Bluff is butcher’s shop-restaurant Persillé’s Covid baby. Managed by chef Bryan, the team has worked hard in January to enhance a French gastronomy staple: Sausage!
And they did not pull any punches: stuffed cabbage, hamburger, roasted lamb… 6 super original recipes are available on their own or with a choice of side (honorable mention to the great mashed potatoes and secret ingredient!), or in a sausage bread (and we run for the chicken with lemongrass, and the crazy red curry mayonnaise…).
Everything is 100% homemade, even ketchup! And they are not joking about products, Label Rouge (Red Label) pork, free-range chicken, Label Rouge Charolais beef…
All these wonders are available on delivery via Deliveroo or straight from the dad, Persillé!
And for budding cooks, you can also order a sausage kit, including 6 raw sausages to cook at home! (Deliveroo and at www.bluffsaucisses.com).
Are Bluff little guys not making you happy again?
Dates and Opening Time
From January 1, 2021 to December 31, 2021
Official website
deliveroo.fr