The Experience Pierre Lambert, an incredible menu in 20 courses!

How about heading to La Défense in Courbevoir to discover the Experience Pierre Lambert? The chef has come up with an exceptional 20-course menu which is crazy and likely to arouse and delight one’s taste buds.

A unique and secret menu only served in the evening? This is intriguing. Head to Courbevoie, a stone’s throw from the Parc de Bécon open onto the Seine to discover the Experience Pierre Lambert. Here, the chef enjoys himself and reveals all his know-how in surprising but delicious dishes. Between trompe-l’oeil and playful platings, we have as much fun and all is incredible.

Here, there is no choice, you have to trust the process. The Experience menu costs from €85 to €135 if you go for the wine pairing (5 glasses). It may sound expensive and yet, it is fair. If one considers the menu is served in 20 courses including caviar, foie gras, scallops, and cod, one can even wonder how they can bill this fair price!

So, at Pierre Lambert, one shall arrive at 8 p.m. sharp (not before), and everyone is served at the same time! After a nice pre-dinner drink based on champagne and lychee, one is given a bathtub to drink up! Well, I will not tell you what is inside and leave it to surprise.

Then, one moves to the caviar maki wrapped in shiso leaves.

Each bite and dish are served in different plates and containers such as the crispy marrow bone.

The chef has fun revisiting the pizza but gourmet style, served in a pizza box, of course. The craziest part is that it has all the genuine features of a true pizza.

From the soy-marinated egg to the beetroot endive with citrus fruit sauce, everything induces discovery.

While keeping an eye on the chef, working right in front of you!

Here mussel-fries are taken to the next level, and the Vietnamese pho but foie gras style is crazy so much it tastes like the broth. One only has to smell to enjoy the original flavors of the dish.

One also loves the perfectly cooked cod and the mashed celery and the mafe-style young rooster and raw cauliflower quenelle.

Of course, I will not show you everything to make it even more of a surprise, but it can change, depending on the chef’s mood and inspiration. Last but not least, two desserts, very surprising, including one to see through 3D-glasses (you can get your own polaroid as a souvenir afterwards).