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Streaters voted best kebab in France 2024

Streaters, élu meilleur kebab de France 2024 à ParisStreaters, élu meilleur kebab de France 2024 à ParisStreaters, élu meilleur kebab de France 2024 à ParisStreaters, élu meilleur kebab de France 2024 à Paris
Published by Communiqué Sponsorisé · Published on July 9th, 2024 at 08:42 a.m.
After being voted best Kebab in the Ile de France region in 2023, Streaters has now achieved total consecration by winning the prize for best Kebab in France 2024.

This fast-food kebab restaurant has opened in the lively, popular Rue des Pyrénées district of the 20th arrondissement in Paris, with the simple ambition of serving a quality product with warm, human service.

Success came quickly, with local customers at first, then word of mouth bringing in customers from all over Paris, and even neighboring departments... and so the positive reviews began to accumulate on the internet with a rating of 4.7: a performance for a restaurant in this category, which attracts a wide range of people and styles of clientele.

Winner of the Best Kebab selection

Streaters was voted best Kebab in Ile de France in 2023, and the restaurant exploded in footfall while maintaining its high customer recommendations.

The following year, it was again the favorite restaurant of many "kebab fans" and entered the category of France's Best Kebab in 2024!

A victory that was noticed and covered by the press, with appearances on major media such as BFM TV and France Bleu.

Streaters, élu meilleur kebab de France 2024 à ParisStreaters, élu meilleur kebab de France 2024 à ParisStreaters, élu meilleur kebab de France 2024 à ParisStreaters, élu meilleur kebab de France 2024 à Paris

Berliner Kebab, a recipe that works!

What makes Streaters such a success today is undeniably its Berliner Kebab, served as a sandwich or on a plate, which achieves record sales every day.

The secret of this success? exceptionally fresh vegetables cut with such finesse that they're half crispy, quality meat that's not fatty and nicely browned, bread that's crispy and soft inside, not to mention the top-quality matchstick fries.

Streaters, élu meilleur kebab de France 2024 à ParisStreaters, élu meilleur kebab de France 2024 à ParisStreaters, élu meilleur kebab de France 2024 à ParisStreaters, élu meilleur kebab de France 2024 à Paris

The restaurant has also had to organize itself in terms of preparation and staffing in order to meet demand, so it's advisable to avoid peak times to avoid queuing in front of the restaurant.

So you're all welcome to join us for the Streaters experience, even VIPs like famous rappers and footballers... and even the mayor of the 20th arrondissement stops by for lunch.

So, Streaters, best kebab in France? We look forward to hearing from you!

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Practical information

Official website
www.instagram.com

Instagram page
@streaters_caprice

Booking
www.instagram.com
01 40 33 00 59

Tags: Paris 20, restaurant street food guide, kebab guide, berlin kebab restaurant guide
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Suelo, the festive Spanish restaurant in the Golden Triangle
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Refine your search
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Santa Carne, the place to be for lovers of Argentine-style grilled meat at Bastille
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Sphère, the beautiful gourmet restaurant on rue de la Boétie, Paris 8th arrondissement
Sphère is the name of a chic, spacious restaurant on rue de la Boétie in Paris's 8th arrondissement. With its beautiful designer decor and refined cuisine by Tetsuya Yoshida, it's sure to please.
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Flocco, the beautiful Italian terrace in Paris
For all those who love Italy, the Flocco restaurant welcomes you every day indoors or out, in an original decor and friendly atmosphere, from lunch to dinner, including the aperitivo, for a pure Italian meal, with antipasti, pasta, Secondi platti, homemade pizzas and dolci.
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Manigua is an astonishing bar-restaurant in Paris's 9th arrondissement, offering dishes from the four corners of the globe revisited in Cuban style. A wonderful culinary experience!
Le Grand Colbert, the legendary Parisian brasserie listed as a historic monument
Just a stone's throw from the sublime gardens of the Palais-Royal, the Grand Colbert is a well-known Parisian restaurant for tourists and locals alike. Listed as a historic monument, this brasserie plunges us back into the Paris of yesteryear and delights us with a menu that puts French gastronomy in the spotlight. A gourmet embodiment of what makes Paris so charming!
Suelo, the festive Spanish restaurant in the Golden Triangle
Spanish restaurant Suego opens its doors in September. On the program: Iberian specialties upstairs and creative cocktails in the speakeasy.
Santa Carne, the place to be for lovers of Argentine-style grilled meat at Bastille
In Argentinian, Santa Carne literally translates as "sacred meat", "holy meat", and it's no coincidence that this address is so named. Here, meat is more than sacred, it's a religion: cooked, prepared or roasted according to the principles of Argentine parilladas, Santa Carne takes you back to Latin America for a meal to share.
Kuccini, the Italian "cicchetti" terrace restaurant in Paris
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Comestibles, Paul Pairet's gourmet counter and confidential terrace at the Hôtel de Crillon
In the heart of the Hôtel de Crillon, Comestibles is a gourmet counter imagined by chef Paul Pairet, which plays on the guilty pleasures of bon vivants. When the weather's fine, this hidden address stretches out on a confidential terrace of the Palace, in a verdant courtyard far from the hustle and bustle of Paris.
Sphère, the beautiful gourmet restaurant on rue de la Boétie, Paris 8th arrondissement
Sphère is the name of a chic, spacious restaurant on rue de la Boétie in Paris's 8th arrondissement. With its beautiful designer decor and refined cuisine by Tetsuya Yoshida, it's sure to please.
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About three years after the opening of the very first Kodawari Ramen in the Odeon district, a second address dedicated to ramen opens in the capital. Its name? Kodawari Tsukiji. The opportunity to live a new and incredible Japanese experience, both immersive and tasty.
Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
La Communale: the festive gourmet spot in Saint-Ouen, the largest food court in the Paris region
An extraordinary spot has arrived in Saint-Ouen! La Communale is a huge festive and gourmet hall dedicated to gastronomy and culture, the largest food court in the region, to be discovered without delay!
La Felicità, Station F's XXL restaurant by Big Mamma
Big Mamma continues its ascent with an address even bigger, better and more impressive than its predecessors! Called La Felicità, this huge Italian restaurant x food-market awaits you at Station F, in the 13th arrondissement. 4,500m2 of floor space, including a 1,000m2 sunny terrace, 3 bars, 5 kitchens, a caffetteria open non-stop until 1 a.m. ... It's madness!
Flocco, the beautiful Italian terrace in Paris
For all those who love Italy, the Flocco restaurant welcomes you every day indoors or out, in an original decor and friendly atmosphere, from lunch to dinner, including the aperitivo, for a pure Italian meal, with antipasti, pasta, Secondi platti, homemade pizzas and dolci.
Bar-Restaurant Manigua, Cuban-style bistronomy in the 9th arrondissement of Paris
Manigua is an astonishing bar-restaurant in Paris's 9th arrondissement, offering dishes from the four corners of the globe revisited in Cuban style. A wonderful culinary experience!
Le Grand Colbert, the legendary Parisian brasserie listed as a historic monument
Just a stone's throw from the sublime gardens of the Palais-Royal, the Grand Colbert is a well-known Parisian restaurant for tourists and locals alike. Listed as a historic monument, this brasserie plunges us back into the Paris of yesteryear and delights us with a menu that puts French gastronomy in the spotlight. A gourmet embodiment of what makes Paris so charming!
Suelo, the festive Spanish restaurant in the Golden Triangle
Spanish restaurant Suego opens its doors in September. On the program: Iberian specialties upstairs and creative cocktails in the speakeasy.
Santa Carne, the place to be for lovers of Argentine-style grilled meat at Bastille
In Argentinian, Santa Carne literally translates as "sacred meat", "holy meat", and it's no coincidence that this address is so named. Here, meat is more than sacred, it's a religion: cooked, prepared or roasted according to the principles of Argentine parilladas, Santa Carne takes you back to Latin America for a meal to share.
Kuccini, the Italian "cicchetti" terrace restaurant in Paris
It's summertime, and what could be better than soaking up the sun on a Parisian terrace in the heart of Paris, with colorful Italian cuisine bursting with flavor? At Kuccini, it's the typical Italian "Osteria" experience that awaits you, with a festival of transalpine cicchetti to be shared in a very convivial atmosphere.
Comestibles, Paul Pairet's gourmet counter and confidential terrace at the Hôtel de Crillon
In the heart of the Hôtel de Crillon, Comestibles is a gourmet counter imagined by chef Paul Pairet, which plays on the guilty pleasures of bon vivants. When the weather's fine, this hidden address stretches out on a confidential terrace of the Palace, in a verdant courtyard far from the hustle and bustle of Paris.
Sphère, the beautiful gourmet restaurant on rue de la Boétie, Paris 8th arrondissement
Sphère is the name of a chic, spacious restaurant on rue de la Boétie in Paris's 8th arrondissement. With its beautiful designer decor and refined cuisine by Tetsuya Yoshida, it's sure to please.
Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
About three years after the opening of the very first Kodawari Ramen in the Odeon district, a second address dedicated to ramen opens in the capital. Its name? Kodawari Tsukiji. The opportunity to live a new and incredible Japanese experience, both immersive and tasty.
Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
La Communale: the festive gourmet spot in Saint-Ouen, the largest food court in the Paris region
An extraordinary spot has arrived in Saint-Ouen! La Communale is a huge festive and gourmet hall dedicated to gastronomy and culture, the largest food court in the region, to be discovered without delay!
La Felicità, Station F's XXL restaurant by Big Mamma
Big Mamma continues its ascent with an address even bigger, better and more impressive than its predecessors! Called La Felicità, this huge Italian restaurant x food-market awaits you at Station F, in the 13th arrondissement. 4,500m2 of floor space, including a 1,000m2 sunny terrace, 3 bars, 5 kitchens, a caffetteria open non-stop until 1 a.m. ... It's madness!
Flocco, the beautiful Italian terrace in Paris
For all those who love Italy, the Flocco restaurant welcomes you every day indoors or out, in an original decor and friendly atmosphere, from lunch to dinner, including the aperitivo, for a pure Italian meal, with antipasti, pasta, Secondi platti, homemade pizzas and dolci.
Bar-Restaurant Manigua, Cuban-style bistronomy in the 9th arrondissement of Paris
Manigua is an astonishing bar-restaurant in Paris's 9th arrondissement, offering dishes from the four corners of the globe revisited in Cuban style. A wonderful culinary experience!
Le Grand Colbert, the legendary Parisian brasserie listed as a historic monument
Just a stone's throw from the sublime gardens of the Palais-Royal, the Grand Colbert is a well-known Parisian restaurant for tourists and locals alike. Listed as a historic monument, this brasserie plunges us back into the Paris of yesteryear and delights us with a menu that puts French gastronomy in the spotlight. A gourmet embodiment of what makes Paris so charming!
Suelo, the festive Spanish restaurant in the Golden Triangle
Spanish restaurant Suego opens its doors in September. On the program: Iberian specialties upstairs and creative cocktails in the speakeasy.
Santa Carne, the place to be for lovers of Argentine-style grilled meat at Bastille
In Argentinian, Santa Carne literally translates as "sacred meat", "holy meat", and it's no coincidence that this address is so named. Here, meat is more than sacred, it's a religion: cooked, prepared or roasted according to the principles of Argentine parilladas, Santa Carne takes you back to Latin America for a meal to share.
Kuccini, the Italian "cicchetti" terrace restaurant in Paris
It's summertime, and what could be better than soaking up the sun on a Parisian terrace in the heart of Paris, with colorful Italian cuisine bursting with flavor? At Kuccini, it's the typical Italian "Osteria" experience that awaits you, with a festival of transalpine cicchetti to be shared in a very convivial atmosphere.
Comestibles, Paul Pairet's gourmet counter and confidential terrace at the Hôtel de Crillon
In the heart of the Hôtel de Crillon, Comestibles is a gourmet counter imagined by chef Paul Pairet, which plays on the guilty pleasures of bon vivants. When the weather's fine, this hidden address stretches out on a confidential terrace of the Palace, in a verdant courtyard far from the hustle and bustle of Paris.
Sphère, the beautiful gourmet restaurant on rue de la Boétie, Paris 8th arrondissement
Sphère is the name of a chic, spacious restaurant on rue de la Boétie in Paris's 8th arrondissement. With its beautiful designer decor and refined cuisine by Tetsuya Yoshida, it's sure to please.
Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
About three years after the opening of the very first Kodawari Ramen in the Odeon district, a second address dedicated to ramen opens in the capital. Its name? Kodawari Tsukiji. The opportunity to live a new and incredible Japanese experience, both immersive and tasty.
Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
La Communale: the festive gourmet spot in Saint-Ouen, the largest food court in the Paris region
An extraordinary spot has arrived in Saint-Ouen! La Communale is a huge festive and gourmet hall dedicated to gastronomy and culture, the largest food court in the region, to be discovered without delay!
La Felicità, Station F's XXL restaurant by Big Mamma
Big Mamma continues its ascent with an address even bigger, better and more impressive than its predecessors! Called La Felicità, this huge Italian restaurant x food-market awaits you at Station F, in the 13th arrondissement. 4,500m2 of floor space, including a 1,000m2 sunny terrace, 3 bars, 5 kitchens, a caffetteria open non-stop until 1 a.m. ... It's madness!
Flocco, the beautiful Italian terrace in Paris
For all those who love Italy, the Flocco restaurant welcomes you every day indoors or out, in an original decor and friendly atmosphere, from lunch to dinner, including the aperitivo, for a pure Italian meal, with antipasti, pasta, Secondi platti, homemade pizzas and dolci.
Bar-Restaurant Manigua, Cuban-style bistronomy in the 9th arrondissement of Paris
Manigua is an astonishing bar-restaurant in Paris's 9th arrondissement, offering dishes from the four corners of the globe revisited in Cuban style. A wonderful culinary experience!
Le Grand Colbert, the legendary Parisian brasserie listed as a historic monument
Just a stone's throw from the sublime gardens of the Palais-Royal, the Grand Colbert is a well-known Parisian restaurant for tourists and locals alike. Listed as a historic monument, this brasserie plunges us back into the Paris of yesteryear and delights us with a menu that puts French gastronomy in the spotlight. A gourmet embodiment of what makes Paris so charming!
Refine your search
Suelo, the festive Spanish restaurant in the Golden Triangle
Spanish restaurant Suego opens its doors in September. On the program: Iberian specialties upstairs and creative cocktails in the speakeasy.
Santa Carne, the place to be for lovers of Argentine-style grilled meat at Bastille
In Argentinian, Santa Carne literally translates as "sacred meat", "holy meat", and it's no coincidence that this address is so named. Here, meat is more than sacred, it's a religion: cooked, prepared or roasted according to the principles of Argentine parilladas, Santa Carne takes you back to Latin America for a meal to share.
Kuccini, the Italian "cicchetti" terrace restaurant in Paris
It's summertime, and what could be better than soaking up the sun on a Parisian terrace in the heart of Paris, with colorful Italian cuisine bursting with flavor? At Kuccini, it's the typical Italian "Osteria" experience that awaits you, with a festival of transalpine cicchetti to be shared in a very convivial atmosphere.
AirFrance opens an ephemeral restaurant for the Paris 2024 Olympics at the Palais de Tokyo
The day after the opening ceremony of the Olympic Games 2024, on July 27, the Palais de Tokyo and Air France welcome you to a unique experience in their ephemeral restaurant.
Comestibles, Paul Pairet's gourmet counter and confidential terrace at the Hôtel de Crillon
In the heart of the Hôtel de Crillon, Comestibles is a gourmet counter imagined by chef Paul Pairet, which plays on the guilty pleasures of bon vivants. When the weather's fine, this hidden address stretches out on a confidential terrace of the Palace, in a verdant courtyard far from the hustle and bustle of Paris.
Sphère, the beautiful gourmet restaurant on rue de la Boétie, Paris 8th arrondissement
Sphère is the name of a chic, spacious restaurant on rue de la Boétie in Paris's 8th arrondissement. With its beautiful designer decor and refined cuisine by Tetsuya Yoshida, it's sure to please.
Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
About three years after the opening of the very first Kodawari Ramen in the Odeon district, a second address dedicated to ramen opens in the capital. Its name? Kodawari Tsukiji. The opportunity to live a new and incredible Japanese experience, both immersive and tasty.
Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
La Communale: the festive gourmet spot in Saint-Ouen, the largest food court in the Paris region
An extraordinary spot has arrived in Saint-Ouen! La Communale is a huge festive and gourmet hall dedicated to gastronomy and culture, the largest food court in the region, to be discovered without delay!
La Felicità, Station F's XXL restaurant by Big Mamma
Big Mamma continues its ascent with an address even bigger, better and more impressive than its predecessors! Called La Felicità, this huge Italian restaurant x food-market awaits you at Station F, in the 13th arrondissement. 4,500m2 of floor space, including a 1,000m2 sunny terrace, 3 bars, 5 kitchens, a caffetteria open non-stop until 1 a.m. ... It's madness!
Flocco, the beautiful Italian terrace in Paris
For all those who love Italy, the Flocco restaurant welcomes you every day indoors or out, in an original decor and friendly atmosphere, from lunch to dinner, including the aperitivo, for a pure Italian meal, with antipasti, pasta, Secondi platti, homemade pizzas and dolci.
Bar-Restaurant Manigua, Cuban-style bistronomy in the 9th arrondissement of Paris
Manigua is an astonishing bar-restaurant in Paris's 9th arrondissement, offering dishes from the four corners of the globe revisited in Cuban style. A wonderful culinary experience!
Suelo, the festive Spanish restaurant in the Golden Triangle
Spanish restaurant Suego opens its doors in September. On the program: Iberian specialties upstairs and creative cocktails in the speakeasy.
Santa Carne, the place to be for lovers of Argentine-style grilled meat at Bastille
In Argentinian, Santa Carne literally translates as "sacred meat", "holy meat", and it's no coincidence that this address is so named. Here, meat is more than sacred, it's a religion: cooked, prepared or roasted according to the principles of Argentine parilladas, Santa Carne takes you back to Latin America for a meal to share.
Kuccini, the Italian "cicchetti" terrace restaurant in Paris
It's summertime, and what could be better than soaking up the sun on a Parisian terrace in the heart of Paris, with colorful Italian cuisine bursting with flavor? At Kuccini, it's the typical Italian "Osteria" experience that awaits you, with a festival of transalpine cicchetti to be shared in a very convivial atmosphere.
AirFrance opens an ephemeral restaurant for the Paris 2024 Olympics at the Palais de Tokyo
The day after the opening ceremony of the Olympic Games 2024, on July 27, the Palais de Tokyo and Air France welcome you to a unique experience in their ephemeral restaurant.
Comestibles, Paul Pairet's gourmet counter and confidential terrace at the Hôtel de Crillon
In the heart of the Hôtel de Crillon, Comestibles is a gourmet counter imagined by chef Paul Pairet, which plays on the guilty pleasures of bon vivants. When the weather's fine, this hidden address stretches out on a confidential terrace of the Palace, in a verdant courtyard far from the hustle and bustle of Paris.
Sphère, the beautiful gourmet restaurant on rue de la Boétie, Paris 8th arrondissement
Sphère is the name of a chic, spacious restaurant on rue de la Boétie in Paris's 8th arrondissement. With its beautiful designer decor and refined cuisine by Tetsuya Yoshida, it's sure to please.
Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
About three years after the opening of the very first Kodawari Ramen in the Odeon district, a second address dedicated to ramen opens in the capital. Its name? Kodawari Tsukiji. The opportunity to live a new and incredible Japanese experience, both immersive and tasty.
Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
La Communale: the festive gourmet spot in Saint-Ouen, the largest food court in the Paris region
An extraordinary spot has arrived in Saint-Ouen! La Communale is a huge festive and gourmet hall dedicated to gastronomy and culture, the largest food court in the region, to be discovered without delay!
La Felicità, Station F's XXL restaurant by Big Mamma
Big Mamma continues its ascent with an address even bigger, better and more impressive than its predecessors! Called La Felicità, this huge Italian restaurant x food-market awaits you at Station F, in the 13th arrondissement. 4,500m2 of floor space, including a 1,000m2 sunny terrace, 3 bars, 5 kitchens, a caffetteria open non-stop until 1 a.m. ... It's madness!
Flocco, the beautiful Italian terrace in Paris
For all those who love Italy, the Flocco restaurant welcomes you every day indoors or out, in an original decor and friendly atmosphere, from lunch to dinner, including the aperitivo, for a pure Italian meal, with antipasti, pasta, Secondi platti, homemade pizzas and dolci.
Bar-Restaurant Manigua, Cuban-style bistronomy in the 9th arrondissement of Paris
Manigua is an astonishing bar-restaurant in Paris's 9th arrondissement, offering dishes from the four corners of the globe revisited in Cuban style. A wonderful culinary experience!
Suelo, the festive Spanish restaurant in the Golden Triangle
Spanish restaurant Suego opens its doors in September. On the program: Iberian specialties upstairs and creative cocktails in the speakeasy.
Santa Carne, the place to be for lovers of Argentine-style grilled meat at Bastille
In Argentinian, Santa Carne literally translates as "sacred meat", "holy meat", and it's no coincidence that this address is so named. Here, meat is more than sacred, it's a religion: cooked, prepared or roasted according to the principles of Argentine parilladas, Santa Carne takes you back to Latin America for a meal to share.
Kuccini, the Italian "cicchetti" terrace restaurant in Paris
It's summertime, and what could be better than soaking up the sun on a Parisian terrace in the heart of Paris, with colorful Italian cuisine bursting with flavor? At Kuccini, it's the typical Italian "Osteria" experience that awaits you, with a festival of transalpine cicchetti to be shared in a very convivial atmosphere.
AirFrance opens an ephemeral restaurant for the Paris 2024 Olympics at the Palais de Tokyo
The day after the opening ceremony of the Olympic Games 2024, on July 27, the Palais de Tokyo and Air France welcome you to a unique experience in their ephemeral restaurant.
Comestibles, Paul Pairet's gourmet counter and confidential terrace at the Hôtel de Crillon
In the heart of the Hôtel de Crillon, Comestibles is a gourmet counter imagined by chef Paul Pairet, which plays on the guilty pleasures of bon vivants. When the weather's fine, this hidden address stretches out on a confidential terrace of the Palace, in a verdant courtyard far from the hustle and bustle of Paris.
Sphère, the beautiful gourmet restaurant on rue de la Boétie, Paris 8th arrondissement
Sphère is the name of a chic, spacious restaurant on rue de la Boétie in Paris's 8th arrondissement. With its beautiful designer decor and refined cuisine by Tetsuya Yoshida, it's sure to please.
Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
About three years after the opening of the very first Kodawari Ramen in the Odeon district, a second address dedicated to ramen opens in the capital. Its name? Kodawari Tsukiji. The opportunity to live a new and incredible Japanese experience, both immersive and tasty.
Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
La Communale: the festive gourmet spot in Saint-Ouen, the largest food court in the Paris region
An extraordinary spot has arrived in Saint-Ouen! La Communale is a huge festive and gourmet hall dedicated to gastronomy and culture, the largest food court in the region, to be discovered without delay!
La Felicità, Station F's XXL restaurant by Big Mamma
Big Mamma continues its ascent with an address even bigger, better and more impressive than its predecessors! Called La Felicità, this huge Italian restaurant x food-market awaits you at Station F, in the 13th arrondissement. 4,500m2 of floor space, including a 1,000m2 sunny terrace, 3 bars, 5 kitchens, a caffetteria open non-stop until 1 a.m. ... It's madness!
Flocco, the beautiful Italian terrace in Paris
For all those who love Italy, the Flocco restaurant welcomes you every day indoors or out, in an original decor and friendly atmosphere, from lunch to dinner, including the aperitivo, for a pure Italian meal, with antipasti, pasta, Secondi platti, homemade pizzas and dolci.
Bar-Restaurant Manigua, Cuban-style bistronomy in the 9th arrondissement of Paris
Manigua is an astonishing bar-restaurant in Paris's 9th arrondissement, offering dishes from the four corners of the globe revisited in Cuban style. A wonderful culinary experience!
Suelo, the festive Spanish restaurant in the Golden Triangle
Spanish restaurant Suego opens its doors in September. On the program: Iberian specialties upstairs and creative cocktails in the speakeasy.
Santa Carne, the place to be for lovers of Argentine-style grilled meat at Bastille
In Argentinian, Santa Carne literally translates as "sacred meat", "holy meat", and it's no coincidence that this address is so named. Here, meat is more than sacred, it's a religion: cooked, prepared or roasted according to the principles of Argentine parilladas, Santa Carne takes you back to Latin America for a meal to share.
Kuccini, the Italian "cicchetti" terrace restaurant in Paris
It's summertime, and what could be better than soaking up the sun on a Parisian terrace in the heart of Paris, with colorful Italian cuisine bursting with flavor? At Kuccini, it's the typical Italian "Osteria" experience that awaits you, with a festival of transalpine cicchetti to be shared in a very convivial atmosphere.
AirFrance opens an ephemeral restaurant for the Paris 2024 Olympics at the Palais de Tokyo
The day after the opening ceremony of the Olympic Games 2024, on July 27, the Palais de Tokyo and Air France welcome you to a unique experience in their ephemeral restaurant.
Comestibles, Paul Pairet's gourmet counter and confidential terrace at the Hôtel de Crillon
In the heart of the Hôtel de Crillon, Comestibles is a gourmet counter imagined by chef Paul Pairet, which plays on the guilty pleasures of bon vivants. When the weather's fine, this hidden address stretches out on a confidential terrace of the Palace, in a verdant courtyard far from the hustle and bustle of Paris.
Sphère, the beautiful gourmet restaurant on rue de la Boétie, Paris 8th arrondissement
Sphère is the name of a chic, spacious restaurant on rue de la Boétie in Paris's 8th arrondissement. With its beautiful designer decor and refined cuisine by Tetsuya Yoshida, it's sure to please.
Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
About three years after the opening of the very first Kodawari Ramen in the Odeon district, a second address dedicated to ramen opens in the capital. Its name? Kodawari Tsukiji. The opportunity to live a new and incredible Japanese experience, both immersive and tasty.
Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
La Communale: the festive gourmet spot in Saint-Ouen, the largest food court in the Paris region
An extraordinary spot has arrived in Saint-Ouen! La Communale is a huge festive and gourmet hall dedicated to gastronomy and culture, the largest food court in the region, to be discovered without delay!
La Felicità, Station F's XXL restaurant by Big Mamma
Big Mamma continues its ascent with an address even bigger, better and more impressive than its predecessors! Called La Felicità, this huge Italian restaurant x food-market awaits you at Station F, in the 13th arrondissement. 4,500m2 of floor space, including a 1,000m2 sunny terrace, 3 bars, 5 kitchens, a caffetteria open non-stop until 1 a.m. ... It's madness!
Flocco, the beautiful Italian terrace in Paris
For all those who love Italy, the Flocco restaurant welcomes you every day indoors or out, in an original decor and friendly atmosphere, from lunch to dinner, including the aperitivo, for a pure Italian meal, with antipasti, pasta, Secondi platti, homemade pizzas and dolci.
Bar-Restaurant Manigua, Cuban-style bistronomy in the 9th arrondissement of Paris
Manigua is an astonishing bar-restaurant in Paris's 9th arrondissement, offering dishes from the four corners of the globe revisited in Cuban style. A wonderful culinary experience!
Refine your search
Suelo, the festive Spanish restaurant in the Golden Triangle
Spanish restaurant Suego opens its doors in September. On the program: Iberian specialties upstairs and creative cocktails in the speakeasy.
Santa Carne, the place to be for lovers of Argentine-style grilled meat at Bastille
In Argentinian, Santa Carne literally translates as "sacred meat", "holy meat", and it's no coincidence that this address is so named. Here, meat is more than sacred, it's a religion: cooked, prepared or roasted according to the principles of Argentine parilladas, Santa Carne takes you back to Latin America for a meal to share.
Kuccini, the Italian "cicchetti" terrace restaurant in Paris
It's summertime, and what could be better than soaking up the sun on a Parisian terrace in the heart of Paris, with colorful Italian cuisine bursting with flavor? At Kuccini, it's the typical Italian "Osteria" experience that awaits you, with a festival of transalpine cicchetti to be shared in a very convivial atmosphere.
AirFrance opens an ephemeral restaurant for the Paris 2024 Olympics at the Palais de Tokyo
The day after the opening ceremony of the Olympic Games 2024, on July 27, the Palais de Tokyo and Air France welcome you to a unique experience in their ephemeral restaurant.
Comestibles, Paul Pairet's gourmet counter and confidential terrace at the Hôtel de Crillon
In the heart of the Hôtel de Crillon, Comestibles is a gourmet counter imagined by chef Paul Pairet, which plays on the guilty pleasures of bon vivants. When the weather's fine, this hidden address stretches out on a confidential terrace of the Palace, in a verdant courtyard far from the hustle and bustle of Paris.
Sphère, the beautiful gourmet restaurant on rue de la Boétie, Paris 8th arrondissement
Sphère is the name of a chic, spacious restaurant on rue de la Boétie in Paris's 8th arrondissement. With its beautiful designer decor and refined cuisine by Tetsuya Yoshida, it's sure to please.
Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
About three years after the opening of the very first Kodawari Ramen in the Odeon district, a second address dedicated to ramen opens in the capital. Its name? Kodawari Tsukiji. The opportunity to live a new and incredible Japanese experience, both immersive and tasty.
Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
La Communale: the festive gourmet spot in Saint-Ouen, the largest food court in the Paris region
An extraordinary spot has arrived in Saint-Ouen! La Communale is a huge festive and gourmet hall dedicated to gastronomy and culture, the largest food court in the region, to be discovered without delay!
La Felicità, Station F's XXL restaurant by Big Mamma
Big Mamma continues its ascent with an address even bigger, better and more impressive than its predecessors! Called La Felicità, this huge Italian restaurant x food-market awaits you at Station F, in the 13th arrondissement. 4,500m2 of floor space, including a 1,000m2 sunny terrace, 3 bars, 5 kitchens, a caffetteria open non-stop until 1 a.m. ... It's madness!
Flocco, the beautiful Italian terrace in Paris
For all those who love Italy, the Flocco restaurant welcomes you every day indoors or out, in an original decor and friendly atmosphere, from lunch to dinner, including the aperitivo, for a pure Italian meal, with antipasti, pasta, Secondi platti, homemade pizzas and dolci.
Bar-Restaurant Manigua, Cuban-style bistronomy in the 9th arrondissement of Paris
Manigua is an astonishing bar-restaurant in Paris's 9th arrondissement, offering dishes from the four corners of the globe revisited in Cuban style. A wonderful culinary experience!
Suelo, the festive Spanish restaurant in the Golden Triangle
Spanish restaurant Suego opens its doors in September. On the program: Iberian specialties upstairs and creative cocktails in the speakeasy.
Santa Carne, the place to be for lovers of Argentine-style grilled meat at Bastille
In Argentinian, Santa Carne literally translates as "sacred meat", "holy meat", and it's no coincidence that this address is so named. Here, meat is more than sacred, it's a religion: cooked, prepared or roasted according to the principles of Argentine parilladas, Santa Carne takes you back to Latin America for a meal to share.
Kuccini, the Italian "cicchetti" terrace restaurant in Paris
It's summertime, and what could be better than soaking up the sun on a Parisian terrace in the heart of Paris, with colorful Italian cuisine bursting with flavor? At Kuccini, it's the typical Italian "Osteria" experience that awaits you, with a festival of transalpine cicchetti to be shared in a very convivial atmosphere.
AirFrance opens an ephemeral restaurant for the Paris 2024 Olympics at the Palais de Tokyo
The day after the opening ceremony of the Olympic Games 2024, on July 27, the Palais de Tokyo and Air France welcome you to a unique experience in their ephemeral restaurant.
Comestibles, Paul Pairet's gourmet counter and confidential terrace at the Hôtel de Crillon
In the heart of the Hôtel de Crillon, Comestibles is a gourmet counter imagined by chef Paul Pairet, which plays on the guilty pleasures of bon vivants. When the weather's fine, this hidden address stretches out on a confidential terrace of the Palace, in a verdant courtyard far from the hustle and bustle of Paris.
Sphère, the beautiful gourmet restaurant on rue de la Boétie, Paris 8th arrondissement
Sphère is the name of a chic, spacious restaurant on rue de la Boétie in Paris's 8th arrondissement. With its beautiful designer decor and refined cuisine by Tetsuya Yoshida, it's sure to please.
Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
About three years after the opening of the very first Kodawari Ramen in the Odeon district, a second address dedicated to ramen opens in the capital. Its name? Kodawari Tsukiji. The opportunity to live a new and incredible Japanese experience, both immersive and tasty.
Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
La Communale: the festive gourmet spot in Saint-Ouen, the largest food court in the Paris region
An extraordinary spot has arrived in Saint-Ouen! La Communale is a huge festive and gourmet hall dedicated to gastronomy and culture, the largest food court in the region, to be discovered without delay!
La Felicità, Station F's XXL restaurant by Big Mamma
Big Mamma continues its ascent with an address even bigger, better and more impressive than its predecessors! Called La Felicità, this huge Italian restaurant x food-market awaits you at Station F, in the 13th arrondissement. 4,500m2 of floor space, including a 1,000m2 sunny terrace, 3 bars, 5 kitchens, a caffetteria open non-stop until 1 a.m. ... It's madness!
Flocco, the beautiful Italian terrace in Paris
For all those who love Italy, the Flocco restaurant welcomes you every day indoors or out, in an original decor and friendly atmosphere, from lunch to dinner, including the aperitivo, for a pure Italian meal, with antipasti, pasta, Secondi platti, homemade pizzas and dolci.
Bar-Restaurant Manigua, Cuban-style bistronomy in the 9th arrondissement of Paris
Manigua is an astonishing bar-restaurant in Paris's 9th arrondissement, offering dishes from the four corners of the globe revisited in Cuban style. A wonderful culinary experience!
Suelo, the festive Spanish restaurant in the Golden Triangle
Spanish restaurant Suego opens its doors in September. On the program: Iberian specialties upstairs and creative cocktails in the speakeasy.
Santa Carne, the place to be for lovers of Argentine-style grilled meat at Bastille
In Argentinian, Santa Carne literally translates as "sacred meat", "holy meat", and it's no coincidence that this address is so named. Here, meat is more than sacred, it's a religion: cooked, prepared or roasted according to the principles of Argentine parilladas, Santa Carne takes you back to Latin America for a meal to share.
Kuccini, the Italian "cicchetti" terrace restaurant in Paris
It's summertime, and what could be better than soaking up the sun on a Parisian terrace in the heart of Paris, with colorful Italian cuisine bursting with flavor? At Kuccini, it's the typical Italian "Osteria" experience that awaits you, with a festival of transalpine cicchetti to be shared in a very convivial atmosphere.
AirFrance opens an ephemeral restaurant for the Paris 2024 Olympics at the Palais de Tokyo
The day after the opening ceremony of the Olympic Games 2024, on July 27, the Palais de Tokyo and Air France welcome you to a unique experience in their ephemeral restaurant.
Comestibles, Paul Pairet's gourmet counter and confidential terrace at the Hôtel de Crillon
In the heart of the Hôtel de Crillon, Comestibles is a gourmet counter imagined by chef Paul Pairet, which plays on the guilty pleasures of bon vivants. When the weather's fine, this hidden address stretches out on a confidential terrace of the Palace, in a verdant courtyard far from the hustle and bustle of Paris.
Sphère, the beautiful gourmet restaurant on rue de la Boétie, Paris 8th arrondissement
Sphère is the name of a chic, spacious restaurant on rue de la Boétie in Paris's 8th arrondissement. With its beautiful designer decor and refined cuisine by Tetsuya Yoshida, it's sure to please.
Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
About three years after the opening of the very first Kodawari Ramen in the Odeon district, a second address dedicated to ramen opens in the capital. Its name? Kodawari Tsukiji. The opportunity to live a new and incredible Japanese experience, both immersive and tasty.
Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
La Communale: the festive gourmet spot in Saint-Ouen, the largest food court in the Paris region
An extraordinary spot has arrived in Saint-Ouen! La Communale is a huge festive and gourmet hall dedicated to gastronomy and culture, the largest food court in the region, to be discovered without delay!
La Felicità, Station F's XXL restaurant by Big Mamma
Big Mamma continues its ascent with an address even bigger, better and more impressive than its predecessors! Called La Felicità, this huge Italian restaurant x food-market awaits you at Station F, in the 13th arrondissement. 4,500m2 of floor space, including a 1,000m2 sunny terrace, 3 bars, 5 kitchens, a caffetteria open non-stop until 1 a.m. ... It's madness!
Flocco, the beautiful Italian terrace in Paris
For all those who love Italy, the Flocco restaurant welcomes you every day indoors or out, in an original decor and friendly atmosphere, from lunch to dinner, including the aperitivo, for a pure Italian meal, with antipasti, pasta, Secondi platti, homemade pizzas and dolci.
Bar-Restaurant Manigua, Cuban-style bistronomy in the 9th arrondissement of Paris
Manigua is an astonishing bar-restaurant in Paris's 9th arrondissement, offering dishes from the four corners of the globe revisited in Cuban style. A wonderful culinary experience!
Suelo, the festive Spanish restaurant in the Golden Triangle
Spanish restaurant Suego opens its doors in September. On the program: Iberian specialties upstairs and creative cocktails in the speakeasy.
Santa Carne, the place to be for lovers of Argentine-style grilled meat at Bastille
In Argentinian, Santa Carne literally translates as "sacred meat", "holy meat", and it's no coincidence that this address is so named. Here, meat is more than sacred, it's a religion: cooked, prepared or roasted according to the principles of Argentine parilladas, Santa Carne takes you back to Latin America for a meal to share.
Kuccini, the Italian "cicchetti" terrace restaurant in Paris
It's summertime, and what could be better than soaking up the sun on a Parisian terrace in the heart of Paris, with colorful Italian cuisine bursting with flavor? At Kuccini, it's the typical Italian "Osteria" experience that awaits you, with a festival of transalpine cicchetti to be shared in a very convivial atmosphere.
AirFrance opens an ephemeral restaurant for the Paris 2024 Olympics at the Palais de Tokyo
The day after the opening ceremony of the Olympic Games 2024, on July 27, the Palais de Tokyo and Air France welcome you to a unique experience in their ephemeral restaurant.
Comestibles, Paul Pairet's gourmet counter and confidential terrace at the Hôtel de Crillon
In the heart of the Hôtel de Crillon, Comestibles is a gourmet counter imagined by chef Paul Pairet, which plays on the guilty pleasures of bon vivants. When the weather's fine, this hidden address stretches out on a confidential terrace of the Palace, in a verdant courtyard far from the hustle and bustle of Paris.
Sphère, the beautiful gourmet restaurant on rue de la Boétie, Paris 8th arrondissement
Sphère is the name of a chic, spacious restaurant on rue de la Boétie in Paris's 8th arrondissement. With its beautiful designer decor and refined cuisine by Tetsuya Yoshida, it's sure to please.
Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
About three years after the opening of the very first Kodawari Ramen in the Odeon district, a second address dedicated to ramen opens in the capital. Its name? Kodawari Tsukiji. The opportunity to live a new and incredible Japanese experience, both immersive and tasty.
Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
La Communale: the festive gourmet spot in Saint-Ouen, the largest food court in the Paris region
An extraordinary spot has arrived in Saint-Ouen! La Communale is a huge festive and gourmet hall dedicated to gastronomy and culture, the largest food court in the region, to be discovered without delay!
La Felicità, Station F's XXL restaurant by Big Mamma
Big Mamma continues its ascent with an address even bigger, better and more impressive than its predecessors! Called La Felicità, this huge Italian restaurant x food-market awaits you at Station F, in the 13th arrondissement. 4,500m2 of floor space, including a 1,000m2 sunny terrace, 3 bars, 5 kitchens, a caffetteria open non-stop until 1 a.m. ... It's madness!
Flocco, the beautiful Italian terrace in Paris
For all those who love Italy, the Flocco restaurant welcomes you every day indoors or out, in an original decor and friendly atmosphere, from lunch to dinner, including the aperitivo, for a pure Italian meal, with antipasti, pasta, Secondi platti, homemade pizzas and dolci.
Bar-Restaurant Manigua, Cuban-style bistronomy in the 9th arrondissement of Paris
Manigua is an astonishing bar-restaurant in Paris's 9th arrondissement, offering dishes from the four corners of the globe revisited in Cuban style. A wonderful culinary experience!
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