For the festive season, Jeremy Del Val has come up with a most original bûche... a Christmas charlotte! And of course, two new festive macaroons are also on the menu!
For Christmas 2022, famous chef Hélène Darroze – two Michelin stars and Top Chef France jury member – unveils an unusual yule log giving pride of place to Armagnac. This creation is also driven by a solidarity action, all profits of the sale being donated to “La Bonne Etoile” charity.
Adrien Salavert, Pastry Chef at Troplong Mondot's Les Belles Perdrix restaurant, unveils his sublime Bûche Hotte de vendanges du Père Noël, to be discovered in Saint-Emilion but also delivered to Bordeaux and Paris this Christmas 2022.
Stéphanie Le Quellec’s La Scène restaurant unveils their yule log 2022, based on Black Forest gateau flavors, created in partnership with pastry chef, Pierre Chirac. Heart stopping!
Are you looking for an original Yule log with southern flavors, and all for a good cause? Why not treat yourself to Bryan Esposito's Bûche de Noël for the Institut Raphael?
For the festive season, Olivier Stehly has teamed up with Mohamed Cheikh to bring you an original, gourmet Yule log. Discover the flavors of the famous Nomade tart.
This year, La Reine Astrid, the committed and responsible artisan chocolatier, offers us an unusual 2021 Yule log made with a unique mucilage from artisanal Brazilian cocoa. Discover also the chocolates that will awaken your taste buds for the festive season.
Les Artizans, the famous Montorgueil bistro, presents its Christmas creations. Here we have a beautiful, exceptional log in collaboration with artist Thierry Martenon: "Less is More", and divine rolled creations.
Fancy a Yule log that's as good as it is unusual? How about Gabriella's (finalist in Meilleur Pâtissier season 6) for Deliveroo. A delicious, deliverable chocolate log, with profits going to Secours Populaire Français.
This year, you'll be able to make an impression with Fauchon's superb signature log, named 'incandescence' and signed François Daubinet. As beautiful as it is delicious, this log, with its flambéed banana flavors, is a real favorite of the editors.
Nicolas Paciello and Chocologue Victoire Finaz, unveil a beautiful trompe l'oeil Yule log this year, to be discovered at the CinqSens patisserie. La Cabosse is the name of this original yule log, sure to make an impact on your table this holiday season 2021.
For Christmas 2021, the Michelin-starred restaurant La Scène, where Stéphanie Le Quellec and Pierre Chirac orchestrate with a master's hand, offers us a log that honors ancient bread and wheat: l'Épi d'hiver.
To awaken taste buds with new flavors and textures, SAiN bakery unveils a log with flaky brioche, bergamot and chestnut cream. An attractive selection of gourmet breads is also on offer during the month of December.
