There's nothing like a trip to one of Paris' Brazilian restaurants to tantalize your taste buds and put some sunshine on your plate! The ideal place to discover the very best of Brazilian gastronomy. A multi-faceted cuisine with indigenous, African and European influences, Brazilian cuisine varies according to the country's different regions.
In northeastern Brazil, for example, you'll find dishes like carnes-de-sol, salted and dried meats, vatapás, a traditional dish made with cassava paste and cashew nuts, and acarajé, crispy little croquettes. In the south of the country, on the other hand, dishes are often influenced by European culinary traditions, such as churrascos, grilled meat skewers.
Would you like to discover typical dishes such as pão de queijo or brigadeiros, accompanied by a glass of cachaça - within reason, of course? We've got just what you're looking for.
So don't hesitate to discover the best Brazilian restaurants in Paris. Conviviality and gourmet delights guaranteed!
OKA - FOGO, the fiery double-restaurant from Michelin-starred Brazilian chef Raphaël Rego
A change of direction and address (again!) for Brazilian chef Raphaël Rego's OKA restaurant. Relocated to the 17th arrondissement, it has become OKA - FOGO, a double venue combining gourmet cuisine and grilling. [Read more]
ONdA, the first revisited Tapiocas counter – the indulging Brazilian pancakes
Have you heard about tapiocas? The Brazilian pancakes based on cassava flour? OndA is the name of the latest street-food counter in the Marais area inviting you to discover them in innovative recipes. How about adding some sun to our stomachs? [Read more]
Pitanga, Brazilian restaurant with traditional tapas and festive cocktails
From traditional tapas to festive cocktails, the Brazilian restaurant Pitanga puts sunshine on your plate at Les Halles! [Read more]
Uma Nota, Japanese-Brazilian cuisine, exotic cocktails and wild parties
What an original marriage! Uma Nota showcases Japanese-Brazilian cuisine, in a colorful setting where wild parties are held several evenings a week. [Read more]
Itacoa, chef Rafael Gomes' Sentier restaurant
Chef Rafael Gomes has opened his first restaurant, Itacoa, in the 2nd arrondissement. On the menu are tasty dishes, tinged with the chef's Brazilian influences and prepared with fresh, healthy, local produce. [Read more]
South American restaurants in Paris, our best Latin addresses
Looking for a muy caliente restaurant, whether Mexican, Argentinean, Brazilian, Peruvian or Colombian? Paris's South American restaurants are sure to tantalize the taste buds! [Read more]
Discover these fine Brazilian restaurants!