New guide restaurant - activities

Onyx - Poisson, carotte, gingembreOnyx - Poisson, carotte, gingembreOnyx - Poisson, carotte, gingembreOnyx - Poisson, carotte, gingembre

Onyx, refined French bistronomy a stone's throw from department stores

Just a stone's throw from the department stores, Onyx impresses with its 4-metre agate wall and delights with its refined French bistronomy.
Cocoricains - DécorationCocoricains - DécorationCocoricains - DécorationCocoricains - Décoration

Cocoricains, finally a quality American bistro in Paris!

At last! The real American bistro that Paris has been waiting for is Cocoricains, an ebullient address a stone's throw from the Grands Boulevards, run by two Franco-American friends.
Restaurant On - Barbecue boeuf champignonsRestaurant On - Barbecue boeuf champignonsRestaurant On - Barbecue boeuf champignonsRestaurant On - Barbecue boeuf champignons

On Restaurant, Linda Lee's contemporary Korean barbecue on rue Saint-Roch

Already behind On the Bab and MariMari, Linda Lee opens On Restaurant on rue Saint-Roch, a Korean barbecue in a contemporary setting.
Martha Paris - Labneh, fromages, vinMartha Paris - Labneh, fromages, vinMartha Paris - Labneh, fromages, vinMartha Paris - Labneh, fromages, vin

Martha Paris, the discreet dining cellar and grocery store in the village of Sainte-Marthe

Martha Paris, a discreet dining cellar in the village of Sainte-Marthe, has already won rave reviews from the locals, and rightly so: it's a particularly convivial place.
Boni's Pizza : la pizza à déguster à la part comme à New-York Boni's Pizza : la pizza à déguster à la part comme à New-York Boni's Pizza : la pizza à déguster à la part comme à New-York Boni's Pizza : la pizza à déguster à la part comme à New-York

Boni's: pizza by the slice, just like in New York!

Nestled in Paris's 2nd arrondissement, Boni's offers New York-style pizza by the slice. Here, you can sit down quickly or take away, then try one of the restaurant's four recipes, or create your own custom slice for the more daring!
Maison Brut Paris - Poire, oseille, sumacMaison Brut Paris - Poire, oseille, sumacMaison Brut Paris - Poire, oseille, sumacMaison Brut Paris - Poire, oseille, sumac

Maison Brut, chef Bastien Djait's resolutely gastronomic locavore showcase

Chef Bastien Djait opens Maison Brut, his first bistronomic restaurant committed to an eco-responsible, local approach.
Ten Seconds Noodle - Dix secondes nouilles, le restaurant Paris 13e - A7C5610Ten Seconds Noodle - Dix secondes nouilles, le restaurant Paris 13e - A7C5610Ten Seconds Noodle - Dix secondes nouilles, le restaurant Paris 13e - A7C5610Ten Seconds Noodle - Dix secondes nouilles, le restaurant Paris 13e - A7C5610

Ten Seconds Noodle, the delicious ten-second Chinese noodle restaurant, Paris 13th arrondissement

Among the many restaurants in Paris's 13ᵉ arrondissement, here's a little newcomer offering noodles in Ten Seconds. You choose the broth (or not), select the accompaniments and off you go for the piping-hot noodles, spiced to your tolerance level.
Babille - Velouté DubarryBabille - Velouté DubarryBabille - Velouté DubarryBabille - Velouté Dubarry

Babille, a festive French brasserie on the Grands Boulevards

Canaille and festive, the French brasserie Babille awaits gourmets and party-goers on the Grands Boulevards to delight them in every way.
Restaurant Spiti Sou : la Grèce comme on l'a rarement savourée à Paris - IMG 9802 jpgRestaurant Spiti Sou : la Grèce comme on l'a rarement savourée à Paris - IMG 9802 jpgRestaurant Spiti Sou : la Grèce comme on l'a rarement savourée à Paris - IMG 9802 jpgRestaurant Spiti Sou : la Grèce comme on l'a rarement savourée à Paris - IMG 9802 jpg

Spiti Sou, the astonishing Greek bistronomic bar-restaurant with beautiful dishes to share

Spiti Sou is the restaurant that lets you savor Greece as you've rarely tasted it in Paris! Here, you'll find refined, sharing cuisine, where gourmet tapas and comforting dishes battle it out to the delight of gourmets.
Magnum 150 CL, le restaurant français qui remet les traditions au goût du jourMagnum 150 CL, le restaurant français qui remet les traditions au goût du jourMagnum 150 CL, le restaurant français qui remet les traditions au goût du jourMagnum 150 CL, le restaurant français qui remet les traditions au goût du jour

Magnum 150CL, the restaurant that honors forgotten brasserie dishes just a few steps from the Parc Monceau

Magnum 150CL is the place to be, just a stone's throw from the Parc Monceau in Paris's 17th arrondissement. Here, you'll enjoy gourmet, comforting cuisine that takes forgotten brasserie dishes and gives them a refined touch, with the added bonus of a wine list to make oenophiles green with envy.
Hakuba, le restaurant japonais du Cheval Blanc Paris - les photos - A7C4740Hakuba, le restaurant japonais du Cheval Blanc Paris - les photos - A7C4740Hakuba, le restaurant japonais du Cheval Blanc Paris - les photos - A7C4740Hakuba, le restaurant japonais du Cheval Blanc Paris - les photos - A7C4740

Hakuba: we tested the exclusive Omakase experience at Cheval Blanc Paris, the Japanese restaurant

Discover Hakuba, the Japanese restaurant nestled in the heart of the prestigious Cheval Blanc Paris. The restaurant offers a unique immersion in the art of Japanese gastronomy, with Omakase menus carefully orchestrated by sushi master Takuya Watanabe, in collaboration with sauce master Arnaud Donckele and pastry chef Maxime Frédéric. A delicate experience that echoes Japanese tradition and the quest for authenticity.
Micheline, le bistrot dans l'ancienne gare de Sèvres s'apprête à ouvrirMicheline, le bistrot dans l'ancienne gare de Sèvres s'apprête à ouvrirMicheline, le bistrot dans l'ancienne gare de Sèvres s'apprête à ouvrirMicheline, le bistrot dans l'ancienne gare de Sèvres s'apprête à ouvrir

Bistrot Micheline, in the former Sèvres train station, opens its doors!

Micheline is the name of the new Bistrots Pas Parisiens restaurant that will take you out of your daily routine. The group, led by Hakim Gaouaoui and supported by Stéphane Rotenberg, have set their sights on the exceptional and unusual setting of the former Pont de Sèvres train station. And when the menu is by 3-star chef Gilles Goujon, we can't wait to find out! The opening is scheduled for September 18, 2024.
Capsule, le néo-bistrot gourmand dans le 14e arrondissement de Paris - DSC 2488Capsule, le néo-bistrot gourmand dans le 14e arrondissement de Paris - DSC 2488Capsule, le néo-bistrot gourmand dans le 14e arrondissement de Paris - DSC 2488Capsule, le néo-bistrot gourmand dans le 14e arrondissement de Paris - DSC 2488

Restaurant Capsule, contemporary bistro and market cuisine in Paris's 14th arrondissement

Just a stone's throw from the Hôpital Cochin in Paris's 14th arrondissement, restaurant Capsule is a neighborhood nugget with a contemporary flair, where you can savor cuisine concocted by instinct from fresh, seasonal produce.
Aldehyde - Betterave, oseille, baie d'AndalimanAldehyde - Betterave, oseille, baie d'AndalimanAldehyde - Betterave, oseille, baie d'AndalimanAldehyde - Betterave, oseille, baie d'Andaliman

Aldehyde, gastronomic cuisine with a strong Tunisian flavour by chef Youssef Marzouk

What an overwhelming discovery Aldehyde is, the gourmet restaurant of chef Youssef Marzouk, lulled by memories of his childhood in Tunisia.
Rosie à Paris, les photosRosie à Paris, les photosRosie à Paris, les photosRosie à Paris, les photos

Rosie, the trendy brasserie at Bastille

For lovers of fine Parisian brasseries, Brasserie Rosie awaits you in the capital's 11th arrondissement, a stone's throw from Place de la Bastille. What's on the menu? Delicious and generous traditional brasserie dishes at very affordable prices, accompanied by fine vintages or tasty cocktails.
Viet 1331, le nouveau restaurant vietnamien du 13eViet 1331, le nouveau restaurant vietnamien du 13eViet 1331, le nouveau restaurant vietnamien du 13eViet 1331, le nouveau restaurant vietnamien du 13e

Viet 1331, the 13th arrondissement's Vietnamese karaoke restaurant in immersive mode

Viet 1331 is the name of the new karaoke restaurant on the corner of avenue d'Ivry and rue Baudricourt in Paris's 13th arrondissement. We're off to the streets of Vietnam to discover some delicious, gourmet dishes.
Restaurant Dame - Poireaux, sauce gribicheRestaurant Dame - Poireaux, sauce gribicheRestaurant Dame - Poireaux, sauce gribicheRestaurant Dame - Poireaux, sauce gribiche

Dame, great dishes to share in a seventies decor by the super Bonhomme team

The Bonhomme team is at it again. After their first well-prepared restaurant, they've landed in a new district, the 9th arrondissement, with an address just as bistronomic as the first, and just as affordable.
Brunch Ora Farmhouse - CroissantBrunch Ora Farmhouse - CroissantBrunch Ora Farmhouse - CroissantBrunch Ora Farmhouse - Croissant

Ora Farmhouse at the Pavillon du Lac, a vegetarian culinary show and edible paintings right on the table

Set up in the Pavillon du Lac in the heart of the Buttes-Chaumont, Ora Farmhouse offers a true gourmet experience, with a culinary show by chef Saayaan, who magnifies vegetables in edible paintings drawn right on the table.
Chick’n Lover, le resto de poulet frit maison Paris 9e - A7C3571Chick’n Lover, le resto de poulet frit maison Paris 9e - A7C3571Chick’n Lover, le resto de poulet frit maison Paris 9e - A7C3571Chick’n Lover, le resto de poulet frit maison Paris 9e - A7C3571

Chick'n Lover, the temple of fried chicken!

Chick'n Lover is the brand-new fast food restaurant on rue du Faubourg Montmartre in the 9th arrondissement of Paris. A halal chicken street food restaurant where everything is homemade, from sauces to spicy and non-spicy tenders, not forgetting the hot roast chicken sandwich.
Stock - DécorationStock - DécorationStock - DécorationStock - Décoration

Stock, a 70's-style bistro on the Bourse

With its 70s-style decor and two-faceted menu - one street-food, the other bistronomic - Stock is a sassy, affordable address in the Bourse district.