From getting up to going to bed!
Imagine yourself enjoying a Mediterranean brunch in a warm, colorful atmosphere in the heart of Paris. No need to go to the sea, the sea comes to you! At Solis, it's a menu without borders, just like the Mediterranean. That's why THIS brunch is a MUST for those who like to spend quality time with friends and family, and especially for those who like to eat well! Discover the new evening menu at Solis restaurant in Paris 17, which takes you on a Mediterranean culinary voyage!
Do you like lively evenings, home-cooked food and a warm atmosphere? Le Solis presents its new evening menu, a veritable ode to the Mediterranean. Get ready for an explosion of flavors and memorable moments!
Solis is Latin for sun, and the name wasn't chosen for nothing! The setting at Solis is just like the cuisine: warm, welcoming and inspired by Mediterranean colors and textures. Mediterranean cuisine is a cuisine that brings people together, that exudes joie de vivre and conviviality. Le Solis is a place that lives and changes atmosphere, from bright mornings thanks to large bay windows, to more subdued, intimate evenings. The materials used are raw, accompanied by warm colors and lots of greenery!
Fancy a brunch in the 17th arrondissement of Paris? Discover the Solis!
Brunch at Solis embodies the very essence of the Mediterranean: vibrant, authentic and generous. The team honors local, fresh and seasonal ingredients to create homemade dishes that celebrate the flavors, spices and taste of Mediterranean cuisine. Don't miss the opportunity to taste sun-drenched, inspired cuisine, prepared with passion by their Chef, Amine Ifraken and his team.
The brunch menu is designed to surprise and delight your taste buds. It features a cold buffet with smoked salmon, ceviches, mixed salads for the healthier eaters, cold mezzés, as well as cheese and charcuterie! For the hot buffet, you can enjoy a 100% USA plate with scrambled eggs, bacon and pancakes.
Mezze lovers will be delighted by a selection of colorful and tasty plates, offering a gustatory journey through the different Mediterranean regions. Every week, the Mediterranean dish is the star of the brunch. It changes every week to add a little surprise!
Homemade pastries, cakes & tarts are sweet delights that perfectly complement your brunch experience. Still a little room for something sweet?
When we think of the Mediterranean, we think of the sea, which is why on Sundays we add an iodized touch with a seafood platter! Vegetarians are not forgotten, with a range of tasty meatless dishes featuring seasonal vegetables.
Every Saturday, brunch is accompanied by a live band for your enjoyment!
THE EVENING
The Solis philosophy: authenticity, originality, conviviality & sharing. Each dish is prepared with quality products, selected from local producers or sourced directly from the Mediterranean terroir. At Solis, we know that sharing is at the heart of Mediterranean culture, and what better way to start your evening than with a platter of mezzes?
All you need is mezzes!
Did you know? The word mezze comes from the Arabic "mazza", meaning "to taste" or "to nibble". The word evokes a Mediterranean and Middle Eastern culinary tradition where a variety of small dishes are served to be shared. Mezzes are designed to tantalize the taste buds with a variety of flavors, from savory to sweet, spicy to melt-in-your-mouth. These are dishes to be savored slowly, accompanied by convivial conversation and a good glass of wine or mint tea.
At Restaurant Solis, mezzés are an invitation to a culinary journey full of diversity and daring. Among the delights on offer, here are just a few of the creations to discover: lamb briouate, prune condiment: a gambas puff pastry, ras el hanout bisque, green mayonnaise, paprika hummus, arancini, mozzarella and pistachio, supion tagine, black garlic, bell pepper msemen rolls, mini pastilla, vegetables, tapenade, panisse fries, smoked chickpea.
Each mezze at Solis is an invitation to explore new flavors, a blend of tradition and modernity, where each bite tells a story.
Starters: taste & comfort
The new signature menu features three incredible starters, including two super tasty vegetarian options: mushroom puff pastry with feta cream and pumpkin velouté with zaatar lutée in bread dough! That's it! But the most sensational starter is the octopus, which accompanies us in summer & winter this time with polenta, a lemon condiment for acidity & an herbal jus, you'll be telling us all about it!
Flat signatures: from Italy to the Maghreb via Spain
The chef reinvents classic Mediterranean dishes, taking influence from all over the basin. For the veggie team, you'll love the Jerusalem artichoke tatin, raw cream & thyme caramel, or the artichoke ricotta & pine nut ravioli. If you're looking for fish, you'll love the sea bass with its vegetables in broth and pan-fried, with extra harissa for a pep kick. Finally, make way for grilled chicken with a yoghurt sauce for lightness, homemade barbecue sauce for smokiness & harra batata!
There's always room for a little sweetness!
We all have our own version of a sweet ending to a meal: fruit, chocolate, gourmet, light? Le Solis has something for everyone, with 4 desserts to tempt you:
- Fruity with pavlova and raspberry caviar
- Chocolate with olive oil & orange
- Delicious with a vanilla & fennel seed puff pastry
- & because gourmandise has no end, the baghrir mousse with its amlou praline & mint tea sorbet breathes Mediterranean flavors.
What you need to know!
Brunch is served every weekend and on public holidays, from 12:30 to 2:30 pm, and the signature menu every weeknight except Sunday evenings. Reservations can be made easily online at www.restaurantsolis.com.
More than a meal, an experience: Every visit to Solis is a new culinary adventure. The dishes, the ambiance and the attentive service make every meal an exceptional moment.
Location
Solis Bar and Restaurant
39 Avenue de Wagram
75017 Paris 17
Official website
www.restaurantsolis.com
Instagram page
@solisrestaurantparis
