Many spectators, after the screening of Naomi Kawase's Tokyo Delights, had an irresistible craving for dorayaki. It must be said that the film speaks with love and delight about the making of this cult Japanese pastry.
If you do not know dorayaki, we explain. Dorayaki is a Japanese pastry made of two small Japanese pancakes (a kind of ultra plump pancake), joined by red bean paste, called anko in Japan.
If this description alone makes your mouth water, then we give you THE right address that will make you travel to Japan. The Tomo pastry shop is, indeed, specialized in dorayaki. At the head of Tomo, two chefs, Romain Gaia and Takanori Murata, for a most exciting Franco-Japanese marriage.
At Tomo, the dorayaki are made in front of your eyes. They are eaten while still warm, and it is a real delight of lightness. On the menu, classic dorayaki with fleur de sel; but other flavors are available: matcha, ricotta-yuzu, lemon... There is something for everyone!
The most gourmand can even devour dorayaki inspired by French pastries, like the Paris-Brest dorayaki and the Baba au rhum dorayaki. We accompany the whole with a quality tea, sitting in the store which is also a tea room, and we take our pleasure.
Dates and Opening Time
Starts November 13, 2024
Location
Patisserie TOMO
11 Rue Chabanais
75002 Paris 2
Access
M°14 Pyramides
Prices
Dorayaki: €4 - €6
Official website
patisserietomo.fr