In Paris's patisseries, gourmands and gourmets, young and old, can feast on delicious doughnuts, filled or unfilled, with cream, chocolate or jam, and covered in powdered sugar to fill their fingers. And just in case, Mardi Gras 2024 is just around the corner: the perfect opportunity to indulge without a guilty conscience on February 13!
However, while some sweet tooths prefer to trust Parisian patisseries to treat themselves to these little balls of happiness, others prefer to get into the kitchen - why not with the kids! - to make dozens of doughnuts themselves.
To make sure you don't miss a trick in the kitchen, we suggest you follow the chef's recipes below. It's up to you!
Rosie's Brewery Apple Doughnut Recipe
Today, we try the recipe of the ultra-gourmand doughnut of the Rosie Brewery, with apple compote, hazelnut cream and caramelized hazelnuts. A real treat! [Read more]
Nura chef Albert Riera's recipe for apple fritters
Here is a recipe that is sure to please your children: Chef Albert Riera's apple fritters! [Read more]
And if you don't feel like getting into the kitchen, you can always pick up your doughnuts in one of Paris's patisseries, by following our guide :
Where to eat donuts and beignets in Paris? Our best addresses
Are you a fan of plump sugar doughnuts and doughnuts with chocolate or jam filling? We'll take you to the best spots in Paris for a guaranteed treat! [Read more]
Have a great time with the whole family, and happy Mardi Gras 2024 to young and old alike!
