Maison Brut, chef Bastien Djait's resolutely gastronomic locavore showcase
    Chef Bastien Djait opens Maison Brut, his first bistronomic restaurant committed to an eco-responsible, local approach.
    Boni's: pizza by the slice, just like in New York!
    Nestled in Paris's 2nd arrondissement, Boni's offers New York-style pizza by the slice. Here, you can sit down quickly or take away, then try one of the restaurant's four recipes, or create your own custom slice for the more daring!
    Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
    Some three years after the opening of the very first Kodawari Ramen in the Odéon district, a second address dedicated to ramen opens in the capital. The name? Kodawari Tsukiji. An opportunity to enjoy a new and incredible Japanese experience, both immersive and tasty.
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    Bouillon Julien, one of Paris' finest restaurants in affordable mode
    Le Bouillon Julien, an Art Nouveau gem in Paris, offers an affordable culinary experience all year round. Discover its history and accessible menu.
    Ten Seconds Noodle, the delicious ten-second Chinese noodle restaurant, Paris 13th arrondissement
    Among the many restaurants in Paris's 13ᵉ arrondissement, here's a little newcomer offering noodles in Ten Seconds. You choose the broth (or not), select the accompaniments and off you go for the piping-hot noodles, spiced to your tolerance level.
    L'Auberge Nicolas Flamel in Paris: Gastronomy and history at the heart of a legendary place
    Housed in one of the oldest houses in Paris, if not the oldest, built in 1407 by Nicolas Flamel, famous alchemist and benefactor, L'Auberge Nicolas Flamel combines heritage and haute cuisine. Under the direction of Michelin-starred chef Alan Geaam and now in the kitchen with chef Émile de France, this historic address offers a gastronomic experience where tradition and modernity intertwine.
    Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
    Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
    La Vittoria, the addictive Neapolitan beef meatball pizza in Paris
    Nestled in the heart of rue du Temple, opposite the park where you can relax after a stroll in the Marais, Pizzeria Vittoria is a family-run address that transports you straight to Italy. Founded by a Neapolitan family, this pizzeria offers entirely homemade pizzas, prepared with love and expertise.
    Beefbar Paris, the historic restaurant with incredible art nouveau decor
    Discover Beefbar Paris, a historic restaurant in the heart of the 8th arrondissement, offering a unique culinary experience in a stunning Art Nouveau setting.
    HOA NAM, the tasty Peking duck from the 13th arrondissement of Paris
    This Asian caterer is first and foremost a family affair! The HOA NAM story began in 1981 with the opening of their first workshop. In 1992, they set up store on Avenue d'Ivry in the 13th arrondissement, offering the very best in Asian cuisine to take away or enjoy on the go.
    A dinner in Bali for an exotic escape at the Djakarta Bali restaurant
    Djakarta Bali is the place to go for a culinary trip to Indonesia, offering delicious dishes prepared in the purest tradition. For total immersion, on the first Friday evening of each month, a dancer in traditional dress transports you to Bali with her royal and warrior dances, then to the island of Java with more noble and slower dances.
    Maison Brut, chef Bastien Djait's resolutely gastronomic locavore showcase
    Chef Bastien Djait opens Maison Brut, his first bistronomic restaurant committed to an eco-responsible, local approach.
    Boni's: pizza by the slice, just like in New York!
    Nestled in Paris's 2nd arrondissement, Boni's offers New York-style pizza by the slice. Here, you can sit down quickly or take away, then try one of the restaurant's four recipes, or create your own custom slice for the more daring!
    Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
    Some three years after the opening of the very first Kodawari Ramen in the Odéon district, a second address dedicated to ramen opens in the capital. The name? Kodawari Tsukiji. An opportunity to enjoy a new and incredible Japanese experience, both immersive and tasty.
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