La Bûche de Noël Diamant Noir du Shangri-La by Maxence Barbot 2023

For Christmas 2023 at the Shangri-La Paris, the talented Maxence Barbot unveils his Bûche de Noël Diamant Noir, a truffle-like pastry that leaves no one indifferent. Vanilla, walnut caramel and a hint of truffle are all part of this gourmet creation.

Among the sublime and exceptional Bûches de Noël, we unveil the one by Maxence Barbot for the Shangri-La Paris. For this Christmas 2023 at the palace, the Pastry Chef has imagined a crazy creation named"Bûche Diamant Noir".

A veritable ode to the forest, this creation seduces with its harmonious blend of walnut, truffle and vanilla. A rare nugget inspired by the forest and the treasures to be found there, the chef's Christmas log is a perfect reminder of our cherished winter memories.

Maxence Barbot, undisputed master of puff pastry, offers us a taste experience combining delicacy and intensity. The main notes of the log are:

The power of walnuts,
The finesse of truffles,
The sweetness of vanilla, adding a touch of gourmandise.

On the outside, the truffle rim is subtly cocoaed, topped with golden streaks reminiscent of the inside of mushrooms, a tribute to the chef's expertise. At its heart are :

A nut-infused vanilla mousse, roasted and subtly smoked,
Delicately truffled vanilla caviar,
A creamy caramel with caramelized walnuts,
A walnut cookie and crunch.

The log ends with the sweet flavors of vanilla crème brûlée, evoking tender childhood memories.

There's no doubt that this log will be the highlight of many a Parisian table during the festive season. More than just a pastry, Maxence Barbot has created a true work of culinary art. It's a return to nature, to walks in the forest, to gathering and to sweet moments spent around an open fire.

In short, if you're looking for a log that combines originality, flavour and aesthetics, Le Diamant Noir at the Shangri-La Paris seems the ideal choice to surprise and delight your guests. A highly recommended experience for those wishing to add an exceptional touch to their festivities. Don't wait too long to discover it, as it's set to become the star dessert of Christmas 2023.

Note that the Bûche Étoilée du Shangri-La Paris for 8 people is priced at 118€. Pre-ordered from November 1, it is then available to take away at La Bauhinia restaurant from December 18 to 25, 2023 inclusive, by ordering at least 72 hours in advance on 01 53 67 19 91, online or by email at labauhinia.slpr@shangri-la.com.

This log will also be available as an individual portion at La Bauhinia restaurant on Christmas Eve.

In short, this is a sure bet if you're looking for an exceptional yule log to spend the festive season of 2023.