Le mini palais, the Grand Palais restaurant

A fine meal in a sublime setting - that's the promise of Mini Palais, the restaurant at the Grand Palais. Located a stone's throw from the Champs-Elysées and just a few meters from the Alexandre III Bridge, the Mini Palais is distinguished by its menu, which is renewed every month according to seasonal produce.

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Amid the imperial columns that lend grandeur to your meal, you can sample the cuisine of chef Eric Frechon, three Michelin stars at Hôtel Le Bristol Paris and Meilleur Ouvrier de France 1993. There's something for every taste and every budget. Fish, meat, vegetables with all kinds of sauces, pasta, rice, desserts... Everything is prepared on site, with one watchword: quality and freshness.

You can also take advantage of the cocktail bar, where you'll find original creations as well as the great classics. Those who want to treat themselves to a chic moment can take their pick from the champagne cocktail menu, while those who prefer to keep things simple can enjoy a non-alcoholic selection with plenty of flavor.

So don't hesitate, and go for the seasonal dishes at Mini Palais. And we'll be back next month, and the month after that, and every month thereafter, to enjoy an ever-changing menu. Find out what's new at the Grand Palais and Petit Palais, so you can combine pleasure with pleasure.