Good plan alert! Cristina and Pierre Chomet (Top Chef 2021), are opening a brand new restaurant-tapas bar in the 6th arrondissement of Paris. We set out to discover this cool, gourmet spot, where gourmet Spanish dishes rhyme with conviviality.
The second address of Camille and Maxime, founders of the restaurant Crème, Comptoir de Crème is just a few meters away. This small eatery offers plates to share, in a convivial atmosphere.
A comforting restaurant that feels like home in the heart of Les Batignolles is Mamine. Here, it's as if grandma were behind the stove, serving traditional dishes that appeal to our inner sweet tooth, all in a kitsch setting that we love!
Opened by the team behind Princesse Café, right next door, Marquis is a wine bar doubled as a cool little bistro where you can drink and nibble to your heart's content.
Looking for a friendly restaurant that feels like home? We take you to "Le 20 du Domaine" at Domaine de la Corniche in the Yvelines. On the menu: bistro-style cuisine accompanied by fine wines and more.
An extraordinary spot has arrived in Saint-Ouen! La Communale is a huge festive and gourmet hall dedicated to gastronomy and culture, the largest food court in the region, to be discovered without delay!
La Compagnie des Vins Surnaturels is a timeless wine bar in the Latin Quarter, just a stone's throw from the Marché Saint-Germain. Here, you'll discover a passionate address that caters for all budgets, while bringing together Parisians of today and yesteryear in the love of oenology.
And that's three! Following the opening of the Narro and Baillotte restaurants in Paris, come and discover Calice. This warm and friendly place combines two distinct spirits: an ultra-gourmet restaurant at lunchtime and a wine bar with sharing plates in the evening, all supported by top-flight cuisine concocted by Chef Chikuda Kazuma, assisted by Louis Fedide.
Under the emblematic Galeries Lafayette dome, The Wine Gate is the ultimate gourmet address! This hybrid wine bar-cellar restaurant offers modern cuisine created by chef Tom Vickers to sublimate over 100 grands crus from around the world. A QR code on each glass provides a wealth of information on the nectar in question. Chic and relaxed, The Wine Gate redefines the art of tasting, creating a memorable sensory experience.
Sponsored - The restaurant and wine bar La Réserve du terroir offers quality products sourced directly from the producer in the heart of Paris in the 4th arrondissement. Come and discover our charcuterie and cheese boards, not forgetting our famous sausage-aligot and fried Aubrac entrecôte, all accompanied by fine wines served by the glass, ideal for warming up!
Bistro at lunchtime, cellar dining in the evening, and for both lunch and dinner, plain skittles for a cheerful toast: this is Yard, the Culinaries restaurant just a stone's throw from Père Lachaise.
Freshly arrived in the 11th arrondissement, La Bagarre is a French-style taqueria run by the charming Elliot Lefèvre, already behind La Parade and La Riposte.
Are you a lover of good wine and books? Taste the classics in the Marais at La Belle Hortense, a curious literary bar that mixes books and bottles of vintage wine in a warm, intimate space, surrounded by black-and-white photos.
Shosh is the name of the deli signed by Shabour's chefs, where you can take away Israeli wines, olive oils and spice blends, and enjoy specialties from Jerusalemite cuisine. In the evening, Shosh transforms into Shana, a Levantine wine cellar.