The new Kube Brunch

Published by · Published on October 2, 2015 at 04:03 p.m.
Le Kube is a completely atypical place, distinguished by its stunning design. In this unusual hotel, you can enjoy a drink, a bite to eat and a brand-new Sunday brunch.

Le Kube, this unique and highly original hotel, welcomes you on Sundays with its new brunch, as hearty as it is creative and gourmet. It's also a great opportunity to discover the hotel's brand-new, even more designer decor. It's also an opportunity to sample the cuisine of young chef Jean-Baptiste Ascione, assisted by pastry chef Anaïs Teynie.

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BRUNCH MENU

44€/person
24€/children -12 years
Free for children up to 5 years old

TO START

  • 1 Carafe of 50 cl fresh fruit juice for 2
  • Around the scented egg
  • Homemade Nordic salmon gravlax with lemon-dill cream

AS THE MAIN COURSE

  • Cheese platter
  • Selection of Brie, Saint Nectaire, Cantal and Chèvre cheeses
  • Fine charcuterie platter
  • Selection of Chorizo, Cecina, Truffled Ham, Bellota

PLAT CONVIVIAL A PARTAGER - Chef's choice
Chefs can propose dishes such as :

  • Macaroni gratin with aged Parmesan served with ham on the bone
  • Free-range chicken and jacket potatoes

DESSERTS

  • Seasonal fruit creations
  • 1 "Café du Monde" per person

INCLUDED IN YOUR BRUNCH

  • American coffee, tea and water (still and sparkling)
  • Assortment of breads from Le Grenier à Pain, winner of the best baguette in Paris (2010 and 2015)
  • Viennoiseries, homemade sweet and savoury cakes;
  • Pancakes & maple syrup flower;
  • Sweets proposed by the Pastry Chef

Practical info
Le Kube
1-5, Passage ruelle - 75018 Paris
44€/person
24€/children - 12 years
Free under 5 years old

Practical information

Location

1-5 Passage Ruelle
75018 Paris 18

Route planner

Accessibility info

Prices
Enfants -12 ans: €24
€44

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