In Paris, the art of ramen is as popular as ever, if not more so. It offers lovers of Japanese cuisine an authentic dish that blends tradition and modernity. Eating good ramen in Paris has become a veritable quest for those seeking a tasty broth, homemade noodles and generous toppings. In each bowl, you'll find a savoir-faire that has its roots in Japanese history, while adapting to local tastes and ingredients.
An emblematic dish of Japanese gastronomy, ramen is a comforting noodle soup that can be enjoyed hot or cold, summer or winter. Originally, in the mid-19th century, ramen was eaten in Japanese trading ports, prepared by Chinese cooks and dockworkers. Later combined with dashi and soy sauce, ramen as we know it today has become a popular dish the world over!
There is not just one, but an infinite number of ramen recipes, each with its own characteristics and flavors. Most of the time, this Japanese soup consists of pork and eggs marinated in soy, green vegetables and seaweed, garnished with various spices and condiments such as wasabi or rice vinegar. As for the broth, a very important ingredient in ramen, it can be made from chicken, pork, fish or vegetables, often flavored with miso or soy. As for the noodles, they are generally made from wheat, but there are also variations with rice noodles or soba, buckwheat noodles.
Today, several districts of the capital, notably those around Opéra and rue Sainte-Anne, are home to establishments specializing in this comforting soup. From tonkotsu ramen, famous for its rich pork-bone broth, to the lighter shoyu ramen with its soy sauce, each address offers its own variations and preparation secrets. Whether you prefer thick broths or more subtle flavors, Paris offers a variety of choices to satisfy every taste bud.
If you're looking for a complete, comforting meal that's ideal when the weather's cold (or not), the choice is yours!
Gaijin Ramen, the ramen restaurant where everything is homemade
Still looking for the best ramen in Paris? How about discovering Gaijin Ramen, this new gourmet restaurant in the 9ᵉ arrondissement of Paris that puts these Japanese noodles in the spotlight? [Read more]
TAKESAN Donabe Ramen, the 1st Donabe Ramen in France
This famous Japanese chain has just opened its first restaurant in France! TAKESAN's famous ramen, served in the traditional Donabe, a traditional Japanese earthenware pot, is now available near Opéra in the 2nd arrondissement of Paris. This restaurant transports you straight to Nagano, Japan, with authentic, tasty ramen prepared with different types of broth (pork, halal and vegan chicken), 100% homemade noodles and artisanal miso. [Read more]
Kokuban, an authentic ramen experience in Paris
Sponsored - For over two years now, the Kokuban ramen restaurant has been shining in the heart of Paris, offering an authentic and generous Japanese culinary experience. It's a real taste journey, a one-way trip to the Land of the Rising Sun thanks to the diversity of Japanese dishes that come out of the kitchen (Gyoza, Karaage, Gyudons, etc.). Are you ready to dine in one of Paris's finest homemade ramen restaurants? [Read more]
Ghido Ramen in Paris: an authentic Japanese gourmet address
Considered one of Japan's most popular dishes, ramen can now be enjoyed at several Parisian addresses, including Ghido Ramen, which opened this autumn in the capital's 10th arrondissement. [Read more]
Kiwamiya, Boulogne's excellent ramen
Ramen ta fraise! When the weather's cold, we dream of noodle soup, of course. We're off to discover Kiwamiya, a Japanese ramen restaurant recommended by word of mouth in Boulogne. [Read more]
Kodawari Ramen: Japan invites itself in the heart of the Odeon district in Paris
For a total immersion in Japan, head to the Kodawari Ramen restaurant, nestled in the Odeon district in Paris. On the menu? A unique atmosphere worthy of the best Yokocho in Tokyo and delicious ramen cooked as in the land of the Rising Sun. We adhere and we love it! [Read more]
Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
Some three years after the opening of the very first Kodawari Ramen in the Odéon district, a second address dedicated to ramen opens in the capital. The name? Kodawari Tsukiji. An opportunity to enjoy a new and incredible Japanese experience, both immersive and tasty. [Read more]
Isshin: the excellent Japanese ramen restaurant with immersive decor in Paris
Looking for an escape to Japan? Push open the doors of Isshin! Located in the 2nd arrondissement of Paris, this immersive restaurant offers a marvellous and delicious journey to the land of the Rising Sun to discover Tonkotsu-style ramen. Shall we take you on board? [Read more]
Kibo No Ki, the Japanese ramen and pokebowl restaurant where you try on kimonos
Kibo No Ki is a good Japanese restaurant a stone's throw from the Madeleine in the 9th arrondissement, offering delicious ramen and poke bowls, as well as the opportunity to try on kimonos at the end of the meal. If you're looking to treat yourself and spend an original moment, here's a spot that's sure to win you over. [Read more]
Kokuban: the restaurant shining a light on the Japanese gastronomy’s richness in Paris
Otsumami, ramen, noodles and Japanese specialty fans, head to Kokuban! Already set in Paris 9th and 8th arrondissements, this delicious brand aims at making you to travel to the Country of the Rising Sun, thanks to the Japanese flavors we love. Let us walk you through! [Read more]
Ryukishin, the Japanese restaurant specializing in ramen
At Ryukishin, the star dish is ramen! Available in all shapes and flavors, it's sure to delight fans of authentic, traditional Japanese cuisine. And even the most vegan of you, since Ryukishin even offers a vegan ramen! [Read more]
Enjoy the ramen soup!
