Le Sein de la Sphère Gourmande, the special pink October pastry for solidarity

The annual " Pink October " campaign aims to raise awareness of breast cancer screening and support breast cancer research. If you're looking to join the cause while enjoying an exquisite pastry, you've come to the right place.

At the initiative of La Sphère Gourmande, we unveil Le Sein de la Sphère Gourmande, a delicate and tasty creation. Note that 10% of the sales generated by this pastry are donated to the Institut Curie, which works for cancer research.

What's inside?

• A heart of candied mango passion,
• Creamy hibiscus,
• A sponge cake soaked in hibiscus syrup,
• A creamy mango mousse,
• Crunchy hibiscus finish.
  

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For those in the know, La Sphère Gourmande has an online presence with a click & collect option in Saint Maur des Fossés. But for Parisians, it's at 5 rue Montmartre in Paris's 1st arrondissement that you can discover these round pastries, the signature of Thomas Jimenez.

If the name Thomas Jimenez doesn't ring a bell, we'd like to take you into his world. This talented pastry chef began his adventure at La Réserve in Nice with Chef Guillaume Sinden. Competitions and gold medals, including Best Apprentice of France, are testimony to his expertise. After an enriching stint in Switzerland and prestigious experiences as a Pastry Chef, notably at the "Tout un monde" restaurant, Thomas chose the Paris region to launch his unique Sphère Gourmande concept.

In short, to combine business with pleasure and fun, let's face it, it's a great idea. Especially during the month ofOctober, it takes on a solidarity dimension that can only warm hearts. And having tasted it, we can only recommend it. Fresh and lively, it's sure to please even the most discerning palate.