A gourmet pop-up from Zurich to Paris and Swiss raclette galore

With winter on its way and gray days already well established in the capital, it's timefor a little comfort food . As you know, winter means... the start of raclette season. Much to your delight, and ours, we imagine! And what if we told you that, for just 3 days, you could taste Swiss-German specialities, including the unmissable raclette, without even leaving the capital?

From November 16 to 18, 2024, the best of Zurich's food scene comes to the capital. For 3 days, chefs and sommeliers from Zurich 's hottest restaurants and wine bars will share their art de vivre by revisiting traditional Zurich holiday dishes.

This gourmet pop-up will take place in two stages. The first act takes place on November 16 and 17 at the eco-responsible Ventrus restaurant in the Parc de La Villette. On the program, a 6-hand dinner by 3 Zurich chefs: Marius Frehner, Michaela Frank and George Tomlin.

Expect to pay €70 for the menu (with food and wine pairings selected by Édouard Thorens of Zurich bar The Bottle Shop), which includes raclette revisited and a traditional dessert, vermicelli.

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The second act will take place at the Bar Principal, in the 11th arrondissement, on Sunday November 17 from 4pm to 6pm. This time, it's all about Zurich street-food from Action Burger. You'll have the chance to taste a new, ultra-gourmet version of their Swiss Action Burger with raclette cheese. First come, first served!