At the dawn of a new year, it's time to take stock of the past 12 months, without pressure. It has to be said that 2023 was a year rich in discoveries for Sortir à Paris, particularly in terms of the capital's restaurants. Many new restaurants opened their doors this year, and delighted us in the process. But this year was also an opportunity to discover older restaurants that had slipped under our radar - and what remarkable finds they were, for the most part!
Gastronomic restaurants to indulge in for a special occasion; well-cared-for, affordable bistronomic restaurants; world cuisine, from Korea to Mexico, via Ecuador, India and Italy; not forgetting the street-food nuggets that were as numerous as they were varied this year!
If you've missed out on these Parisian restaurants in 2023, now is as good a time as any to catch up! What's more, new restaurants are set to open in 2024, so don't waste any time! As for us, we're already gearing up to continue our mission of helping you discover the capital's best food addresses!
In the meantime, discover these restaurants that have quickly become our favorites of 2023!
Magnum 150CL, the restaurant that honors forgotten brasserie dishes just a few steps from the Parc Monceau
Magnum 150CL is the place to be, just a stone's throw from the Parc Monceau in Paris's 17th arrondissement. Here, you'll enjoy gourmet, comforting cuisine that takes forgotten brasserie dishes and gives them a refined touch, with the added bonus of a wine list to make oenophiles green with envy. [Read more]
Restaurant Eunoe: a friendly, affordable neighborhood nugget near Atelier des Lumières
Restaurant Eunoe is a neighborhood nugget offering seasonal, inventive cuisine at affordable prices! Located in the heart of Paris's 11th arrondissement, a stone's throw from the Atelier des Lumières, it's the perfect place for a gourmet break. [Read more]
Restaurant Cellar: the neighborhood nugget for French cuisine with a Japanese accent
Addictive address! Just a stone's throw from the Cirque d'Hiver, the Cellar restaurant is a neighborhood nugget that holds big surprises in store for gourmets with the flair to stop in. Here, you'll find French gastronomy twisted with Japanese flavors in a convivial setting where good humor reigns. [Read more]
Pristine, an exciting bistronomic restaurant that embraces its love of plants
The Pristine restaurant and its cuisine of good sense and good taste is a superb discovery. An address that embraces its love of the sapid and generous vegetable. [Read more]
Les Fines Gueules, French cuisine with character, a stone's throw from the Bourse
For almost 20 years now, Les Fines Gueules has opened wide on the Bourse side of town, offering French cuisine of character to be savored at the zinc counter, infiltrating among the innumerable regulars. The best thing to do is to eat alone and listen carefully! [Read more]
Pagaille, a free-spirited bistro in the heights of the 18th arrondissement
Just opened in the heights of the 18th arrondissement, Pagaille is already proving to be a sure bet on rue Ramey, with its free-spirited, joyful bistronomic dishes. [Read more]
Le Boréal, a fabulous café-bistro serving responsible cuisine from morning to night
Café in the morning, bistro for lunch and dinner, brunch on weekends; Le Boréal is the perfect solution for all your needs. [Read more]
Basis, traditional quality kebabs, guaranteed pleasure
After conquering Belleville, Basis opens a new address in Paris and tackles another neighborhood that has become a master in the art of kebab: Strasbourg Saint-Denis. With the same passion for good kebabs! [Read more]
Groot, a delicious street-food pie shop from Top Chefs Hugo Riboulet & Albane Auvray
Top Chef 2023 winner Hugo Riboulet opens Groot, a street-food restaurant based around pies, in the company of his former teammate and friend Albane Auvray. Comfort and indulgence are the order of the day! [Read more]
La Bagarre, a charming taqueria with a French twist
Freshly arrived in the 11th arrondissement, La Bagarre is a French-style taqueria run by the charming Elliot Lefèvre, already behind La Parade and La Riposte. [Read more]
Dersou signs renewal with young American chef Alexander Southward
Leaving the past behind, Dersou is writing a new page in its history under the aegis of young American chef Alexander Southward and mixologist Amaury Guyot. [Read more]
Ayahuma, a stunning, friendly and (very) affordable Ecuadorian restaurant
Between Voltaire and Père Lachaise, a well-kept secret that local regulars pass on to each other: the Ayahuma restaurant. A (very) friendly, (very) tasty and (very) affordable address. A big yes. [Read more]
OMA, chef Ji-Hye Park's delicious Franco-Korean restaurant in the Château des Fleurs hotel
Nestled in the heart of the Château des Fleurs hotel, the OMA restaurant unveils a short, Franco-Korean-inspired menu, at the crossroads of chef Ji-Hye Park's two cultures. An address that certainly deserves to be better known. [Read more]
Bloom Garden, chef Olivier Streiff's restaurant in the Bloom House hotel
Chef Olivier Streiff, a former Top Chef contestant, arrives in Paris at the Bloom Garden restaurant in the Bloom House hotel. [Read more]
Brasserie Valma, the delicious and affordable Provencal restaurant on Canal Saint-Martin
As delicious as it is affordable, Brasserie Valma is already a must for any successful stroll along the banks of the Canal Saint-Martin. [Read more]
Kitchen Galerie Bis is dead, long live Oktobre by chef Martin Maumet
Chef Martin Maumet has opened his first restaurant, Oktobre, in place of Kitchen Galerie Bis, where he was previously associate chef. A successful gamble! [Read more]
Bombance, the Marais' finest bistronomic discovery
Bombance, a bistronomic restaurant in the Marais district of Paris, is a delightful discovery, with well-thought-out, well-crafted dishes! [Read more]
Pin-Pan, Argentinian competition sandwiches
When two street food moguls join forces, the result is Pin-Pan, an Argentinian street-food restaurant where you can devour competitive sandwiches. [Read more]
Tracé, chef Clément Vergeat's deeply moving gourmet table
Once again, chef Clément Vergeat touches our hearts with his new gourmet table, Tracé, opened in place of his previous restaurant Tamara. [Read more]
Mugung, Sentier's favorite Korean restaurant
Dive headlong into Korean dishes at Mugung restaurant in the Sentier, a far cry from the ever-popular bibimbap and bulgogi. [Read more]
Il Cuoco Galante, fine Italian cuisine accessible to all
Braisenville's little brother, Il Cuoco Galante offers refined Italian cuisine, accessible to all budgets at lunchtime. [Read more]
Riviera Fuga, an Italian-Japanese restaurant floating on the Seine as beautiful as it is delicious
Barely open, the Riviera Fuga floating restaurant is already a firm fixture on the banks of the Seine, with its cuisine combining Italian and Japanese influences. [Read more]
Acmé, ethical dining, dazzling gastronomy and exhilarating wines
With Acmé, Margot and Lucas have created an ethical table where you can savor dazzling dishes that rival the finest gourmet addresses. All accompanied by carefully selected, exhilarating wines. [Read more]
Chenapan, the gourmet restaurant with its head in the stars
Newly opened in SoPi, bistronomic restaurant Chenapan is flying high, with its head in the (future) stars. [Read more]
Aglio e Olio, a little Italian nugget on the block
A little neighborhood nugget, the Aglio e Olio restaurant seduces as much as it delights with its traditional Italian recipes, to be savored in the shade of the terrace. [Read more]
Delhi Bazaar, contemporary and creative Indian restaurant
Contemporary and creative, the Delhi Bazaar restaurant overturns the codes of Indian cuisine as we know them in Paris. A more than successful challenge! [Read more]
Colvert, chef Arnaud Baptiste's devilishly sexy bistro
In Saint-Germain-des-Prés, the bistrot Colvert serves up some devilishly scoundrel bistronomy. Not surprising, with chef Arnaud Baptiste behind the stoves. [Read more]
Meha, a remarkable and affordable bistronomic restaurant on the heights of the 18th arrondissement
Remarkable, affordable, delectable: there are many words to describe Meha, the must-visit bistronomic restaurant on rue Ramey in Paris's 18th arrondissement. [Read more]
Hectar, bold, casual French cuisine by Benjamin Schmitt
In the 9th arrondissement, the Hectar restaurant is a favorite with gourmets in search of daring cuisine that showcases French terroir thanks to the savoir-faire of chef Benjamin Schimtt, all in a relaxed atmosphere! [Read more]
Nakatsu, a responsible Japanese fried chicken restaurant perched in the 18th
Perched on the heights of the 18th arrondissement, the Nakatsu restaurant specializes in karaage, the famous Japanese fried chicken, offered in burger and donburi. [Read more]
Géosmine, chef Maxime Bouttier's first raw, living table
The announcement of the opening of chef Maxime Bouttier's first Parisian restaurant was full of promise. The verdict? [Read more]
Cèna, David Lanher and Hideki Nakamura's refined restaurant a stone's throw from Parc Monceau
A true table d'auteur, Cèna is David Lanher's intimate setting, as the crow flies from Parc Monceau. Chef Hideki Nakamura's menu is both moving and stirring. [Read more]
Specimen, smash burgers made to order in Saint-Germain-des-Prés
Another smash burger restaurant in Paris? Yes, but at Specimen, they're done the right way, with a return to the very essence of the smash burger. [Read more]
Mao Fry, Taiwanese street food, XXL fried chicken and burgers to die for
Mao Dumpling Bar's little brother, Mao Fry takes a closer look at another mainstay of Chinese street food: the XXL fried chicken of Taiwan's night markets. [Read more]
Restaurant Des Terres in Paris, the lively and affordable bistro in the 20th district of Paris
Des Terres is one of our favorite restaurants in the 20th arrondissement of Paris. Here, you can enjoy a cuisine that evolves every day for an excellent value for money, all in a setting that is both authentic and trendy and at an affordable price. Bonus: the wine cellar will seduce oenophiles eager to discover. [Read more]
Nonos, Paul Pairet's restaurant-grill at the Hôtel de Crillon
Chef Paul Pairet has completely redesigned the former Brasserie d'Aumont in the Hôtel de Crillon, and now unveils Nonos, a restaurant-grill, and Comestibles, a grocery counter. The verdict is in: a real treat. [Read more]
Faurn and his man'ouchés, Alan Geaam's Lebanese pizzas
Alan Geaam has opened Faurn, a restaurant a stone's throw from his previous addresses, where he makes it a point of honour to introduce diners to man'ouché, the Lebanese cousin of pizza! [Read more]
Bomaye, amazing African burgers inspired by traditional African dishes
At Bomaye, you can discover and enjoy African burgers with recipes that pay homage to traditional African dishes such as mafé, garba, yassa chicken and alloco. [Read more]
Source, the elegant gourmet restaurant in Saint-Germain-des-Prés
The team behind La Daronne opens a new gastronomic restaurant in Saint-Germain-des-Prés. Chef Jules Recoquillon is at the helm of Source, a unique and stunning menu. [Read more]
See you in 2024 for even more culinary discoveries in Paris!
