You like brownies, sponge cakes, puddings, cookies or pies? Coming up! In Rue Greneta, Paris 2nd arrondissement, Stoney Clove Bakery, a small pastry shop is opening. You can now taste transatlantic pastries in Paris.
Pastry chef Beth Beji and filmmaker Philip Andelman became associates to create this US Pastry Embassy. Add the American female patissier Cassandra Choi trained at Ferrandi school, and here is a wonderful team to create gourmet treats.
"Here, it is not about eccentric glazing or unnecessary ingredients. We want to return to the basics and convey in one bite the emotion I experienced with these cakes in the USA."
Pastel colors, lamps made in USA, the décor has nothing to do with French pastry shops. At the corner of the lively rue des Petits Carreaux, you can get your fill.
Cookies are gooey on the inside, crunchy on the outside and 100% natural. Chocolate chip, peanut butter and cherry, white chocolate and brown butter or what about the M&M version? The choice is yours!
You can also choose the famous big tasty American cakes with various flavors and colors. All the ingredients come from the United States and everything is cooked on the spot for fresh and delightful cakes.
Puddings are to die for and cinnamon lovers will be happy with the apple pies! All you have to do, friends, is to let yourself be tempted. You will not be disappointed, it is so yummy!
Practical information:
Stoney Clove Bakery
71, rue Greneta, 75002 Paris
Please note that it's been over 4 years since our last visit, so the place and experience may have changed.
Dates and Opening Time
Starts July 1, 2022
Location
Stoney Clove Bakery
71 Rue Greneta
75002 Paris 2
Prices
le cookie: €3
pudding: €5
apple pie: €6
Recommended age
For all
