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The 2024 Millefeuille Festival at the Raymond Devos house-museum (78): Free tasting!

Boulangerie Pâtisserie L'Équilibre Paris 15e - millefeuilleBoulangerie Pâtisserie L'Équilibre Paris 15e - millefeuilleBoulangerie Pâtisserie L'Équilibre Paris 15e - millefeuilleBoulangerie Pâtisserie L'Équilibre Paris 15e - millefeuille
Published by Manon de Sortiraparis · Photos by My de Sortiraparis · Published on September 16, 2024 at 09:10 p.m.
For the first edition of the Festival du Millefeuille 2024, on October 5, the Raymond Devos house-museum in Saint-Rémy-lès-Chevreuse (78) is inviting the best pastry chefs and artisans to imagine their own version of this legendary French pastry. The public will then be able to sample their creations free of charge!

While some pastries already have their own festival, such as the flan festival, it's now time for the millefeuille to shine, with the first edition of the Festival du Millefeuille 2024 at the Raymond Devos house-museum in Saint-Rémy-lès-Chevreuse (78). Calling all fans of this classic French pastry!

On October 5, 2024, the Raymond Devos Foundation and the Confédération Nationale de la Boulangerie-Pâtisserie Française are jointly organizing this gourmet event. So, what exactly does this have to do with Raymond Devos? Well, it's inspired by one of the French humorist's most emblematic sketches, a master in the art of wordplay.

On site, the region's best bakers and artisans are invited to imagine their own version of the millefeuille; but they will also have to write an original and humorous text on the theme of the famous dessert. A highly original day that combinesculinary excellence and writing; but also a good opportunity to visit the artist's house-museum, which opened in 2016 and where his works and personal objects are preserved and exhibited.

But you still don't know which one is the best! The public is of course invited to the event, and will even be able to taste the 6 competing millefeuilles free of charge, from 3.30pm. Frankly, why miss out?

Jolie Miche, la boulangerie aux farines anciennes et bonnes pâtisseries du 17e - millefeuille pralinéJolie Miche, la boulangerie aux farines anciennes et bonnes pâtisseries du 17e - millefeuille pralinéJolie Miche, la boulangerie aux farines anciennes et bonnes pâtisseries du 17e - millefeuille pralinéJolie Miche, la boulangerie aux farines anciennes et bonnes pâtisseries du 17e - millefeuille praliné Top millefeuilles in Paris: our not-to-be-missed pastry favourites
The finest millefeuilles await you at our favorite Parisian addresses to savor this classic French pastry. [Read more]

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Practical information

Dates and Opening Time
On October 5, 2024

× Approximate opening times: to confirm opening times, please contact the establishment.

    Location

    10 Rue de Paris
    78470 Saint Remy les Chevreuse

    Route planner

    Accessibility info

    Prices
    Free

    Official website
    www.raymond-devos.org

    Tags: yvelines, free map, festival food guide, Saint Remy les Chevreuse
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    Looking for the best Moon Cakes in Paris? The Fête de la Lune 2024, celebrated this Tuesday, September 17, 2024 (but also all weekend in Paris), offers a unique opportunity to explore Asian culinary traditions. Whether you're a connoisseur or just curious, we've put together a selection for you to discover in the capital's tearooms and patisseries.
    Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
    Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
    Students: which university restaurants are close to your campus?
    Hot food in summer, cool food in winter and low prices all year round: that's what university restaurants offer, located all over Paris and its suburbs, as close as possible to student campuses. Discover the cafeterias and university restaurants closest to your student residence or campus!
    Food Temple spécial Californie at Carreau du Temple, the culinary festival with market and workshops
    To celebrate the return to school in style, the Carreau du Temple is once again transformed into a Food Temple for a weekend. From September 20 to 22, 2024, the spotlight is on California, with tastings, workshops and a produce market!
    Angiolo, the new ice cream parlour in the 6th arrondissement of Saint-Germain-des-Près
    Angiolo is the name of the new ice cream shop that has set up shop on the lively Boulevard Saint-Germain in Paris's 6th arrondissement. We set off to discover this new-generation ice-cream parlour, which delighted us with flavours that combine simplicity and good produce.
    Bachir and his delicious organic Lebanese ice creams in Paris
    Ice cream fans will tell you, Bachir's Lebanese ice creams are delicious and gourmet. It's simple, there's a line every weekend for his signature pistachio-covered ice cream cones. With milk flower, rose petal, almond, lemon, pistachio or chocolate ice creams, Bachir offers 12 unusual ice creams, made without cream, but with milk and edible putty, a Lebanese specialty. We tell you all about it!
    Bältis, the Lebanese ice cream that will amaze you!
    Since opening its first ice cream parlour and workshop in 2022, Bältis has established itself as one of the best ice cream makers in Paris. Two years later, Bältis has 2 new addresses and several ice creams to share.
    Fruttini by MO, the exceptional ice cream shop just a few steps from Le Bon Marché
    Lovers of fruit, sorbets and other ice creams go to Fruttini by MO, a new spot in the 6th arrondissement of Paris offering oranges, passion fruit, pears, apricots, almonds, bananas and other frozen lemons. The opportunity to refresh yourself as it should be this summer, especially during the heat wave...
    The Shangri-La Paris garden terrace-restaurant: Summer by La Bauhinia for sunny days
    The Shangri-La Paris reopens its summer terrace nestled in the lush greenery of its garden. Come and discover this superb ephemeral terrace overlooking the Eiffel Tower, featuring summer marine cuisine by chef Quentin Testart and sweet treats by Maxence Barbot.
    La Plage Parisienne, the terrace restaurant on the banks of the Seine
    Fancy a waterside terrace? Let's head for Plage Parisienne, this restaurant and terrace on the banks of the Seine in the 15th arrondissement, quai de Javel. The decor is from a crazy year, with a view of the French team's liner and the Statue of Liberty, a few deckchairs and we're all set.
    Panade : the bakery-pastry shop signed Merouan Bounekraf in Paris
    Merouan Bounekraf, former Top Chef candidate (season 10), has settled in the 15th arrondissement of Paris. He has just opened Panade, his first bakery-pastry shop, which is both warm and ultra gourmet, with savory and sweet proposals inside, of course, without forgetting pastries and good bread! Shall we pay you a visit?
    La Casa Don Papa: an ephemeral restaurant immersed in the Filipino atmosphere!
    A new ephemeral restaurant promises to take our senses on a journey: La Casa Don Papa, led by the talented Danny Khezzar, finalist in the 13th season of Top Chef. This daring chef offers cuisine inspired by his stay in the Philippines, providing guests with a unique, immersive gastronomic experience. Casa Don Papa is only open until October 26, so don't wait to reserve your table!
    Where to find good Moon Cakes in Paris - Moon Cake for the Moon Festival?
    Looking for the best Moon Cakes in Paris? The Fête de la Lune 2024, celebrated this Tuesday, September 17, 2024 (but also all weekend in Paris), offers a unique opportunity to explore Asian culinary traditions. Whether you're a connoisseur or just curious, we've put together a selection for you to discover in the capital's tearooms and patisseries.
    Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
    Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
    Students: which university restaurants are close to your campus?
    Hot food in summer, cool food in winter and low prices all year round: that's what university restaurants offer, located all over Paris and its suburbs, as close as possible to student campuses. Discover the cafeterias and university restaurants closest to your student residence or campus!
    Food Temple spécial Californie at Carreau du Temple, the culinary festival with market and workshops
    To celebrate the return to school in style, the Carreau du Temple is once again transformed into a Food Temple for a weekend. From September 20 to 22, 2024, the spotlight is on California, with tastings, workshops and a produce market!
    Angiolo, the new ice cream parlour in the 6th arrondissement of Saint-Germain-des-Près
    Angiolo is the name of the new ice cream shop that has set up shop on the lively Boulevard Saint-Germain in Paris's 6th arrondissement. We set off to discover this new-generation ice-cream parlour, which delighted us with flavours that combine simplicity and good produce.
    Bachir and his delicious organic Lebanese ice creams in Paris
    Ice cream fans will tell you, Bachir's Lebanese ice creams are delicious and gourmet. It's simple, there's a line every weekend for his signature pistachio-covered ice cream cones. With milk flower, rose petal, almond, lemon, pistachio or chocolate ice creams, Bachir offers 12 unusual ice creams, made without cream, but with milk and edible putty, a Lebanese specialty. We tell you all about it!
    Bältis, the Lebanese ice cream that will amaze you!
    Since opening its first ice cream parlour and workshop in 2022, Bältis has established itself as one of the best ice cream makers in Paris. Two years later, Bältis has 2 new addresses and several ice creams to share.
    Fruttini by MO, the exceptional ice cream shop just a few steps from Le Bon Marché
    Lovers of fruit, sorbets and other ice creams go to Fruttini by MO, a new spot in the 6th arrondissement of Paris offering oranges, passion fruit, pears, apricots, almonds, bananas and other frozen lemons. The opportunity to refresh yourself as it should be this summer, especially during the heat wave...
    The Shangri-La Paris garden terrace-restaurant: Summer by La Bauhinia for sunny days
    The Shangri-La Paris reopens its summer terrace nestled in the lush greenery of its garden. Come and discover this superb ephemeral terrace overlooking the Eiffel Tower, featuring summer marine cuisine by chef Quentin Testart and sweet treats by Maxence Barbot.
    La Plage Parisienne, the terrace restaurant on the banks of the Seine
    Fancy a waterside terrace? Let's head for Plage Parisienne, this restaurant and terrace on the banks of the Seine in the 15th arrondissement, quai de Javel. The decor is from a crazy year, with a view of the French team's liner and the Statue of Liberty, a few deckchairs and we're all set.
    Panade : the bakery-pastry shop signed Merouan Bounekraf in Paris
    Merouan Bounekraf, former Top Chef candidate (season 10), has settled in the 15th arrondissement of Paris. He has just opened Panade, his first bakery-pastry shop, which is both warm and ultra gourmet, with savory and sweet proposals inside, of course, without forgetting pastries and good bread! Shall we pay you a visit?
    La Casa Don Papa: an ephemeral restaurant immersed in the Filipino atmosphere!
    A new ephemeral restaurant promises to take our senses on a journey: La Casa Don Papa, led by the talented Danny Khezzar, finalist in the 13th season of Top Chef. This daring chef offers cuisine inspired by his stay in the Philippines, providing guests with a unique, immersive gastronomic experience. Casa Don Papa is only open until October 26, so don't wait to reserve your table!
    Where to find good Moon Cakes in Paris - Moon Cake for the Moon Festival?
    Looking for the best Moon Cakes in Paris? The Fête de la Lune 2024, celebrated this Tuesday, September 17, 2024 (but also all weekend in Paris), offers a unique opportunity to explore Asian culinary traditions. Whether you're a connoisseur or just curious, we've put together a selection for you to discover in the capital's tearooms and patisseries.
    Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
    Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
    Students: which university restaurants are close to your campus?
    Hot food in summer, cool food in winter and low prices all year round: that's what university restaurants offer, located all over Paris and its suburbs, as close as possible to student campuses. Discover the cafeterias and university restaurants closest to your student residence or campus!
    Food Temple spécial Californie at Carreau du Temple, the culinary festival with market and workshops
    To celebrate the return to school in style, the Carreau du Temple is once again transformed into a Food Temple for a weekend. From September 20 to 22, 2024, the spotlight is on California, with tastings, workshops and a produce market!
    Angiolo, the new ice cream parlour in the 6th arrondissement of Saint-Germain-des-Près
    Angiolo is the name of the new ice cream shop that has set up shop on the lively Boulevard Saint-Germain in Paris's 6th arrondissement. We set off to discover this new-generation ice-cream parlour, which delighted us with flavours that combine simplicity and good produce.
    Bachir and his delicious organic Lebanese ice creams in Paris
    Ice cream fans will tell you, Bachir's Lebanese ice creams are delicious and gourmet. It's simple, there's a line every weekend for his signature pistachio-covered ice cream cones. With milk flower, rose petal, almond, lemon, pistachio or chocolate ice creams, Bachir offers 12 unusual ice creams, made without cream, but with milk and edible putty, a Lebanese specialty. We tell you all about it!
    Bältis, the Lebanese ice cream that will amaze you!
    Since opening its first ice cream parlour and workshop in 2022, Bältis has established itself as one of the best ice cream makers in Paris. Two years later, Bältis has 2 new addresses and several ice creams to share.
    Fruttini by MO, the exceptional ice cream shop just a few steps from Le Bon Marché
    Lovers of fruit, sorbets and other ice creams go to Fruttini by MO, a new spot in the 6th arrondissement of Paris offering oranges, passion fruit, pears, apricots, almonds, bananas and other frozen lemons. The opportunity to refresh yourself as it should be this summer, especially during the heat wave...
    The Shangri-La Paris garden terrace-restaurant: Summer by La Bauhinia for sunny days
    The Shangri-La Paris reopens its summer terrace nestled in the lush greenery of its garden. Come and discover this superb ephemeral terrace overlooking the Eiffel Tower, featuring summer marine cuisine by chef Quentin Testart and sweet treats by Maxence Barbot.
    La Plage Parisienne, the terrace restaurant on the banks of the Seine
    Fancy a waterside terrace? Let's head for Plage Parisienne, this restaurant and terrace on the banks of the Seine in the 15th arrondissement, quai de Javel. The decor is from a crazy year, with a view of the French team's liner and the Statue of Liberty, a few deckchairs and we're all set.
    Panade : the bakery-pastry shop signed Merouan Bounekraf in Paris
    Merouan Bounekraf, former Top Chef candidate (season 10), has settled in the 15th arrondissement of Paris. He has just opened Panade, his first bakery-pastry shop, which is both warm and ultra gourmet, with savory and sweet proposals inside, of course, without forgetting pastries and good bread! Shall we pay you a visit?
    La Casa Don Papa: an ephemeral restaurant immersed in the Filipino atmosphere!
    A new ephemeral restaurant promises to take our senses on a journey: La Casa Don Papa, led by the talented Danny Khezzar, finalist in the 13th season of Top Chef. This daring chef offers cuisine inspired by his stay in the Philippines, providing guests with a unique, immersive gastronomic experience. Casa Don Papa is only open until October 26, so don't wait to reserve your table!
    Where to find good Moon Cakes in Paris - Moon Cake for the Moon Festival?
    Looking for the best Moon Cakes in Paris? The Fête de la Lune 2024, celebrated this Tuesday, September 17, 2024 (but also all weekend in Paris), offers a unique opportunity to explore Asian culinary traditions. Whether you're a connoisseur or just curious, we've put together a selection for you to discover in the capital's tearooms and patisseries.
    Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
    Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
    Students: which university restaurants are close to your campus?
    Hot food in summer, cool food in winter and low prices all year round: that's what university restaurants offer, located all over Paris and its suburbs, as close as possible to student campuses. Discover the cafeterias and university restaurants closest to your student residence or campus!
    Food Temple spécial Californie at Carreau du Temple, the culinary festival with market and workshops
    To celebrate the return to school in style, the Carreau du Temple is once again transformed into a Food Temple for a weekend. From September 20 to 22, 2024, the spotlight is on California, with tastings, workshops and a produce market!
    Angiolo, the new ice cream parlour in the 6th arrondissement of Saint-Germain-des-Près
    Angiolo is the name of the new ice cream shop that has set up shop on the lively Boulevard Saint-Germain in Paris's 6th arrondissement. We set off to discover this new-generation ice-cream parlour, which delighted us with flavours that combine simplicity and good produce.
    Bachir and his delicious organic Lebanese ice creams in Paris
    Ice cream fans will tell you, Bachir's Lebanese ice creams are delicious and gourmet. It's simple, there's a line every weekend for his signature pistachio-covered ice cream cones. With milk flower, rose petal, almond, lemon, pistachio or chocolate ice creams, Bachir offers 12 unusual ice creams, made without cream, but with milk and edible putty, a Lebanese specialty. We tell you all about it!
    Bältis, the Lebanese ice cream that will amaze you!
    Since opening its first ice cream parlour and workshop in 2022, Bältis has established itself as one of the best ice cream makers in Paris. Two years later, Bältis has 2 new addresses and several ice creams to share.
    Fruttini by MO, the exceptional ice cream shop just a few steps from Le Bon Marché
    Lovers of fruit, sorbets and other ice creams go to Fruttini by MO, a new spot in the 6th arrondissement of Paris offering oranges, passion fruit, pears, apricots, almonds, bananas and other frozen lemons. The opportunity to refresh yourself as it should be this summer, especially during the heat wave...
    The Shangri-La Paris garden terrace-restaurant: Summer by La Bauhinia for sunny days
    The Shangri-La Paris reopens its summer terrace nestled in the lush greenery of its garden. Come and discover this superb ephemeral terrace overlooking the Eiffel Tower, featuring summer marine cuisine by chef Quentin Testart and sweet treats by Maxence Barbot.
    La Plage Parisienne, the terrace restaurant on the banks of the Seine
    Fancy a waterside terrace? Let's head for Plage Parisienne, this restaurant and terrace on the banks of the Seine in the 15th arrondissement, quai de Javel. The decor is from a crazy year, with a view of the French team's liner and the Statue of Liberty, a few deckchairs and we're all set.
    Panade : the bakery-pastry shop signed Merouan Bounekraf in Paris
    Merouan Bounekraf, former Top Chef candidate (season 10), has settled in the 15th arrondissement of Paris. He has just opened Panade, his first bakery-pastry shop, which is both warm and ultra gourmet, with savory and sweet proposals inside, of course, without forgetting pastries and good bread! Shall we pay you a visit?
    Refine your search
    La Casa Don Papa: an ephemeral restaurant immersed in the Filipino atmosphere!
    A new ephemeral restaurant promises to take our senses on a journey: La Casa Don Papa, led by the talented Danny Khezzar, finalist in the 13th season of Top Chef. This daring chef offers cuisine inspired by his stay in the Philippines, providing guests with a unique, immersive gastronomic experience. Casa Don Papa is only open until October 26, so don't wait to reserve your table!
    Where to find good Moon Cakes in Paris - Moon Cake for the Moon Festival?
    Looking for the best Moon Cakes in Paris? The Fête de la Lune 2024, celebrated this Tuesday, September 17, 2024 (but also all weekend in Paris), offers a unique opportunity to explore Asian culinary traditions. Whether you're a connoisseur or just curious, we've put together a selection for you to discover in the capital's tearooms and patisseries.
    Rice, the Treiz'Asiatique street food market celebrates the Moon Festival 2024 in Paris
    Calling all fans of exotic street food! Rice, le Marché Treiz'Asiatique awaits you for the first time at the Fête de la Lune in Paris this Saturday, September 21, 2024, at the Marché Auguste Blanqui. A gourmet and cultural event not to be missed in the 13th arrondissement.
    Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
    Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
    Students: which university restaurants are close to your campus?
    Hot food in summer, cool food in winter and low prices all year round: that's what university restaurants offer, located all over Paris and its suburbs, as close as possible to student campuses. Discover the cafeterias and university restaurants closest to your student residence or campus!
    Food Temple spécial Californie at Carreau du Temple, the culinary festival with market and workshops
    To celebrate the return to school in style, the Carreau du Temple is once again transformed into a Food Temple for a weekend. From September 20 to 22, 2024, the spotlight is on California, with tastings, workshops and a produce market!
    Angiolo, the new ice cream parlour in the 6th arrondissement of Saint-Germain-des-Près
    Angiolo is the name of the new ice cream shop that has set up shop on the lively Boulevard Saint-Germain in Paris's 6th arrondissement. We set off to discover this new-generation ice-cream parlour, which delighted us with flavours that combine simplicity and good produce.
    Bältis, the Lebanese ice cream that will amaze you!
    Since opening its first ice cream parlour and workshop in 2022, Bältis has established itself as one of the best ice cream makers in Paris. Two years later, Bältis has 2 new addresses and several ice creams to share.
    Bachir and his delicious organic Lebanese ice creams in Paris
    Ice cream fans will tell you, Bachir's Lebanese ice creams are delicious and gourmet. It's simple, there's a line every weekend for his signature pistachio-covered ice cream cones. With milk flower, rose petal, almond, lemon, pistachio or chocolate ice creams, Bachir offers 12 unusual ice creams, made without cream, but with milk and edible putty, a Lebanese specialty. We tell you all about it!
    Fruttini by MO, the exceptional ice cream shop just a few steps from Le Bon Marché
    Lovers of fruit, sorbets and other ice creams go to Fruttini by MO, a new spot in the 6th arrondissement of Paris offering oranges, passion fruit, pears, apricots, almonds, bananas and other frozen lemons. The opportunity to refresh yourself as it should be this summer, especially during the heat wave...
    The Shangri-La Paris garden terrace-restaurant: Summer by La Bauhinia for sunny days
    The Shangri-La Paris reopens its summer terrace nestled in the lush greenery of its garden. Come and discover this superb ephemeral terrace overlooking the Eiffel Tower, featuring summer marine cuisine by chef Quentin Testart and sweet treats by Maxence Barbot.
    La Plage Parisienne, the terrace restaurant on the banks of the Seine
    Fancy a waterside terrace? Let's head for Plage Parisienne, this restaurant and terrace on the banks of the Seine in the 15th arrondissement, quai de Javel. The decor is from a crazy year, with a view of the French team's liner and the Statue of Liberty, a few deckchairs and we're all set.
    La Casa Don Papa: an ephemeral restaurant immersed in the Filipino atmosphere!
    A new ephemeral restaurant promises to take our senses on a journey: La Casa Don Papa, led by the talented Danny Khezzar, finalist in the 13th season of Top Chef. This daring chef offers cuisine inspired by his stay in the Philippines, providing guests with a unique, immersive gastronomic experience. Casa Don Papa is only open until October 26, so don't wait to reserve your table!
    Where to find good Moon Cakes in Paris - Moon Cake for the Moon Festival?
    Looking for the best Moon Cakes in Paris? The Fête de la Lune 2024, celebrated this Tuesday, September 17, 2024 (but also all weekend in Paris), offers a unique opportunity to explore Asian culinary traditions. Whether you're a connoisseur or just curious, we've put together a selection for you to discover in the capital's tearooms and patisseries.
    Rice, the Treiz'Asiatique street food market celebrates the Moon Festival 2024 in Paris
    Calling all fans of exotic street food! Rice, le Marché Treiz'Asiatique awaits you for the first time at the Fête de la Lune in Paris this Saturday, September 21, 2024, at the Marché Auguste Blanqui. A gourmet and cultural event not to be missed in the 13th arrondissement.
    Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
    Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
    Students: which university restaurants are close to your campus?
    Hot food in summer, cool food in winter and low prices all year round: that's what university restaurants offer, located all over Paris and its suburbs, as close as possible to student campuses. Discover the cafeterias and university restaurants closest to your student residence or campus!
    Food Temple spécial Californie at Carreau du Temple, the culinary festival with market and workshops
    To celebrate the return to school in style, the Carreau du Temple is once again transformed into a Food Temple for a weekend. From September 20 to 22, 2024, the spotlight is on California, with tastings, workshops and a produce market!
    Angiolo, the new ice cream parlour in the 6th arrondissement of Saint-Germain-des-Près
    Angiolo is the name of the new ice cream shop that has set up shop on the lively Boulevard Saint-Germain in Paris's 6th arrondissement. We set off to discover this new-generation ice-cream parlour, which delighted us with flavours that combine simplicity and good produce.
    Bältis, the Lebanese ice cream that will amaze you!
    Since opening its first ice cream parlour and workshop in 2022, Bältis has established itself as one of the best ice cream makers in Paris. Two years later, Bältis has 2 new addresses and several ice creams to share.
    Bachir and his delicious organic Lebanese ice creams in Paris
    Ice cream fans will tell you, Bachir's Lebanese ice creams are delicious and gourmet. It's simple, there's a line every weekend for his signature pistachio-covered ice cream cones. With milk flower, rose petal, almond, lemon, pistachio or chocolate ice creams, Bachir offers 12 unusual ice creams, made without cream, but with milk and edible putty, a Lebanese specialty. We tell you all about it!
    Fruttini by MO, the exceptional ice cream shop just a few steps from Le Bon Marché
    Lovers of fruit, sorbets and other ice creams go to Fruttini by MO, a new spot in the 6th arrondissement of Paris offering oranges, passion fruit, pears, apricots, almonds, bananas and other frozen lemons. The opportunity to refresh yourself as it should be this summer, especially during the heat wave...
    The Shangri-La Paris garden terrace-restaurant: Summer by La Bauhinia for sunny days
    The Shangri-La Paris reopens its summer terrace nestled in the lush greenery of its garden. Come and discover this superb ephemeral terrace overlooking the Eiffel Tower, featuring summer marine cuisine by chef Quentin Testart and sweet treats by Maxence Barbot.
    La Plage Parisienne, the terrace restaurant on the banks of the Seine
    Fancy a waterside terrace? Let's head for Plage Parisienne, this restaurant and terrace on the banks of the Seine in the 15th arrondissement, quai de Javel. The decor is from a crazy year, with a view of the French team's liner and the Statue of Liberty, a few deckchairs and we're all set.
    La Casa Don Papa: an ephemeral restaurant immersed in the Filipino atmosphere!
    A new ephemeral restaurant promises to take our senses on a journey: La Casa Don Papa, led by the talented Danny Khezzar, finalist in the 13th season of Top Chef. This daring chef offers cuisine inspired by his stay in the Philippines, providing guests with a unique, immersive gastronomic experience. Casa Don Papa is only open until October 26, so don't wait to reserve your table!
    Where to find good Moon Cakes in Paris - Moon Cake for the Moon Festival?
    Looking for the best Moon Cakes in Paris? The Fête de la Lune 2024, celebrated this Tuesday, September 17, 2024 (but also all weekend in Paris), offers a unique opportunity to explore Asian culinary traditions. Whether you're a connoisseur or just curious, we've put together a selection for you to discover in the capital's tearooms and patisseries.
    Rice, the Treiz'Asiatique street food market celebrates the Moon Festival 2024 in Paris
    Calling all fans of exotic street food! Rice, le Marché Treiz'Asiatique awaits you for the first time at the Fête de la Lune in Paris this Saturday, September 21, 2024, at the Marché Auguste Blanqui. A gourmet and cultural event not to be missed in the 13th arrondissement.
    Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
    Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
    Students: which university restaurants are close to your campus?
    Hot food in summer, cool food in winter and low prices all year round: that's what university restaurants offer, located all over Paris and its suburbs, as close as possible to student campuses. Discover the cafeterias and university restaurants closest to your student residence or campus!
    Food Temple spécial Californie at Carreau du Temple, the culinary festival with market and workshops
    To celebrate the return to school in style, the Carreau du Temple is once again transformed into a Food Temple for a weekend. From September 20 to 22, 2024, the spotlight is on California, with tastings, workshops and a produce market!
    Angiolo, the new ice cream parlour in the 6th arrondissement of Saint-Germain-des-Près
    Angiolo is the name of the new ice cream shop that has set up shop on the lively Boulevard Saint-Germain in Paris's 6th arrondissement. We set off to discover this new-generation ice-cream parlour, which delighted us with flavours that combine simplicity and good produce.
    Bältis, the Lebanese ice cream that will amaze you!
    Since opening its first ice cream parlour and workshop in 2022, Bältis has established itself as one of the best ice cream makers in Paris. Two years later, Bältis has 2 new addresses and several ice creams to share.
    Bachir and his delicious organic Lebanese ice creams in Paris
    Ice cream fans will tell you, Bachir's Lebanese ice creams are delicious and gourmet. It's simple, there's a line every weekend for his signature pistachio-covered ice cream cones. With milk flower, rose petal, almond, lemon, pistachio or chocolate ice creams, Bachir offers 12 unusual ice creams, made without cream, but with milk and edible putty, a Lebanese specialty. We tell you all about it!
    Fruttini by MO, the exceptional ice cream shop just a few steps from Le Bon Marché
    Lovers of fruit, sorbets and other ice creams go to Fruttini by MO, a new spot in the 6th arrondissement of Paris offering oranges, passion fruit, pears, apricots, almonds, bananas and other frozen lemons. The opportunity to refresh yourself as it should be this summer, especially during the heat wave...
    The Shangri-La Paris garden terrace-restaurant: Summer by La Bauhinia for sunny days
    The Shangri-La Paris reopens its summer terrace nestled in the lush greenery of its garden. Come and discover this superb ephemeral terrace overlooking the Eiffel Tower, featuring summer marine cuisine by chef Quentin Testart and sweet treats by Maxence Barbot.
    La Plage Parisienne, the terrace restaurant on the banks of the Seine
    Fancy a waterside terrace? Let's head for Plage Parisienne, this restaurant and terrace on the banks of the Seine in the 15th arrondissement, quai de Javel. The decor is from a crazy year, with a view of the French team's liner and the Statue of Liberty, a few deckchairs and we're all set.
    La Casa Don Papa: an ephemeral restaurant immersed in the Filipino atmosphere!
    A new ephemeral restaurant promises to take our senses on a journey: La Casa Don Papa, led by the talented Danny Khezzar, finalist in the 13th season of Top Chef. This daring chef offers cuisine inspired by his stay in the Philippines, providing guests with a unique, immersive gastronomic experience. Casa Don Papa is only open until October 26, so don't wait to reserve your table!
    Where to find good Moon Cakes in Paris - Moon Cake for the Moon Festival?
    Looking for the best Moon Cakes in Paris? The Fête de la Lune 2024, celebrated this Tuesday, September 17, 2024 (but also all weekend in Paris), offers a unique opportunity to explore Asian culinary traditions. Whether you're a connoisseur or just curious, we've put together a selection for you to discover in the capital's tearooms and patisseries.
    Rice, the Treiz'Asiatique street food market celebrates the Moon Festival 2024 in Paris
    Calling all fans of exotic street food! Rice, le Marché Treiz'Asiatique awaits you for the first time at the Fête de la Lune in Paris this Saturday, September 21, 2024, at the Marché Auguste Blanqui. A gourmet and cultural event not to be missed in the 13th arrondissement.
    Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
    Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
    Students: which university restaurants are close to your campus?
    Hot food in summer, cool food in winter and low prices all year round: that's what university restaurants offer, located all over Paris and its suburbs, as close as possible to student campuses. Discover the cafeterias and university restaurants closest to your student residence or campus!
    Food Temple spécial Californie at Carreau du Temple, the culinary festival with market and workshops
    To celebrate the return to school in style, the Carreau du Temple is once again transformed into a Food Temple for a weekend. From September 20 to 22, 2024, the spotlight is on California, with tastings, workshops and a produce market!
    Angiolo, the new ice cream parlour in the 6th arrondissement of Saint-Germain-des-Près
    Angiolo is the name of the new ice cream shop that has set up shop on the lively Boulevard Saint-Germain in Paris's 6th arrondissement. We set off to discover this new-generation ice-cream parlour, which delighted us with flavours that combine simplicity and good produce.
    Bältis, the Lebanese ice cream that will amaze you!
    Since opening its first ice cream parlour and workshop in 2022, Bältis has established itself as one of the best ice cream makers in Paris. Two years later, Bältis has 2 new addresses and several ice creams to share.
    Bachir and his delicious organic Lebanese ice creams in Paris
    Ice cream fans will tell you, Bachir's Lebanese ice creams are delicious and gourmet. It's simple, there's a line every weekend for his signature pistachio-covered ice cream cones. With milk flower, rose petal, almond, lemon, pistachio or chocolate ice creams, Bachir offers 12 unusual ice creams, made without cream, but with milk and edible putty, a Lebanese specialty. We tell you all about it!
    Fruttini by MO, the exceptional ice cream shop just a few steps from Le Bon Marché
    Lovers of fruit, sorbets and other ice creams go to Fruttini by MO, a new spot in the 6th arrondissement of Paris offering oranges, passion fruit, pears, apricots, almonds, bananas and other frozen lemons. The opportunity to refresh yourself as it should be this summer, especially during the heat wave...
    The Shangri-La Paris garden terrace-restaurant: Summer by La Bauhinia for sunny days
    The Shangri-La Paris reopens its summer terrace nestled in the lush greenery of its garden. Come and discover this superb ephemeral terrace overlooking the Eiffel Tower, featuring summer marine cuisine by chef Quentin Testart and sweet treats by Maxence Barbot.
    La Plage Parisienne, the terrace restaurant on the banks of the Seine
    Fancy a waterside terrace? Let's head for Plage Parisienne, this restaurant and terrace on the banks of the Seine in the 15th arrondissement, quai de Javel. The decor is from a crazy year, with a view of the French team's liner and the Statue of Liberty, a few deckchairs and we're all set.
    Refine your search
    La Casa Don Papa: an ephemeral restaurant immersed in the Filipino atmosphere!
    A new ephemeral restaurant promises to take our senses on a journey: La Casa Don Papa, led by the talented Danny Khezzar, finalist in the 13th season of Top Chef. This daring chef offers cuisine inspired by his stay in the Philippines, providing guests with a unique, immersive gastronomic experience. Casa Don Papa is only open until October 26, so don't wait to reserve your table!
    Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
    Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
    Students: which university restaurants are close to your campus?
    Hot food in summer, cool food in winter and low prices all year round: that's what university restaurants offer, located all over Paris and its suburbs, as close as possible to student campuses. Discover the cafeterias and university restaurants closest to your student residence or campus!
    Angiolo, the new ice cream parlour in the 6th arrondissement of Saint-Germain-des-Près
    Angiolo is the name of the new ice cream shop that has set up shop on the lively Boulevard Saint-Germain in Paris's 6th arrondissement. We set off to discover this new-generation ice-cream parlour, which delighted us with flavours that combine simplicity and good produce.
    La Plage Parisienne, the terrace restaurant on the banks of the Seine
    Fancy a waterside terrace? Let's head for Plage Parisienne, this restaurant and terrace on the banks of the Seine in the 15th arrondissement, quai de Javel. The decor is from a crazy year, with a view of the French team's liner and the Statue of Liberty, a few deckchairs and we're all set.
    Bachir and his delicious organic Lebanese ice creams in Paris
    Ice cream fans will tell you, Bachir's Lebanese ice creams are delicious and gourmet. It's simple, there's a line every weekend for his signature pistachio-covered ice cream cones. With milk flower, rose petal, almond, lemon, pistachio or chocolate ice creams, Bachir offers 12 unusual ice creams, made without cream, but with milk and edible putty, a Lebanese specialty. We tell you all about it!
    Bältis, the Lebanese ice cream that will amaze you!
    Since opening its first ice cream parlour and workshop in 2022, Bältis has established itself as one of the best ice cream makers in Paris. Two years later, Bältis has 2 new addresses and several ice creams to share.
    Fruttini by MO, the exceptional ice cream shop just a few steps from Le Bon Marché
    Lovers of fruit, sorbets and other ice creams go to Fruttini by MO, a new spot in the 6th arrondissement of Paris offering oranges, passion fruit, pears, apricots, almonds, bananas and other frozen lemons. The opportunity to refresh yourself as it should be this summer, especially during the heat wave...
    The Shangri-La Paris garden terrace-restaurant: Summer by La Bauhinia for sunny days
    The Shangri-La Paris reopens its summer terrace nestled in the lush greenery of its garden. Come and discover this superb ephemeral terrace overlooking the Eiffel Tower, featuring summer marine cuisine by chef Quentin Testart and sweet treats by Maxence Barbot.
    Panade : the bakery-pastry shop signed Merouan Bounekraf in Paris
    Merouan Bounekraf, former Top Chef candidate (season 10), has settled in the 15th arrondissement of Paris. He has just opened Panade, his first bakery-pastry shop, which is both warm and ultra gourmet, with savory and sweet proposals inside, of course, without forgetting pastries and good bread! Shall we pay you a visit?
    The White Dunes come to Paris
    Pascal's White Dunes from Cap-Ferret are coming to Paris! Let's discover this new mono product store with gourmet cream puffs.
    Cooking and pastry classes for young and old at the Ritz Escoffier School
    Why not take a cooking class in one of Paris' finest palaces? The Ritz Escoffier School welcomes you in a luxurious setting to share its expertise in gastronomy and pastry-making.
    La Casa Don Papa: an ephemeral restaurant immersed in the Filipino atmosphere!
    A new ephemeral restaurant promises to take our senses on a journey: La Casa Don Papa, led by the talented Danny Khezzar, finalist in the 13th season of Top Chef. This daring chef offers cuisine inspired by his stay in the Philippines, providing guests with a unique, immersive gastronomic experience. Casa Don Papa is only open until October 26, so don't wait to reserve your table!
    Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
    Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
    Students: which university restaurants are close to your campus?
    Hot food in summer, cool food in winter and low prices all year round: that's what university restaurants offer, located all over Paris and its suburbs, as close as possible to student campuses. Discover the cafeterias and university restaurants closest to your student residence or campus!
    Angiolo, the new ice cream parlour in the 6th arrondissement of Saint-Germain-des-Près
    Angiolo is the name of the new ice cream shop that has set up shop on the lively Boulevard Saint-Germain in Paris's 6th arrondissement. We set off to discover this new-generation ice-cream parlour, which delighted us with flavours that combine simplicity and good produce.
    La Plage Parisienne, the terrace restaurant on the banks of the Seine
    Fancy a waterside terrace? Let's head for Plage Parisienne, this restaurant and terrace on the banks of the Seine in the 15th arrondissement, quai de Javel. The decor is from a crazy year, with a view of the French team's liner and the Statue of Liberty, a few deckchairs and we're all set.
    Bachir and his delicious organic Lebanese ice creams in Paris
    Ice cream fans will tell you, Bachir's Lebanese ice creams are delicious and gourmet. It's simple, there's a line every weekend for his signature pistachio-covered ice cream cones. With milk flower, rose petal, almond, lemon, pistachio or chocolate ice creams, Bachir offers 12 unusual ice creams, made without cream, but with milk and edible putty, a Lebanese specialty. We tell you all about it!
    Bältis, the Lebanese ice cream that will amaze you!
    Since opening its first ice cream parlour and workshop in 2022, Bältis has established itself as one of the best ice cream makers in Paris. Two years later, Bältis has 2 new addresses and several ice creams to share.
    Fruttini by MO, the exceptional ice cream shop just a few steps from Le Bon Marché
    Lovers of fruit, sorbets and other ice creams go to Fruttini by MO, a new spot in the 6th arrondissement of Paris offering oranges, passion fruit, pears, apricots, almonds, bananas and other frozen lemons. The opportunity to refresh yourself as it should be this summer, especially during the heat wave...
    The Shangri-La Paris garden terrace-restaurant: Summer by La Bauhinia for sunny days
    The Shangri-La Paris reopens its summer terrace nestled in the lush greenery of its garden. Come and discover this superb ephemeral terrace overlooking the Eiffel Tower, featuring summer marine cuisine by chef Quentin Testart and sweet treats by Maxence Barbot.
    Panade : the bakery-pastry shop signed Merouan Bounekraf in Paris
    Merouan Bounekraf, former Top Chef candidate (season 10), has settled in the 15th arrondissement of Paris. He has just opened Panade, his first bakery-pastry shop, which is both warm and ultra gourmet, with savory and sweet proposals inside, of course, without forgetting pastries and good bread! Shall we pay you a visit?
    The White Dunes come to Paris
    Pascal's White Dunes from Cap-Ferret are coming to Paris! Let's discover this new mono product store with gourmet cream puffs.
    Cooking and pastry classes for young and old at the Ritz Escoffier School
    Why not take a cooking class in one of Paris' finest palaces? The Ritz Escoffier School welcomes you in a luxurious setting to share its expertise in gastronomy and pastry-making.
    La Casa Don Papa: an ephemeral restaurant immersed in the Filipino atmosphere!
    A new ephemeral restaurant promises to take our senses on a journey: La Casa Don Papa, led by the talented Danny Khezzar, finalist in the 13th season of Top Chef. This daring chef offers cuisine inspired by his stay in the Philippines, providing guests with a unique, immersive gastronomic experience. Casa Don Papa is only open until October 26, so don't wait to reserve your table!
    Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
    Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
    Students: which university restaurants are close to your campus?
    Hot food in summer, cool food in winter and low prices all year round: that's what university restaurants offer, located all over Paris and its suburbs, as close as possible to student campuses. Discover the cafeterias and university restaurants closest to your student residence or campus!
    Angiolo, the new ice cream parlour in the 6th arrondissement of Saint-Germain-des-Près
    Angiolo is the name of the new ice cream shop that has set up shop on the lively Boulevard Saint-Germain in Paris's 6th arrondissement. We set off to discover this new-generation ice-cream parlour, which delighted us with flavours that combine simplicity and good produce.
    La Plage Parisienne, the terrace restaurant on the banks of the Seine
    Fancy a waterside terrace? Let's head for Plage Parisienne, this restaurant and terrace on the banks of the Seine in the 15th arrondissement, quai de Javel. The decor is from a crazy year, with a view of the French team's liner and the Statue of Liberty, a few deckchairs and we're all set.
    Bachir and his delicious organic Lebanese ice creams in Paris
    Ice cream fans will tell you, Bachir's Lebanese ice creams are delicious and gourmet. It's simple, there's a line every weekend for his signature pistachio-covered ice cream cones. With milk flower, rose petal, almond, lemon, pistachio or chocolate ice creams, Bachir offers 12 unusual ice creams, made without cream, but with milk and edible putty, a Lebanese specialty. We tell you all about it!
    Bältis, the Lebanese ice cream that will amaze you!
    Since opening its first ice cream parlour and workshop in 2022, Bältis has established itself as one of the best ice cream makers in Paris. Two years later, Bältis has 2 new addresses and several ice creams to share.
    Fruttini by MO, the exceptional ice cream shop just a few steps from Le Bon Marché
    Lovers of fruit, sorbets and other ice creams go to Fruttini by MO, a new spot in the 6th arrondissement of Paris offering oranges, passion fruit, pears, apricots, almonds, bananas and other frozen lemons. The opportunity to refresh yourself as it should be this summer, especially during the heat wave...
    The Shangri-La Paris garden terrace-restaurant: Summer by La Bauhinia for sunny days
    The Shangri-La Paris reopens its summer terrace nestled in the lush greenery of its garden. Come and discover this superb ephemeral terrace overlooking the Eiffel Tower, featuring summer marine cuisine by chef Quentin Testart and sweet treats by Maxence Barbot.
    Panade : the bakery-pastry shop signed Merouan Bounekraf in Paris
    Merouan Bounekraf, former Top Chef candidate (season 10), has settled in the 15th arrondissement of Paris. He has just opened Panade, his first bakery-pastry shop, which is both warm and ultra gourmet, with savory and sweet proposals inside, of course, without forgetting pastries and good bread! Shall we pay you a visit?
    The White Dunes come to Paris
    Pascal's White Dunes from Cap-Ferret are coming to Paris! Let's discover this new mono product store with gourmet cream puffs.
    Cooking and pastry classes for young and old at the Ritz Escoffier School
    Why not take a cooking class in one of Paris' finest palaces? The Ritz Escoffier School welcomes you in a luxurious setting to share its expertise in gastronomy and pastry-making.
    La Casa Don Papa: an ephemeral restaurant immersed in the Filipino atmosphere!
    A new ephemeral restaurant promises to take our senses on a journey: La Casa Don Papa, led by the talented Danny Khezzar, finalist in the 13th season of Top Chef. This daring chef offers cuisine inspired by his stay in the Philippines, providing guests with a unique, immersive gastronomic experience. Casa Don Papa is only open until October 26, so don't wait to reserve your table!
    Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
    Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
    Students: which university restaurants are close to your campus?
    Hot food in summer, cool food in winter and low prices all year round: that's what university restaurants offer, located all over Paris and its suburbs, as close as possible to student campuses. Discover the cafeterias and university restaurants closest to your student residence or campus!
    Angiolo, the new ice cream parlour in the 6th arrondissement of Saint-Germain-des-Près
    Angiolo is the name of the new ice cream shop that has set up shop on the lively Boulevard Saint-Germain in Paris's 6th arrondissement. We set off to discover this new-generation ice-cream parlour, which delighted us with flavours that combine simplicity and good produce.
    La Plage Parisienne, the terrace restaurant on the banks of the Seine
    Fancy a waterside terrace? Let's head for Plage Parisienne, this restaurant and terrace on the banks of the Seine in the 15th arrondissement, quai de Javel. The decor is from a crazy year, with a view of the French team's liner and the Statue of Liberty, a few deckchairs and we're all set.
    Bachir and his delicious organic Lebanese ice creams in Paris
    Ice cream fans will tell you, Bachir's Lebanese ice creams are delicious and gourmet. It's simple, there's a line every weekend for his signature pistachio-covered ice cream cones. With milk flower, rose petal, almond, lemon, pistachio or chocolate ice creams, Bachir offers 12 unusual ice creams, made without cream, but with milk and edible putty, a Lebanese specialty. We tell you all about it!
    Bältis, the Lebanese ice cream that will amaze you!
    Since opening its first ice cream parlour and workshop in 2022, Bältis has established itself as one of the best ice cream makers in Paris. Two years later, Bältis has 2 new addresses and several ice creams to share.
    Fruttini by MO, the exceptional ice cream shop just a few steps from Le Bon Marché
    Lovers of fruit, sorbets and other ice creams go to Fruttini by MO, a new spot in the 6th arrondissement of Paris offering oranges, passion fruit, pears, apricots, almonds, bananas and other frozen lemons. The opportunity to refresh yourself as it should be this summer, especially during the heat wave...
    The Shangri-La Paris garden terrace-restaurant: Summer by La Bauhinia for sunny days
    The Shangri-La Paris reopens its summer terrace nestled in the lush greenery of its garden. Come and discover this superb ephemeral terrace overlooking the Eiffel Tower, featuring summer marine cuisine by chef Quentin Testart and sweet treats by Maxence Barbot.
    Panade : the bakery-pastry shop signed Merouan Bounekraf in Paris
    Merouan Bounekraf, former Top Chef candidate (season 10), has settled in the 15th arrondissement of Paris. He has just opened Panade, his first bakery-pastry shop, which is both warm and ultra gourmet, with savory and sweet proposals inside, of course, without forgetting pastries and good bread! Shall we pay you a visit?
    The White Dunes come to Paris
    Pascal's White Dunes from Cap-Ferret are coming to Paris! Let's discover this new mono product store with gourmet cream puffs.
    Cooking and pastry classes for young and old at the Ritz Escoffier School
    Why not take a cooking class in one of Paris' finest palaces? The Ritz Escoffier School welcomes you in a luxurious setting to share its expertise in gastronomy and pastry-making.
    Refine your search
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