Le Bistrot des Rosiers : The authentic Bistrot des Puces de Paris Saint-Ouen

In the heart of the Puces de Paris Saint ouen, discover a restaurant with fresh produce and home cooking. For too long now, a tourist spot has been synonymous with junk food, but here we're proving you wrong! Taken over by Stéven Gueguen, (already on the market with Les Gastropodes Fooding 2016, 2017, 2018, 2022 and 2023), this former Neapolitan pizzeria has been boldly transformed to delight the taste buds.

Le Bistrot des Rosiers offers seasonal dishes with a starter, main course and dessert of the day that changes daily. Here are some of the dishes you'll find at the bistrot:

• TO GET STARTED?

Eggs mayonnaise, Espelette pepper. Pork terrine, country-style bread from famous baker Thierry Breton.

• TO CONTINUE?

Andouillette AAAAA old-fashioned mustard cooked to perfection!

Burger des Antiquaires Angus steak, fresh fries with ketchup and homemade mayonnaise...

Traditional fish and chip with Panko breadcrumbs and homemade tartar sauce.

For gourmets, a 300-gram rib steak from the Rubbi collection at an ultra-reasonable price.

If you're feeling a bit peckish, you'll opt for the house's signature dish, the "traditional Gratinée à l'oignon" with toasted country bread on a carefully balanced mixture of Comté and Gruyère cheeses, "the best in Paris" according to some American tourists...

Not forgetting the daily specials that punctuate weekends and follow the seasons...

• FOR SUGAR?

A homemade XXL Tarte Tatin with a spoonful of Normandy-style crème crue, a bourbon vanilla crème brulée or the traditional chocolate profiterole with valhorna and flaked almonds.

• To be read
• Tips for the week of September 16 - 22, 2024 in Paris: free or cheap outings
• What to do in Paris and the Paris Region in September 2024? Back-to-school ideas
• Where to eat out in Paris? Good addresses, discoveries and favorites by arrondissement

For the kids, the ice creams from Cabiron (MOF) are a treat. And don't forget to finish off with an espresso from ILLY.

• FOR THIRST?

A well-orchestrated menu from the Parisian wine pope: "JC PIQUET BOISSON", from which to choose a Gamay from Foillard (7€ a glass), a handful of grapes from GRAMENON (45€ a bottle), a Chenin from CHANCELLE (30€ a bottle) or a small Muscadet from Ile de Ré (5€ a glass).

• LITTLE EXTRA?

Ultra-efficient service in an incredible melting pot

• A TIP?

Table 206 to see without being seen...or 201 to be at the heart of the service

• PRICES?

17-25 € (lunch)

• WISHES?

Many antique dealers have their own towel rings, but DISCREET...

Good news: During the month of September, if you come on behalf of SORTIRAPARIS, coffee is free with every dish purchased, so take advantage of it now!