For Easter 2025, Paris' finest pastry chefs and chocolatiers have redoubled their efforts to delight the taste buds of young and old alike. They invite you to discover and taste their chocolate creations imagined especially for the occasion. The choice promises to be as gourmet as it is difficult, so let us guide you through our selection of the best Easter 2023 chocolates and cakes made by these great artisans.
The capital's pastry chefs and chocolatiers are renowned for their talent and creativity, offering stunning Easter creations every year. Whether you're a fan of dark, milk or white chocolate, these gourmet experts will surprise you with new flavors and bold designs.
In addition to traditional chocolate eggs and bunnies, the Parisian chefs also offer elaborate and refined Easter cakes, combining textures and flavors for an unforgettable taste experience. Their ambition is to satisfy the most discerning palates, combining quality ingredients, artisan know-how and meticulous aesthetics.
While the Easter chocolates and cakes imagined by Paris's leading pastry chefs and chocolatiers are often seen as ephemeral works of art, they are above all designed to be enjoyed with family and friends, creating moments of sharing and pleasure around these sweet delights.
By choosing to sample the creations of Paris's top pastry chefs and chocolatiers for Easter 2025, you're also supporting French know-how and the excellence of our country's pastry and chocolate-making. These passionate craftsmen put all their heart and expertise into gourmet delights, to offer you moments of pure gustatory bliss.
Our selection of the best Easter chocolates and cakes 2025 will help you choose from among the many creations offered by the great Parisian pastry chefs and chocolatiers. Whatever your preference, you're sure to find the Easter chocolate or cake that will satisfy your cravings and those of your loved ones this festive season.
In conclusion, Easter 2025 in Paris promises to be delicious and gourmet, thanks to the creations of the capital's top pastry chefs and chocolatiers. Let yourself be tempted by our selection and savor these edible works of art, sure to delight your taste buds.
Easter 2025: La Maison du Chocolat celebrates Nature
La Maison du Chocolat reinvents Easter 2025 with a nature-inspired collection by Nicolas Cloiseau. Sculpted eggs and rabbits reveal a faceted design, including the imposing limited-edition Œuf Jardin Secret. Artistic and gourmet creations to be discovered from March 11, 2025 in stores and online. [Read more]
Easter 2025, Pierre Hermé invites us to play with his playful, designer chocolates
Pierre Hermé turns chocolate into a playground with his Easter 2025 creations. The "Pris au Jeu" collection, with its elegant, gourmet design, is available in stores and online. This year, we plunge into a world of chocolate where chess, checkers, dominoes and labyrinths are the order of the day. [Read more]
Easter Chocolates 2025 at Galeries Lafayette Le Gourmet, Paris
Easter 2025 is fast approaching, and it'll soon be time to choose which chocolate treats for you and your loved ones. At Galeries Lafayette Le Gourmet, the choice is up to you, with exclusive creations from 10 leading pastry chefs and chocolatiers! [Read more]
Gourmet Easter chocolates and pastries at the Ritz Paris Le Comptoir by François Perret 2025
For Easter 2025, François Perret unveils new chocolate creations at the Ritz Paris Le Comptoir, including L'Œuf Toqué, a tribute to Auguste Escoffier, and MAD'POULE, MAD'LAPIN and MAD'POISSON, delicious delicacies with refined flavors. To be discovered in limited edition in stores from March 28 2025, and by pre-order from March 21 2025. [Read more]
Pleincœur 2025 Easter chocolates by Maxime Frédéric and family
Pleincœur's handmade chocolates, imagined by Maxime Frédéric and his family at heart, plunge us into a Normandy farmhouse for Easter 2025. Head to Les Batignolles in Paris to discover this collection combining gourmet goodness and savoir-faire, from March 15 to March 31, 2025. We tested it and recommend it! [Read more]
Trianon Palace Easter Egg 2025: "L'Envol du Printemps" by Eddy Benghanem
Discover the Waldorf Astoria Versailles - Trianon Palace 2025 Easter egg, "L'Envol du Printemps", signed by Pastry Chef Eddie Benghanem, available to order with pick-up until April 27, 2025 at Versailles. [Read more]
Easter chocolates and pastries from Ladurée 2025, the Mimosa collection
Ladurée unveils its new Easter 2025 collection, the Mimosa collection, available from March 19, 2025 in its Paris boutiques and on its official website. The collection features elegant, gourmet creations inspired by the return of spring and the blossoming of mimosas. [Read more]
Easter 2025: Bristol Paris chocolates and Easter eggs by Johan Giacchetti
At the ultra-gourmand Easter 2025 counter at the Bristol Paris, head chocolatier Johan Giacchetti unveils several original eggs, as well as dark and milk chocolate hens and, of course, his iconic boxes of chocolates. [Read more]
Cute Mediterranean chocolates from Manufacture Alain Ducasse for Easter 2025
Manufacture de Chocolat Alain Ducasse presents its lovely Easter 2025 collection, with chocolate creations that make you feel like you're on vacation by the Mediterranean. [Read more]
Easter 2025: Maxime Frédéric's sublime chocolate bell at Cheval Blanc Paris
For Easter 2025, Cheval Blanc Paris unveils a spectacular chocolate creation: "La Cloche de Pâques" by Maxime Frédéric, inspired by Notre-Dame Cathedral and the building's Art Nouveau motifs. Available in limited quantities, it can be ordered now. [Read more]
The floral Easter egg at the George V Paris by Michael Bartocetti 2025
For Easter 2025, the George V's chocolate egg rhymes with spring. Pastry Chef Michael Bartocetti unveils a sublime flower bud inspired by Jeff Leatham's floral compositions, featuring cazette. [Read more]
Easter 2025: the original black garlic egg from Peninsula Paris
For Easter 2025, Le Peninsula Paris unveils a creation as beautiful as it is unexpected. Discover the "Ebony Treasure" Easter egg, a unique trompe l'oeil creation by Anne Coruble, featuring black garlic. [Read more]
Easter 2025 at the Lutetia, a hazelnut collection with pop-up and tea time by Nicolas Guercio
Easter 2025 promises to be a gourmet affair at Lutetia Paris. The palace unveils an exclusive collection of chocolates and pastries featuring hazelnuts, created by Chef Pâtissier Nicolas Guercio. A refined selection, available in an ephemeral boutique on rue de Sèvres and online, featuring the Œuf Noisette, a veritable chocolate masterpiece inspired by the chef's childhood memories. A tea time for hazelnut fans also awaits you, a real treat for the Easter season. [Read more]
Easter Egg Signature 2025 by Jordan talbot and his exceptional snack at La Réserve Paris
For Easter 2025, La Réserve Paris is unveiling two new treats by Jordan Talbot: an exceptional chocolate Signature Egg and L'Instant Gourmand, a high-end snack available only from April 19 to 21, 2025 Paris 8e, in the hotel's cosy lounges. [Read more]
Jean-Paul Hévin's Easter 2025 chocolates: a journey to new worlds
Jean-Paul Hévin invites us on a gourmet exploration with his Easter 2025 collection, "Les Nouveaux Mondes", available in store in Paris. Somewhere between interstellar creations and traditional symbols, these pieces in Grand Cru du Cameroun 70% dark chocolate promise an original journey for the taste buds. [Read more]
L'Oeuf de Pâques floral du Shangri-La Paris by Maxence Barbot 2025
To celebrate Easter 2025, the Shangri-La Paris unveils an exclusive creation signed by its Pastry Chef, Maxence Barbot. Inspired by the awakening of nature, this limited-edition egg embodies the poetry of spring, and will be available from April 14 to 21, 2025 at 10 avenue d'Iéna, Paris 16e. [Read more]
Easter eggs 2025 by Fabien Emery for Brach Paris, Nolinski and Evok Group
For Easter 2025, Fabien Emery unveils a collection of chocolate eggs inspired by the architecture of Notre-Dame de Paris, in tribute to its long-awaited reopening. Three unique creations, available at Brach Paris, Nolinski Paris and Cour des Vosges, celebrate the cathedral's majesty through meticulous work with materials and light. [Read more]
The Prince of Wales Easter Egg 2025 by Hélène Kerloeguen
Discover the "Éclat" Egg, a graphic and gourmet Easter 2025 creation by Pastry Chef Hélène Kerloeguen for the Hôtel Prince de Galles Paris. [Read more]
Alléno & Rivoire 2025 Easter chocolates and eggs: Imaginary eggs from the Equatorial Forest
For Easter 2025, Alléno & Rivoire invite us on a sensory voyage to the heart of an imaginary equatorial forest with their new collection, "Œufs imaginaires de la Forêt Équatoriale". Chefs Yannick Alléno and Aurélien Rivoire reinterpret the spirit of Easter, blending gourmet delights with boundless creativity. [Read more]
Easter 2025: chocolates, eggs and desserts from Maison Caffet
For Easter 2025, Maison Caffet invites us to discover a gourmet collection of chocolate eggs, refined entremets and praline bites, available from April 2, 2025 in all its boutiques and online. Among the flagship creations, a unique chocolate piece inspired by dragons and their legendary eggs will be on display in the boutique, testifying to the company's unbounded craftsmanship and creativity. [Read more]
Easter 2025: Matthieu Carlin's gourmet Easter egg collection at Hôtel de Crillon
Easter is just around the corner, and Hôtel de Crillon pastry chef Matthieu Carlin brings you the Butterfly Pâtisserie Easter Collection of praline eggs, chocolate bars, Sicilian pistachio cake, strawberry charlotte, chocolate religieuse and a revisited flan. [Read more]
