Behind the crêpières, the cooks are busy preparing buckwheat pancakes and other sweet and savoury crêpes, from the most classic recipes to the most creative. These include the ham and gruyère, the wholemeal with its inimitable egg, ham and cheese combo, the super wholemeal with mushrooms, and even more daring recipes, freely inspired by the famous Hawaiian pizza with ham, pineapple and gruyère, minced steak and onions for the Western, fresh spinach for the Popeye, smoked salmon for the Nordic galette... The à la carte menu features some twenty savory recipes to suit all tastes, even vegetarians, with several meat-free recipes! Count from €4.90 (for the simplest recipe) to €10.40 (for more elaborate recipes) for a savory galette.
On the sweet side, it's hard to leave without trying one of the wheat crepes on the menu. They are served with a choice of excellent homemade caramel beurre salé, fruit, apple compote, chestnut cream, homemade chocolate... Or even more gourmet options, with vanilla ice cream, whipped cream, Belle Hélène pear-style, etc. Chef's tip? Pair your sweet crêpe with a Breton cider (by the bowlful, please!) from the à la carte selection: all are made at the Cidrerie des Trois Frères and, having tasted it, the pairing works particularly well.
For a crêpe au froment, expect to pay between €4. 20 (the inevitable butter-sugar one) and €7.40 for the really gourmet versions. So, all week long, it's here at 7 place Jacques Marette that the Crêperie du Parc welcomes you - except on Sundays and Mondays - for lunch from 12pm to 2pm and dinner from 7pm to 10pm. A great address to discover on a trip to Parc Georges Brassens, for family lunch on Saturdays or dinner with friends all week long!
Dates and Opening Time
From February 1, 2024 to December 31, 2027
Location
Crêperie du Parc
7 Place Jacques Marette
75015 Paris 15
Prices
Crêpes de froment: €4.2 - €7.4
Galettes de sarrasin: €4.9 - €10.4
