Sausalito, a tempting new bistro in the 9th arrondissement

Slowly but surely, the Sausalito restaurant is making its home in Paris. Located on rue de Maubeuge in the 9th arrondissement, just a few strides from Gare du Nord station, it promises cuisine typical of the new bistros that are adding to the already extensive catalog of Parisian culinary establishments: gastronomic, yet affordable!

A successful gamble for the Sausalito team! Behind the project are chef David John Kelly, formerly of 6 Paul Bert, Pierre Rammaert (ex-Frenchie Londres), Antoine Couturier (ex-Big Mamma) and two entrepreneurial brothers, Martin and Basile Beaupère. A fine line-up of gastronomy enthusiasts who, with their complementary backgrounds, aim to offer no-nonsense cuisine.

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Halfway between a relaxed bistro and a wine cellar for good friends, the pumpkin-colored facade with no unnecessary frills matches the wooden chairs on the terrace. Inside, a pleasant zinc floor and an open kitchen instantly project us into our future plate. In the dining room, high tables, long counters and more intimate consoles combine in a harmonious decor, mixing brick walls, raw materials and "safari jungle" wallpaper.

On the plate, you'll find a wine bar atmosphere and plates to share, with everything from veal croquettes and ribs to comté mushroom and beetroot-goat salads. And don't forget to try the octopus with chorizo! All accompanied by a lively, natural wine list. At lunchtime, as in the evening, while waiting for your friends, you can enjoy a nice glass of "Le Petit Oratoire", with a menu that changes daily, according to the season and the mood.

So, what more do we need for a great evening with friends?

Please note that it's been over 4 years since our last visit, so the place and experience may have changed.