Restaurant Des Terres in Paris, the lively and affordable bistro in the 20th district of Paris

Paris's 20th arrondissement is the perfect place to discover good neighborhood addresses. It's true that this part of the capital has its own unique atmosphere, where the charm of a Paris of yesteryear still little-known to foreigners, a popular and convivial spirit conducive to good times with friends, and a certain trendy bobo hype all come together. And it's here that we're tempted to say that authentic neighborhoods mean authentic addresses!

Among the spots that make us fall in love with the 20th arrondissement is the restaurant Des Terres. This neighborhood nugget, run by a team of enthusiasts, is sure to become a landmark for gourmets in search of a cuisine that sublimates natural flavors, accompanied by a fine selection of natural wines that you can indulge in with your eyes closed. As a self-proclaimed Bistrot Vivant, the Des Terres restaurant gives full meaning to this title. You'll be welcomed here like good friends, and you'll be able to get together with friends and family to enjoy a warm atmosphere and good food at an ultra-affordable price.

Des Terres proves that good food doesn't have to be expensive. Here, you'll find a menu that changes from day to day, respecting as closely as possible the seasonal nature of the produce, all of which is of the freshest quality. So you can return again and again without ever getting bored! At lunchtime, the menu is limited, with a starter + main course or main course + dessert at €18. The full menu costs 21€. We recommend the latter to get the most out of this gourmet experience: the plates are well-balanced, so you'll come out of the tasting perfectly full.

During our visit, we enjoyed a beluga lentil, pumpkin seed and horseradish velouté as a starter, which was spicy and comforting enough to counter the grey weather outside. The other option? A creamy burratina with taggiasca olives, shredded boutargue and pistachios for a crunchy finish. Just the thing to whet our appetites, and a promising introduction to what's to come!

We salute the way the dishes are laid out, designed like culinary tableaux and testifying to the passion expressed behind the stoves. In this winter season, the parmesan risotto and zaatar-roasted pumpkin topped with basil leaves make us love this season synonymous with the great cold, reminding us of the good flavors that characterize it.

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The braised boneless chicken leg with tarragon and nutmeg-scented mashed potatoes also brings comfort. These two dishes remind us of the conviviality of a family meal, while adding a touch of modernity and refinement that the best Parisian restaurateurs have the secret to. We won't leave a crumb.

Then it's time for dessert, the long-awaited moment for sweet tooths. Here, the guiding principle of natural products is followed right to the end, with a proposal that is both gourmet and respectful of the product. On the one hand, the fromage blanc with honey, medjoul dates and citrus zest takes us on a journey to other horizons, while at the same time countering the very sweet side of the fruit nicknamed the fruit of paradise.

On the other hand, muscovado roasted apples with candied citron and crispy filo tulles are a deconstructed reinterpretation of the traditional apple tart. A light final note without compromising on deliciousness!

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