Ora's vegetarian brunch at La Caserne: a culinary, arty and surprising journey! - CLOSED

Get ready to see life in green and love it! Head to Ora, La Caserne's festive and ethical vegetarian canteen, for an affordable Sunday brunch that's out of this world! The green restaurant in Paris' oldest barracks, transformed into an eco-responsible fashion incubator, offers you a one-way ticket to a healthy culinary experience, sparkling with enthusiasm and modernity.

Conceived by Entourage Paris, the originators of several of the city's hot spots, Ora is thetrendy address that's raising the profile of vegetarian cuisine in the capital! From lunch to dinner, including Sunday brunch, Ora will convert even the most reluctant among you!

Ora Farmhouse at the Pavillon du Lac, a vegetarian culinary show and edible paintings right on the table
Set up in the Pavillon du Lac in the heart of the Buttes-Chaumont, Ora Farmhouse offers a true gourmet experience, with a culinary show by chef Saayaan, who magnifies vegetables in edible paintings drawn right on the table. [Read more]

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A surprising signature

A truly unique, arty concept, the food is laid out on parchment paper, right on the table. The famous 5 fruits and vegetables are magnified in colorful, gourmet tableaux, in all their guises and sauces. Veggie cuisine becomes trendy and ultra-desirable, ideal for sharing with friends or family.

On our Sunday brunch menu, a multicolored composition of sweet and savory dishes appeared like a culinary pop painting on the craft canvas, banishing the need for plates. An abstract landscape of scrambled eggs, smashed sweet potato melt, naked burger or crispy, melting mushroom karaage (Japanese deep-fried), golden viennoiseries, hearty fruit salad with chocolate topping and creamy nougat sprinkled with pistachio nuggets.

Behind this gastronomic brushstroke, chef SaaYaan passes on his inspirations from his travels, like new fields of expression where art becomes one with green gold.

A formidable ethic

Ora finds its gustatory colors in fresh seasonal vegetables and fruit, virtually all certified ORGANIC, and sourced as close as possible to the growers. In a luminous setting conducive to escape, the Ora table is responsible and the decor, entirely antique or recycled, evokes the shores of the Mediterranean. A call to the sun and the warmth of the South, embodied in the furnishings as well as in the flavors presented on paper.

"Nothing is lost, nothing is created, everything is transformed". More than just green, this address aims for zero waste! Here, each food item is cooked in its entirety: vegetable skins are transformed into chips, and so on.

If you've been looking for an address to impress your nearest and dearest, you've found it! Ora ticks all the boxes, from festive spirit to surprise factor. The new guard of vegetarian restaurants is launched!