Le Semainier: affordable lunches at the Hôtel Particulier Montmartre

There's only one step between the Butte Montmartre and refined cuisine: the one that leads straight to theHôtel Particulier and its brand-new lunch formula, "Le Semainier", launched at the beginning of October 2024. Nestled in one of Paris's most emblematic districts, this charming restaurant now offers a daily feast at affordable prices, warming up theautumn-winter season with recipes as fresh as the Montmartre breeze.

The concept? Every day of the week, a signature dish that brings seasonal produce to life, accompanied by a light starter: lamb's lettuce salad, walnut kernels, shallots and vinaigrette. All served between 12pm and 3pm, Monday to Friday, for €25. Value for money that's already making it a favourite with discerning epicureans and connoisseurs of good addresses.

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Le Semainier" formula:

• Monday: Poultry pie, creamed spinach, old-fashioned recipe
• Tuesday: Parmesan rice, arugula sprouts
• Wednesday: Braised beef chuck, parsley-crusted baby beans
• Thursday: Pork confit with rosemary, spelt with comté cheese
• Friday: Linguine with cockles, Espelette pepper

Certified Maître Restaurateur and Restaurant de Qualité by the Collège Culinaire de France,Hôtel Particulier Montmartre doesn't just please the palate: it also puts its best foot forward. The arts of the table are there to sublimate this exceptional cuisine, in a hushed atmosphere where elegance is matched only by conviviality.

Well-crafted flavours, an intimate setting, and a starter+main course formula accessible to all... Le Semainier ticks all the boxes to become the must-have ritual of your week.