Patisserie - activities

Poilâne's 2018 Yule log

For Christmas, Poilâne treats us to a gingerbread Yule log, a set of shortbread biscuits and cute gingerbread men.

Healthy Christmas logs 2018 at Foucade

Looking for a healthy Yule log in 2018? Head to Foucade, Marjorie Fourcade's patisserie plaisir, for Bûches de Noël 2018!

A healthy brunch at the new Foucade address in the 3rd arrondissement

A healthy brunch doesn't have to be boring! Take the brunch that Foucade offers every Saturday and Sunday at its new address on Rue de Bretagne. Well, it's as gourmet as it is natural!

Les Secrets de Muriel, Muriel Aublet-Cuvelier's ephemeral pastry shop

Eating pastries while supporting a good cause is the idea behind the opening, from November 9 to 11, 2018, of Muriel Aublet-Cuvelier's ephemeral pastry shop Les Secrets de Muriel, which will donate all profits from the operation to the association Médias Handicaps.

Fondant Baulois opens in Paris

Fondant Baulois® has finally opened a store in Paris! Opened at 10 rue Saint-Ferdinand in the 17th arrondissement, this new address is sure to delight lovers of the famous chocolate fondant, as well as Gâteau Nantais® and company.

Café Pouchkine unveils three new pastries

This September 2018, three new pastries come to Café Pouchkine. A delight for sweet-toothed foodies!

Opening of Philippe Conticini's Pâtisserie in Paris, à nous les Gâteaux d'émotions

After a summer pre-opening, Philippe Conticini is definitively opening his patisserie this September 4, 2018, on rue de Varenne in the 7th arrondissement, Paris. Named "Philippe Conticini - Gâteaux d'émotions", this pastry shop-tea room intends to delight your palate and even your heart. Don't delay to get your fill.

Angelina unveils 7 new pastries for the fall/winter 2018

Angelina tea shop presents its new collection for the fall/winter 2018/2019. Let’s tell it right away, you can’t resist it!

Aki Boulanger, French-Japanese bakery and pastry store

At Aki Boulanger, we discover new flavors: matcha tea, adzuki paste donuts, yuzu cornet cream… It’s hard not to succumb for absolutely everything!

Tomo, the French-Japanese pastry shop expert in dorayaki

Tomo is THE French-Japanese pastry shop in Paris where you can devour dorayaki; those delicious Japanese pastries that are very light.

Wagashi, traditional Japanese pastries at Toraya

Wagashi, namagashi, monaka, yokan, manju... If all these terms mean nothing to you, a quick trip to Toraya is a must to discover their Japanese pastries, made in the greatest tradition.

Buddha-Bar Hotel Paris' elegant brunch for summer 2018

If you're in the mood for brunch in an exceptional setting, the Buddha-Bar Hotel Paris awaits you every Sunday in July 2018 to enjoy an exceptional one. On the menu, French and Asian flavors, live sushi, an organic juice bar, a fish tartar workshop, pastry animation and plenty of sweet treats!

The best patisseries 2018 in Paris

French pastry is riding high and we love it. Between newly awarded chefs, beloved chefs and young talents, we spanned the best patisseries in the French capital this year 2018 to list our top 10. If you have a sweet-tooth, it’s time to close your eyes so that you don’t succumb.

Claire Damon (Des Gâteaux et du Pain), elected Best Boutique Pastry Chef 2018

The only female winner of the Relais Desserts Excellence Awards, Claire Damon was voted Best Boutique Pastry Chef 2018. A prestigious award that recognizes her for her two stores Des Gâteaux et du Pain, located on Boulevard Pasteur and Rue du Bac, where you can enjoy delicious bread and sweet creations each more tempting than the last.

Pablo Gicquel, new pastry chef at the Hôtel de Crillon

The Hotel de Crillon, A Rosewood Hotel welcomes its new pastry chef, Pablo Gicquel. At only 28 years old, this young prodigy offers different creations that accompany you at all hours of the day. He is inspired by French classics that he reinterprets in his own way. A real moment of greediness...

Dalloyau presents its spring-summer 2018 novelties

Dalloyau presents us its new pastries for the summer 2018 period. Temporary creations, freshness, sweetness and originality await you for beautiful discoveries.

The Pushkin café unveils its new spring treats

To celebrate the warmer weather, Café Pushkin is bringing out four new sweet creations with Russian influences. Discover these mouth-watering sweets!

Ladurée arrives in the 7th arrondissement of Paris: new boutique on rue Cler

The House of Ladurée is creating a surprise by opening a new boutique in Paris this spring. See you on April 17, 2018 in the 7th arrondissement of the capital to push open the doors of the new address nestled on rue Cler.

Pierre Marcolini launches a new dessert collection called Désirs

Pierre Marcolini is best known for his exceptional chocolates, but we mustn't forget that he is first and foremost a pastry chef, and World Champion in 1995. With this new collection of pastries, he returns to his first love, while keeping one foot in chocolate. We've tried the "Désirs" and recommend them: they're just delicious.

Coffee and dessert by Fauchon: free tasting of coffee and pastries

From Tuesday March 27 to Saturday March 31, 2018, Fauchon creates the buzz in Paris by offering all its clients a tasting of its new coffee capsules F’Caps, served with pastries!