Latest articles

Céleste, the ephemeral rooftop bar at Cheval Blanc, offering a glimpse of the Paris skyline

Céleste is the name of the incredible ephemeral bar that transports us to the skies above Paris. Set up on the rooftop of the Cheval Blanc until the end of March, it's the ideal place to enjoy one of the most beautiful views of Paris in the middle of winter, while keeping warm with a lovely menu featuring spirits, creative cocktails and Japanese dishes imagined by chef Takuya Watanabe.

Le Bristol After Dark, the luxury hotel bar metamorphoses into a temple of Parisian nightlife

The Bar du Bristol reinvents Parisian nights from Wednesday to Saturday, 10pm to 2am. This hushed sanctuary, renamed "Bristol After Dark" when night falls, combines Palace elegance with nocturnal frenzy, for cult and trendy evenings in an exceptional setting.

At the Hôtel du Collectionneur, gourmet all-you-can-eat brunch with a children's entertainment room

Every Sunday at the Hôtel du Collectionneur, a gourmet brunch awaits young and old alike, with an all-you-can-eat all-you-can-eat buffet featuring exceptional dishes and delicacies. As an added bonus, the youngest guests are treated to entertainment and games in a special area designed just for them. So, are you ready for this Sunday with your family?

LV Dream by Louis Vuitton: free exhibition, boutique, café and chocolate shop

The famous Maison Louis Vuitton opens LV DREAM, a free exhibition and gift store that also features a café and a chocolate shop in collaboration with Chef Pâtissier Maxime Frédéric of Cheval Blanc Paris. While the exhibition is by reservation only, the boutique and café are open to the public.

La Bauhinia restaurant, awakened by Quentin Testart's marine cuisine at the Shangri La Paris

La Bauhinia is the name of the sublime Shangri-La Paris restaurant named after a tropical flower. Under the leadership of new chef Quentin Testart and pastry chef Maxence Barbot, the menu is inspired by the sea, from Sri Lanka to Brittany, all under the sublime glass roof designed by architect Maurice Gras.

L'Oiseau Blanc, high-flying gastronomy at The Peninsula Paris

L'Oiseau Blanc, the prestigious restaurant-bar-terrace, is the pride and joy of The Peninsula Paris. This magical place welcomes you on the sixth floor of the Parisian palace, with a breathtaking 360° view of the city's finest monuments, including the Eiffel Tower.

Château de Méridon in the Vallée de Chevreuse: a new showcase for gastronomic events

Château de Méridon, the jewel in the crown of the Vallée de Chevreuse in the Yvelines, is reinventing itself. After major renovation work, a new direction focused on experiences awaits us. So, in addition to weddings and other private events, the Château is launching star-studded dinners and brunches for you to discover.

Bulgari Hotel Paris launches Italian Tea Time

Close to the Champs-Élysées, the Bulgari Hotel Paris invites you to an exceptional Tea Time this autumn, orchestrated by Chefs Niko Romito and Guillaume Smagghe. With its blend of Italian elegance and savoir-faire, this gourmet experience in the Bulgari Lounge promises a delicious escapade to the flavors of la dolce vita, in the heart of the City of Light.

Abbaye des Vaux de Cernay by Paris Society unveiled, discover the exceptional hotel

The Abbaye des Vaux de Cernay, located in Cernay-la-Ville (Yvelines), has undergone a metamorphosis. Bought out by Paris Society, it's a veritable luxury hotel with a host of assets, including no fewer than 4 restaurants and 2 bars. We take you on a voyage of discovery.

Who is the Pâtissière à Paris, crowned Best Pâtissière 2024 by Gault et Millau?

The Park Hyatt Paris Vendôme is the place to discover the refined creations of Naraé Kim, voted Best Pastry Chef of the Year 2024.