This year, Christmas is embroidered with the thread of elegance with the Dior haute couture log, available from December 14, 2024 at La Pâtisserie Dior, 30 Montaigne. A creation as stylish as it is delicious, imagined by fashionable pastry duo Jean Imbert and Romuald Bizart, in which gastronomy sublimates the art of couture for a celebration of absolute refinement.
As a sweet tribute to the House's universe, this exceptional Yule log takes the form of a spool, adorned with a finely sculpted sugar needle and thread, a nod to Monsieur Dior's workshop. In terms of flavor, hazelnuts come in all shapes and sizes: Joconde cookie, crunchy, creamy, candied and light mousse. All enhanced by notes of orange for a tangy twist.
And, like all Dior masterpieces, it is adorned with signature details: a houndstooth base, five buttons engraved with the initials "CD" or "Dior" and the founder's lucky star. Precise finishing touches make this log a veritable objet d'art.
Presented in a gilded case, this creation can be enjoyed on the premises or taken home to prolong the experience.
Aniconic and elegant log that brings luxury to your table, for a memorable Dior Christmas.
Dates and Opening Time
Starts December 14, 2024
Location
DIOR Paris 30 Montaigne
30, avenue Montaigne
75008 Paris 8
Prices
€130
Official website
www.dior.com
