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Restaurant Bellefeuille au Saint-James Paris

Bellefeuille, the confidential Michelin-starred restaurant at the Saint James Paris with iodized accents

Bellefeuille is the gastronomic restaurant at Saint James Paris. Just a few months after opening, it has been awarded its first Michelin star.

Le tea time de Quentin Lechat au Royal Monceau, les photos

Ultra gourmet Tea Time at the Royal Monceau - Raffles Paris

Gourmet alert, friends: Pastry Chef Quentin Lechat unveils his first tea time at the Royal Monceau - Raffles Paris. Discover this sweet 4-course tea time, sure to delight the sweet tooth in all of us.

Menu à 4 mains de Sébastien Sanjou et Jacques Maximin à la Maison Villeroy

Sébastien Sanjou and Jacques Maximin at Le Trente Trois, Maison Villeroy restaurant

Sébastien Sanjou, starred chef in Paris, invited starred chef and Meilleur Ouvrier de France Jacques Maximin to the confidential and sublime Maison Villeroy for a two-day 4-hand menu. A sublime meal that leaves a delicious dish on the menu for you to discover over the course of a month.

Le Tea Time du Peninsula 2022 par Anne Coruble et David Bizet

Tea time at the Peninsula Paris by Anne Coruble and David Bizet

The Peninsula Paris unveils a new divine tea time, imagined by its new Pastry Chef Anne Coruble for the sweet part, and David Bizet for the savory part. Head to the Lobby Restaurant for a delicious moment of gourmet tea time.

Bachaumont's affordable and divine tea time

Le Bachaumont, a restaurant in the Montorgeuil district of Paris, launches its delicious and affordable tea time. We're off to discover this new Parisian snack imagined by Sophie Coulombel and Baptiste David.

Le Tea time de noël du Lutetia 2021 par Nicolas Guercio

Tea Time at the Lutetia by Nicolas Guercio

It's Tea Time! Head to the Hotel Lutetia in the Saint-Germain restaurant to discover the delicious and gourmet Tea Time imagined by Nicolas Guercio.

Matthieu Carlin's sublime Tea Time at the Hôtel de Crillon

How about a divine Tea Time at the Hôtel de Crillon? Created jointly by Executive Chef Boris Campanella and Pastry Chef Matthieu Carlin, this magical and delicious afternoon tea can be enjoyed in the palace's Jardin d'Hiver from Friday to Sunday.

LiLi, le restaurant cantonais de l'hôtel Peninsula Paris

LiLi, Hotel Peninsula’s Cantonese restaurant

Cantonese LiLi restaurant pays tribute to the Asian heritage of the Peninsula hotels with dim sum, and Cantonese dishes based on seafood. The place to be to taste the best of Chinese cuisine in a splendid setting. LiLi, Hotel Peninsula’s Cantonese restaurant

Le Grand Salon du Hilton Opéra, bar-café - restaurant

The Bar-Café Restaurant of the Hilton Opera and its historical setting

Do you know the Grand Salon of the Hilton Opera next to the Gare Saint-Lazare? Under this sublime historical glass roof where gilding, frescoes and crystal chandeliers await you, you can sit down all day long to enjoy breakfast, exotic dishes or even custom-made cocktails.

Il Carpaccio au Royal Monceau par Alessandra Del favero et Oliver Piras

Il Carpaccio, the Italian restaurant at Royal Monceau Raffles Paris

Il Carpaccio, the gourmet Italian restaurant in the Le Royal Monceau Raffles Paris palace, has just reopened its doors, with two talented new chefs at the helm. The Michelin-starred duo of Alessandra Del Favero and Oliver Piras take the helm at Il Carpaccio.