To celebrate the arrival of spring, Jérôme Banctel, Executive Chef of La Réserve Paris' La Pagode de Cos restaurant, has created a new menu.
The menu features seasonal produce, to which he adds his usual touch of originality!
In fact, the chef meticulously selects local produce to which he takes the liberty of adding creative notes that may surprise, but are so successful!
For starters, try langoustine ravioli with coriander vinaigrette (48€), Caesar salad with crispy Périgord poultry and parmesan (38€), or green beans and crab with sesame sauce (41€).
Continue with mackerel from Brittany with green apple jelly and yuzu Kosho, foie gras lacquered with caramelized daikon turnip or simply with ham and truffle coquillettes.
And why not finish with a plate from Master Cheesemaker Éric Lefebvre, MOF.
Copyright: G. Gardette
To accompany this new menu, a fine selection of wines, including one of the restaurant's must-haves, Cos d'Estournel, the owner's wine estates, is a must-discover!
In fact, the new spring menu at La Pagode de Cos includes a number of food and wine pairings for you to try.
A 4-course "Carte Blanche" menu is also available, priced at 95€, offering a chance to discover the chef's latest creations, always based on seasonal produce.
Expect to pay €22 for the starter of the day and €34 for the main course.
Otherwise, the price of à la carte dishes.
If you'd like to discover the latest offerings from a talented chef in the most agreeable surroundings, head for La Pagode de Cos at La Réserve Spa.
Location
La Réserve Paris - Hotel and Spa
42 Avenue Gabriel
75008 Paris 8
Access
Franklin D. Roosevelt (lines 1 - 9)
Prices
L'entrée du jour: €22
Le plat du jour: €34
Menu "Carte blanche" en 4 services: €95
More information
Continuous service every day from 11 a.m. to 11 p.m. Menus and dishes available from 12 p.m. to 2 p.m. and from 7 p.m. to 10 p.m.
