Mariage Frères brunches

Everyone knows Mariage Frères and its teas, France's leading historical importer. Their teas are always a guarantee of quality. But few people know that the company's tea rooms also offer a fine savoury menu. Marrying teas and dishes is what Mariage Frères offers us to treat ourselves to.

This time, we went to discover their new brunch menu. And yes, the great thing about Mariage Frère is that there isn't just "one" choice of brunch, but 4, and what's more, you can enjoy them all week long. Isn't that hot? Why limit yourself to Sundays when you want to brunch on Saturdays or during the vacations?

All you have to do is visit one of the lounges from 12:00 to 19:00 to enjoy it. Brunch consists of fresh fruit juices, scones and muffins or warm brioche toast, accompanied by extra tea jellies, a signature dish from the house, your choice of tea from over 800 varieties and a tea treat from the Chariot de Pâtisseries Mariage Frères .

For our part, we opted for the cosy, colonial-style setting of the Salon de thé on Rue du Faubourg Saint-Honoré. Here are all the addresses of restaurants and tearooms in Paris.

Brunch program:

LE CLASSIQUE
Freshly squeezed orange or grapefruit juice
Toasted brioche with our Extra Tea Jellies
Scrambled eggs seasoned with Matcha® salt, semi-smoked marinated salmon flowers,
pink shrimps with Thé sur le Nil®, enokis and herb salad with pomegranate glaze
Tea delicacies from the Chariot de Pâtisseries or Tea desserts
Tea: consult the book "L'Art Français du Thé".

Scrambled eggs seasoned with matcha salt, now that's a good idea. We love it, it changes everything.

I HAVE ADREAM®
Freshly squeezed orange or grapefruit juice
Toasted brioche with our tea jellies
Roasted, braised and candied vegetables with I Have A Dream® tea,
boulghour and buckwheat with squid ink, roasted peanuts
Tea delicacies from the Chariot de Pâtisseries or Tea desserts
Tea: consult the "L'Art Français du Thé" book

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PARIS-BANGKOK®
Freshly squeezed orange or grapefruit juice
Scone and Muffin with our Extra Tea Jellies
Thai-style beef tartarejust seared with coriander and Lune Rouge® tea,
salad of fragrant herbs, soy & honey sauce, ginger and cashews
Gourmandises au thé du Chariot de Pâtisseries or Desserts au Thé
Thé: consult the "L'Art Français du Thé" book

A tartare you don't need to prepare, just perfect, both sweet and savory with the sweet aroma of ginger, a real favorite.

¡NOMA!
Mariage's : Champagne and velvety syrup with Marco Polo Red® tea
Freshly squeezed orange or grapefruit juice
Scone & Muffin with our Extra Tea Jellies
Homemade duck foie gras with Lily Muguet® tea condiment
Raspberry and pecan, toasted bread with Matcha green tea and turmeric
Tea treats from the Chariot de Pâtisseries or Tea Desserts
Tea : consult the "L'Art Français du Thé" book

If you're a fan of foie gras, try this one. Just the right amount of melt-in-your-mouth texture with a Lili Muguet tea twist, it's a refreshing change of pace.

Of course, we finish with your choice of pastries from the cart. Will you be tempted by the Mont Blanc, the blueberry tart or the brand-new "Neige de Muguet"? Cream of lichee flavored with white tea, sweet pastry and raspberry, this is our favorite.

In short, this is a lovely brunch that's a must-try!

Please note that it's been over 4 years since our last visit, so the place and experience may have changed.