In a pleasant setting mixing Versailles-inspired woodworks and modern touches, restaurant Contraste two chefs, Stéphane Manigold and Anselme Selosse, expect you for New Year’s Eve 2020.
Two young chefs, two terroirs, one contrast: on the occasion, chefs play a four-hand partition with a menu in 9 courses!
The most beautiful bottles of the house will pair these gourmet dishes.
New Year’s Eve Menu
€180/person, €280 including wine pairing
Appetizers
*
Eggs, beetroots, smoked eel
*
Scallops from Celtic seas, cabbages, Black Cristal caviar
*
“Petit Bateau” John Dory, shells, celery
*
Veal from the Basque country, salsifies, Périgueux sauce
*
Brie de Meaux, French black truffles
*
Chestnuts and citrus fruits
*
Smoked Vietnam chocolate, seaweeds, Kasha
*
Last 2019’s gifts
A menu that already makes us drool!
For more ideas to celebrate Christmas in Paris, check our guides out:
Dates and Opening Time
On December 31, 2019
Location
Contrast
18 Rue d'Anjou
75008 Paris 8
Prices
€180
Avec accords mets/vins: €280
Official website
www.contraste.paris
Booking
www.contraste.paris
01 42 65 08 36