Established in 1977 by chocolatier Robert Linxe, La Maison du Chocolat has become a symbol of innovation and creativity in the world of chocolate, particularly since the arrival of Nicolas Cloiseau in 2012. Meilleur Ouvrier de France, Cloiseau has propelled La Maison du Chocolat to new heights with collections of meticulously selected chocolates from around the globe.
Since 2012, La Maison du Chocolat has been run by Nicolas Cloiseau, Meilleur Ouvrier de France, who has perpetuated and enriched the Maison's chocolate expertise. Chef Cloiseau makes it a point of honor to select exceptional chocolates from the finest international producers. These top-of-the-range ingredients are then worked with precision and delicacy to offer original, tasty creations that delight gourmets.
Each season, La Maison du Chocolat presents exclusive collections, the fruit of the inspiration and passion of chef Nicolas Cloiseau. Each creation is an invitation to a gustatory journey, combining flavors, textures and aromas to offer a unique sensory experience. Among the House's emblematic collections are the must-have ganaches, pralines and truffles, all of which contribute to the reputation of this prestigious address.
In addition to its seasonal collections, La Maison du Chocolat stands out for its commitment to sustainable development and fair trade. The company works closely with its partner producers, ensuring impeccable traceability and fair working conditions for farmers. This responsible approach results in chocolates of exceptional quality, with authentic, preserved flavors.
To share its know-how and passion, La Maison du Chocolat regularly organizes workshops and demonstrations, led by Nicolas Cloiseau and his team of experts. These events offer participants the opportunity to go behind the scenes of chocolate creation, to learn manufacturing and tasting techniques, and to be introduced to the subtleties of chocolate.
In short, La Maison du Chocolat is a must for lovers of exceptional chocolate, who will appreciate the creativity and expertise of Nicolas Cloiseau, Meilleur Ouvrier de France. Thanks to its unique collections and its commitment to responsible commerce, La Maison du Chocolat has become a benchmark in the world of chocolate. Don't hesitate to discover the delights offered by this institution, and let yourself be seduced by the refined, gourmet world of La Maison du Chocolat.
Dates and Opening Time
Starts December 17, 2024
Location
La Maison du Chocolat
8 boulevard de la Madeleine 75009 Paris
75 Paris
Official website
www.lamaisonduchocolat.com
