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La Riviera à Paris, les photosLa Riviera à Paris, les photosLa Riviera à Paris, les photosLa Riviera à Paris, les photos
La Riviera à Paris, les photosLa Riviera à Paris, les photosLa Riviera à Paris, les photosLa Riviera à Paris, les photos
La Riviera à Paris, les photosLa Riviera à Paris, les photosLa Riviera à Paris, les photosLa Riviera à Paris, les photos
La Riviera à Paris, les photosLa Riviera à Paris, les photosLa Riviera à Paris, les photosLa Riviera à Paris, les photos
La Riviera à Paris, les photosLa Riviera à Paris, les photosLa Riviera à Paris, les photosLa Riviera à Paris, les photos
La Riviera à Paris, les photosLa Riviera à Paris, les photosLa Riviera à Paris, les photosLa Riviera à Paris, les photos
La Riviera à Paris, les photosLa Riviera à Paris, les photosLa Riviera à Paris, les photosLa Riviera à Paris, les photos
La Riviera à Paris, les photosLa Riviera à Paris, les photosLa Riviera à Paris, les photosLa Riviera à Paris, les photos
La Riviera à Paris, les photosLa Riviera à Paris, les photosLa Riviera à Paris, les photosLa Riviera à Paris, les photos
La Riviera à Paris, les photosLa Riviera à Paris, les photosLa Riviera à Paris, les photosLa Riviera à Paris, les photos
La Riviera à Paris, les photosLa Riviera à Paris, les photosLa Riviera à Paris, les photosLa Riviera à Paris, les photos
La Riviera à Paris, les photosLa Riviera à Paris, les photosLa Riviera à Paris, les photosLa Riviera à Paris, les photos
La Riviera à Paris, les photosLa Riviera à Paris, les photosLa Riviera à Paris, les photosLa Riviera à Paris, les photos
La Riviera à Paris, les photosLa Riviera à Paris, les photosLa Riviera à Paris, les photosLa Riviera à Paris, les photos
La Riviera à Paris, les photosLa Riviera à Paris, les photosLa Riviera à Paris, les photosLa Riviera à Paris, les photos
La Riviera à Paris, les photosLa Riviera à Paris, les photosLa Riviera à Paris, les photosLa Riviera à Paris, les photos
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The Riviera in Paris, photos
Published by Caroline de Sortiraparis · Photos by Caroline de Sortiraparis · Published on November 30, 2019 at 06:02 p.m.
Italian cuisine and Southern bistronomy combined in a single establishment. This is the original and convivial concept to be discovered at La Riviera, a new gourmet address nestled in the 10th arrondissement of Paris.

You've got a hankering for a pizza, but your friend prefers a tasty dish from the South of France? We've got the solution! From September 20, 2019, La Riviera welcomes you to the 10th arrondissement, with its eclectic and delicious concept.

Behind this new address are David and Lionel, the famous duo already behind La Maison Bleue and Les Fauves. For La Riviera, the pair have imagined a warm, light-filled setting for up to 110 guests. In addition to its open kitchen and enormous pizza oven, we loved the imposing bar in the shape of a ship's hull.

La Riviera à Paris, les photosLa Riviera à Paris, les photosLa Riviera à Paris, les photosLa Riviera à Paris, les photos

As for the menu, La Riviera opts for diversity, with pizzas signed by master pizza maker Giuseppe Corbo. No Neapolitan pizzas here, but rather long-fermented dough-based pizzas inspired by the Romans. On the menu? Classics like the'Margherita', but also totally new, original and seasonal creations, like the'C'est en Septembre' pizza with pumpkin, veal pastrami, fried tarragon and smoked scamorza.

In addition, La Riviera pays tribute to the cuisine of southeastern France with bistronomic dishes concocted by the talented Aurélien Jame, who has worked at the Bristol, Taillevent, Grand Hôtel de Bordeaux and Tour d'Argent as sous-chef. For La Riviera, for example, the Chef has imagined a pissaladière to share, or a bouillabaisse married to the noble lamb's lettuce of monkfish, served with an iodized jus, fennel and a saffron potato mousseline.

La Riviera à Paris, les photosLa Riviera à Paris, les photosLa Riviera à Paris, les photosLa Riviera à Paris, les photos

To satisfy your taste buds, La Riviera also relies on quality ingredients, with local products from French producers. These include organic flour from Moulin Hoche in Picardy, and the tomato sauce, a true creation of the team, worked on for six months in collaboration with the Domaine Terra cannery, made from organic tomatoes from Aquitaine, organic garlic, organic French olive oil and organic Piment d'Espelette.

La Riviera à Paris, les photosLa Riviera à Paris, les photosLa Riviera à Paris, les photosLa Riviera à Paris, les photosLa Madrague


After the introductions, it was time to taste the famous pizzas. On the one hand, we fell for the'Madrague' from the very first bite, a harmonious combination of octopus, lemon zest, fior di latte mozzarella, parsley and Kalamata olives.

La Riviera à Paris, les photosLa Riviera à Paris, les photosLa Riviera à Paris, les photosLa Riviera à Paris, les photosIndian summer


On the other hand, our taste buds fell under the spell of the'L'été indien' pizza with artichokes, button mushrooms, delicious chanterelles, hazelnuts for crunch and a spinach coulis; simply to die for!

We hope that after these generous and delicious pizzas, you'll still have some room left, because we can only recommend that you order one of the desserts on the Riviera's à la carte menu.

La Riviera à Paris, les photosLa Riviera à Paris, les photosLa Riviera à Paris, les photosLa Riviera à Paris, les photosLe Très Chocolat


Sweet pizza, lemon tart or a new twist on the tropézienne? In the end, it will be 'Le Très Chocolat', made with chocolate of course, but also olive oil, lavender and hazelnut. Here's a dessert that will seduce the taste buds of cocoa addicts.

Opposite, a real favorite: 'Le Paradis Blanc'. Undeniably fresh and gourmet, this dessert is an explosion of flavors on the palate, with its hazelnut shortbread, white chocolate ganache and fresh figs!

La Riviera à Paris, les photosLa Riviera à Paris, les photosLa Riviera à Paris, les photosLa Riviera à Paris, les photosLe Paradis Blanc


And to top it all off, La Riviera offers tasty cocktails, notably based on gin, but also on southern or Italian spirits. Discover several Italicus versions of the Spritz, with bergamot and grapefruit, or Galliano with artisanal Pastis and star anise. We turned to the refreshing 'Catalunya Sour' with gin, rosemary, cane sugar syrup, lime juice and egg white.

La Riviera à Paris, les photosLa Riviera à Paris, les photosLa Riviera à Paris, les photosLa Riviera à Paris, les photosCatalunya Sour


Wine lovers will opt for vintages that are 90% organic or biodynamic and 90% French, southern and transalpine.

What's more? A covered terrace. With the cold days ahead, it's ideal.

In short, we're telling you, La Riviera is the new hot spot in the 10th arrondissement, where it's great to meet up over sunny dishes.

Alcohol abuse is dangerous for your health. Drink in moderation.

Please note that it's been over 4 years since our last visit, so the place and experience may have changed.

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Practical information

Location

118 Rue la Fayette
75010 Paris 10

Route planner

Accessibility info

More information
Open 7/7 Monday to Friday 7am to midnight and weekends 8am to midnight, continuous service Breakfast, lunch, dinner, takeaway, brunch coming soon Lunch menu: starter and main course or main course and dessert at 17 euros

Tags: photos, notice, paris 10, Tested by the editors, new guide restaurant, bistronomic restaurant guide, Where to eat pizza, italian restaurant guide, Saint Vincent de Paul district, paris
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L'Auberge Nicolas Flamel in Paris: Gastronomy and history at the heart of a legendary place
Housed in one of the oldest houses in Paris, if not the oldest, built in 1407 by Nicolas Flamel, famous alchemist and benefactor, L'Auberge Nicolas Flamel combines heritage and haute cuisine. Under the direction of Michelin-starred chef Alan Geaam and now in the kitchen with chef Émile de France, this historic address offers a gastronomic experience where tradition and modernity intertwine.
Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
La Vittoria, the addictive Neapolitan beef meatball pizza in Paris
Nestled in the heart of rue du Temple, opposite the park where you can relax after a stroll in the Marais, Pizzeria Vittoria is a family-run address that transports you straight to Italy. Founded by a Neapolitan family, this pizzeria offers entirely homemade pizzas, prepared with love and expertise.
Beefbar Paris, the historic restaurant with incredible art nouveau decor
Discover Beefbar Paris, a historic restaurant in the heart of the 8th arrondissement, offering a unique culinary experience in a stunning Art Nouveau setting.
HOA NAM, the tasty Peking duck from the 13th arrondissement of Paris
This Asian caterer is first and foremost a family affair! The HOA NAM story began in 1981 with the opening of their first workshop. In 1992, they set up store on Avenue d'Ivry in the 13th arrondissement, offering the very best in Asian cuisine to take away or enjoy on the go.
Boni's: pizza by the slice, just like in New York!
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Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
Some three years after the opening of the very first Kodawari Ramen in the Odéon district, a second address dedicated to ramen opens in the capital. The name? Kodawari Tsukiji. An opportunity to enjoy a new and incredible Japanese experience, both immersive and tasty.
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Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
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Housed in one of the oldest houses in Paris, if not the oldest, built in 1407 by Nicolas Flamel, famous alchemist and benefactor, L'Auberge Nicolas Flamel combines heritage and haute cuisine. Under the direction of Michelin-starred chef Alan Geaam and now in the kitchen with chef Émile de France, this historic address offers a gastronomic experience where tradition and modernity intertwine.
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Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
La Vittoria, the addictive Neapolitan beef meatball pizza in Paris
Nestled in the heart of rue du Temple, opposite the park where you can relax after a stroll in the Marais, Pizzeria Vittoria is a family-run address that transports you straight to Italy. Founded by a Neapolitan family, this pizzeria offers entirely homemade pizzas, prepared with love and expertise.
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This Asian caterer is first and foremost a family affair! The HOA NAM story began in 1981 with the opening of their first workshop. In 1992, they set up store on Avenue d'Ivry in the 13th arrondissement, offering the very best in Asian cuisine to take away or enjoy on the go.
Maison Brut, chef Bastien Djait's resolutely gastronomic locavore showcase
Chef Bastien Djait opens Maison Brut, his first bistronomic restaurant committed to an eco-responsible, local approach.
Boni's: pizza by the slice, just like in New York!
Nestled in Paris's 2nd arrondissement, Boni's offers New York-style pizza by the slice. Here, you can sit down quickly or take away, then try one of the restaurant's four recipes, or create your own custom slice for the more daring!
Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
Some three years after the opening of the very first Kodawari Ramen in the Odéon district, a second address dedicated to ramen opens in the capital. The name? Kodawari Tsukiji. An opportunity to enjoy a new and incredible Japanese experience, both immersive and tasty.
Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
Bouillon Julien, one of Paris' finest restaurants in affordable mode
Le Bouillon Julien, an Art Nouveau gem in Paris, offers an affordable culinary experience all year round. Discover its history and accessible menu.
Ten Seconds Noodle, the delicious ten-second Chinese noodle restaurant, Paris 13th arrondissement
Among the many restaurants in Paris's 13ᵉ arrondissement, here's a little newcomer offering noodles in Ten Seconds. You choose the broth (or not), select the accompaniments and off you go for the piping-hot noodles, spiced to your tolerance level.
L'Auberge Nicolas Flamel in Paris: Gastronomy and history at the heart of a legendary place
Housed in one of the oldest houses in Paris, if not the oldest, built in 1407 by Nicolas Flamel, famous alchemist and benefactor, L'Auberge Nicolas Flamel combines heritage and haute cuisine. Under the direction of Michelin-starred chef Alan Geaam and now in the kitchen with chef Émile de France, this historic address offers a gastronomic experience where tradition and modernity intertwine.
Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
La Vittoria, the addictive Neapolitan beef meatball pizza in Paris
Nestled in the heart of rue du Temple, opposite the park where you can relax after a stroll in the Marais, Pizzeria Vittoria is a family-run address that transports you straight to Italy. Founded by a Neapolitan family, this pizzeria offers entirely homemade pizzas, prepared with love and expertise.
Beefbar Paris, the historic restaurant with incredible art nouveau decor
Discover Beefbar Paris, a historic restaurant in the heart of the 8th arrondissement, offering a unique culinary experience in a stunning Art Nouveau setting.
A dinner in Bali for an exotic escape at the Djakarta Bali restaurant
Djakarta Bali is the place to go for a culinary trip to Indonesia, offering delicious dishes prepared in the purest tradition. For total immersion, on the first Friday evening of each month, a dancer in traditional dress transports you to Bali with her royal and warrior dances, then to the island of Java with more noble and slower dances.
HOA NAM, the tasty Peking duck from the 13th arrondissement of Paris
This Asian caterer is first and foremost a family affair! The HOA NAM story began in 1981 with the opening of their first workshop. In 1992, they set up store on Avenue d'Ivry in the 13th arrondissement, offering the very best in Asian cuisine to take away or enjoy on the go.
Maison Brut, chef Bastien Djait's resolutely gastronomic locavore showcase
Chef Bastien Djait opens Maison Brut, his first bistronomic restaurant committed to an eco-responsible, local approach.
Boni's: pizza by the slice, just like in New York!
Nestled in Paris's 2nd arrondissement, Boni's offers New York-style pizza by the slice. Here, you can sit down quickly or take away, then try one of the restaurant's four recipes, or create your own custom slice for the more daring!
Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
Some three years after the opening of the very first Kodawari Ramen in the Odéon district, a second address dedicated to ramen opens in the capital. The name? Kodawari Tsukiji. An opportunity to enjoy a new and incredible Japanese experience, both immersive and tasty.
Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
Bouillon Julien, one of Paris' finest restaurants in affordable mode
Le Bouillon Julien, an Art Nouveau gem in Paris, offers an affordable culinary experience all year round. Discover its history and accessible menu.
Ten Seconds Noodle, the delicious ten-second Chinese noodle restaurant, Paris 13th arrondissement
Among the many restaurants in Paris's 13ᵉ arrondissement, here's a little newcomer offering noodles in Ten Seconds. You choose the broth (or not), select the accompaniments and off you go for the piping-hot noodles, spiced to your tolerance level.
L'Auberge Nicolas Flamel in Paris: Gastronomy and history at the heart of a legendary place
Housed in one of the oldest houses in Paris, if not the oldest, built in 1407 by Nicolas Flamel, famous alchemist and benefactor, L'Auberge Nicolas Flamel combines heritage and haute cuisine. Under the direction of Michelin-starred chef Alan Geaam and now in the kitchen with chef Émile de France, this historic address offers a gastronomic experience where tradition and modernity intertwine.
Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
La Vittoria, the addictive Neapolitan beef meatball pizza in Paris
Nestled in the heart of rue du Temple, opposite the park where you can relax after a stroll in the Marais, Pizzeria Vittoria is a family-run address that transports you straight to Italy. Founded by a Neapolitan family, this pizzeria offers entirely homemade pizzas, prepared with love and expertise.
Beefbar Paris, the historic restaurant with incredible art nouveau decor
Discover Beefbar Paris, a historic restaurant in the heart of the 8th arrondissement, offering a unique culinary experience in a stunning Art Nouveau setting.
A dinner in Bali for an exotic escape at the Djakarta Bali restaurant
Djakarta Bali is the place to go for a culinary trip to Indonesia, offering delicious dishes prepared in the purest tradition. For total immersion, on the first Friday evening of each month, a dancer in traditional dress transports you to Bali with her royal and warrior dances, then to the island of Java with more noble and slower dances.
HOA NAM, the tasty Peking duck from the 13th arrondissement of Paris
This Asian caterer is first and foremost a family affair! The HOA NAM story began in 1981 with the opening of their first workshop. In 1992, they set up store on Avenue d'Ivry in the 13th arrondissement, offering the very best in Asian cuisine to take away or enjoy on the go.
Maison Brut, chef Bastien Djait's resolutely gastronomic locavore showcase
Chef Bastien Djait opens Maison Brut, his first bistronomic restaurant committed to an eco-responsible, local approach.
Boni's: pizza by the slice, just like in New York!
Nestled in Paris's 2nd arrondissement, Boni's offers New York-style pizza by the slice. Here, you can sit down quickly or take away, then try one of the restaurant's four recipes, or create your own custom slice for the more daring!
Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
Some three years after the opening of the very first Kodawari Ramen in the Odéon district, a second address dedicated to ramen opens in the capital. The name? Kodawari Tsukiji. An opportunity to enjoy a new and incredible Japanese experience, both immersive and tasty.
Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
Bouillon Julien, one of Paris' finest restaurants in affordable mode
Le Bouillon Julien, an Art Nouveau gem in Paris, offers an affordable culinary experience all year round. Discover its history and accessible menu.
Ten Seconds Noodle, the delicious ten-second Chinese noodle restaurant, Paris 13th arrondissement
Among the many restaurants in Paris's 13ᵉ arrondissement, here's a little newcomer offering noodles in Ten Seconds. You choose the broth (or not), select the accompaniments and off you go for the piping-hot noodles, spiced to your tolerance level.
L'Auberge Nicolas Flamel in Paris: Gastronomy and history at the heart of a legendary place
Housed in one of the oldest houses in Paris, if not the oldest, built in 1407 by Nicolas Flamel, famous alchemist and benefactor, L'Auberge Nicolas Flamel combines heritage and haute cuisine. Under the direction of Michelin-starred chef Alan Geaam and now in the kitchen with chef Émile de France, this historic address offers a gastronomic experience where tradition and modernity intertwine.
Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
La Vittoria, the addictive Neapolitan beef meatball pizza in Paris
Nestled in the heart of rue du Temple, opposite the park where you can relax after a stroll in the Marais, Pizzeria Vittoria is a family-run address that transports you straight to Italy. Founded by a Neapolitan family, this pizzeria offers entirely homemade pizzas, prepared with love and expertise.
Beefbar Paris, the historic restaurant with incredible art nouveau decor
Discover Beefbar Paris, a historic restaurant in the heart of the 8th arrondissement, offering a unique culinary experience in a stunning Art Nouveau setting.
A dinner in Bali for an exotic escape at the Djakarta Bali restaurant
Djakarta Bali is the place to go for a culinary trip to Indonesia, offering delicious dishes prepared in the purest tradition. For total immersion, on the first Friday evening of each month, a dancer in traditional dress transports you to Bali with her royal and warrior dances, then to the island of Java with more noble and slower dances.
HOA NAM, the tasty Peking duck from the 13th arrondissement of Paris
This Asian caterer is first and foremost a family affair! The HOA NAM story began in 1981 with the opening of their first workshop. In 1992, they set up store on Avenue d'Ivry in the 13th arrondissement, offering the very best in Asian cuisine to take away or enjoy on the go.
Maison Brut, chef Bastien Djait's resolutely gastronomic locavore showcase
Chef Bastien Djait opens Maison Brut, his first bistronomic restaurant committed to an eco-responsible, local approach.
Boni's: pizza by the slice, just like in New York!
Nestled in Paris's 2nd arrondissement, Boni's offers New York-style pizza by the slice. Here, you can sit down quickly or take away, then try one of the restaurant's four recipes, or create your own custom slice for the more daring!
Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
Some three years after the opening of the very first Kodawari Ramen in the Odéon district, a second address dedicated to ramen opens in the capital. The name? Kodawari Tsukiji. An opportunity to enjoy a new and incredible Japanese experience, both immersive and tasty.
Refine your search
Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
Bouillon Julien, one of Paris' finest restaurants in affordable mode
Le Bouillon Julien, an Art Nouveau gem in Paris, offers an affordable culinary experience all year round. Discover its history and accessible menu.
Ten Seconds Noodle, the delicious ten-second Chinese noodle restaurant, Paris 13th arrondissement
Among the many restaurants in Paris's 13ᵉ arrondissement, here's a little newcomer offering noodles in Ten Seconds. You choose the broth (or not), select the accompaniments and off you go for the piping-hot noodles, spiced to your tolerance level.
L'Auberge Nicolas Flamel in Paris: Gastronomy and history at the heart of a legendary place
Housed in one of the oldest houses in Paris, if not the oldest, built in 1407 by Nicolas Flamel, famous alchemist and benefactor, L'Auberge Nicolas Flamel combines heritage and haute cuisine. Under the direction of Michelin-starred chef Alan Geaam and now in the kitchen with chef Émile de France, this historic address offers a gastronomic experience where tradition and modernity intertwine.
Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
La Vittoria, the addictive Neapolitan beef meatball pizza in Paris
Nestled in the heart of rue du Temple, opposite the park where you can relax after a stroll in the Marais, Pizzeria Vittoria is a family-run address that transports you straight to Italy. Founded by a Neapolitan family, this pizzeria offers entirely homemade pizzas, prepared with love and expertise.
Beefbar Paris, the historic restaurant with incredible art nouveau decor
Discover Beefbar Paris, a historic restaurant in the heart of the 8th arrondissement, offering a unique culinary experience in a stunning Art Nouveau setting.
HOA NAM, the tasty Peking duck from the 13th arrondissement of Paris
This Asian caterer is first and foremost a family affair! The HOA NAM story began in 1981 with the opening of their first workshop. In 1992, they set up store on Avenue d'Ivry in the 13th arrondissement, offering the very best in Asian cuisine to take away or enjoy on the go.
A dinner in Bali for an exotic escape at the Djakarta Bali restaurant
Djakarta Bali is the place to go for a culinary trip to Indonesia, offering delicious dishes prepared in the purest tradition. For total immersion, on the first Friday evening of each month, a dancer in traditional dress transports you to Bali with her royal and warrior dances, then to the island of Java with more noble and slower dances.
Maison Brut, chef Bastien Djait's resolutely gastronomic locavore showcase
Chef Bastien Djait opens Maison Brut, his first bistronomic restaurant committed to an eco-responsible, local approach.
Boni's: pizza by the slice, just like in New York!
Nestled in Paris's 2nd arrondissement, Boni's offers New York-style pizza by the slice. Here, you can sit down quickly or take away, then try one of the restaurant's four recipes, or create your own custom slice for the more daring!
Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
Some three years after the opening of the very first Kodawari Ramen in the Odéon district, a second address dedicated to ramen opens in the capital. The name? Kodawari Tsukiji. An opportunity to enjoy a new and incredible Japanese experience, both immersive and tasty.
Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
Bouillon Julien, one of Paris' finest restaurants in affordable mode
Le Bouillon Julien, an Art Nouveau gem in Paris, offers an affordable culinary experience all year round. Discover its history and accessible menu.
Ten Seconds Noodle, the delicious ten-second Chinese noodle restaurant, Paris 13th arrondissement
Among the many restaurants in Paris's 13ᵉ arrondissement, here's a little newcomer offering noodles in Ten Seconds. You choose the broth (or not), select the accompaniments and off you go for the piping-hot noodles, spiced to your tolerance level.
L'Auberge Nicolas Flamel in Paris: Gastronomy and history at the heart of a legendary place
Housed in one of the oldest houses in Paris, if not the oldest, built in 1407 by Nicolas Flamel, famous alchemist and benefactor, L'Auberge Nicolas Flamel combines heritage and haute cuisine. Under the direction of Michelin-starred chef Alan Geaam and now in the kitchen with chef Émile de France, this historic address offers a gastronomic experience where tradition and modernity intertwine.
Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
La Vittoria, the addictive Neapolitan beef meatball pizza in Paris
Nestled in the heart of rue du Temple, opposite the park where you can relax after a stroll in the Marais, Pizzeria Vittoria is a family-run address that transports you straight to Italy. Founded by a Neapolitan family, this pizzeria offers entirely homemade pizzas, prepared with love and expertise.
Beefbar Paris, the historic restaurant with incredible art nouveau decor
Discover Beefbar Paris, a historic restaurant in the heart of the 8th arrondissement, offering a unique culinary experience in a stunning Art Nouveau setting.
HOA NAM, the tasty Peking duck from the 13th arrondissement of Paris
This Asian caterer is first and foremost a family affair! The HOA NAM story began in 1981 with the opening of their first workshop. In 1992, they set up store on Avenue d'Ivry in the 13th arrondissement, offering the very best in Asian cuisine to take away or enjoy on the go.
A dinner in Bali for an exotic escape at the Djakarta Bali restaurant
Djakarta Bali is the place to go for a culinary trip to Indonesia, offering delicious dishes prepared in the purest tradition. For total immersion, on the first Friday evening of each month, a dancer in traditional dress transports you to Bali with her royal and warrior dances, then to the island of Java with more noble and slower dances.
Maison Brut, chef Bastien Djait's resolutely gastronomic locavore showcase
Chef Bastien Djait opens Maison Brut, his first bistronomic restaurant committed to an eco-responsible, local approach.
Boni's: pizza by the slice, just like in New York!
Nestled in Paris's 2nd arrondissement, Boni's offers New York-style pizza by the slice. Here, you can sit down quickly or take away, then try one of the restaurant's four recipes, or create your own custom slice for the more daring!
Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
Some three years after the opening of the very first Kodawari Ramen in the Odéon district, a second address dedicated to ramen opens in the capital. The name? Kodawari Tsukiji. An opportunity to enjoy a new and incredible Japanese experience, both immersive and tasty.
Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
Bouillon Julien, one of Paris' finest restaurants in affordable mode
Le Bouillon Julien, an Art Nouveau gem in Paris, offers an affordable culinary experience all year round. Discover its history and accessible menu.
Ten Seconds Noodle, the delicious ten-second Chinese noodle restaurant, Paris 13th arrondissement
Among the many restaurants in Paris's 13ᵉ arrondissement, here's a little newcomer offering noodles in Ten Seconds. You choose the broth (or not), select the accompaniments and off you go for the piping-hot noodles, spiced to your tolerance level.
L'Auberge Nicolas Flamel in Paris: Gastronomy and history at the heart of a legendary place
Housed in one of the oldest houses in Paris, if not the oldest, built in 1407 by Nicolas Flamel, famous alchemist and benefactor, L'Auberge Nicolas Flamel combines heritage and haute cuisine. Under the direction of Michelin-starred chef Alan Geaam and now in the kitchen with chef Émile de France, this historic address offers a gastronomic experience where tradition and modernity intertwine.
Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
La Vittoria, the addictive Neapolitan beef meatball pizza in Paris
Nestled in the heart of rue du Temple, opposite the park where you can relax after a stroll in the Marais, Pizzeria Vittoria is a family-run address that transports you straight to Italy. Founded by a Neapolitan family, this pizzeria offers entirely homemade pizzas, prepared with love and expertise.
Beefbar Paris, the historic restaurant with incredible art nouveau decor
Discover Beefbar Paris, a historic restaurant in the heart of the 8th arrondissement, offering a unique culinary experience in a stunning Art Nouveau setting.
HOA NAM, the tasty Peking duck from the 13th arrondissement of Paris
This Asian caterer is first and foremost a family affair! The HOA NAM story began in 1981 with the opening of their first workshop. In 1992, they set up store on Avenue d'Ivry in the 13th arrondissement, offering the very best in Asian cuisine to take away or enjoy on the go.
A dinner in Bali for an exotic escape at the Djakarta Bali restaurant
Djakarta Bali is the place to go for a culinary trip to Indonesia, offering delicious dishes prepared in the purest tradition. For total immersion, on the first Friday evening of each month, a dancer in traditional dress transports you to Bali with her royal and warrior dances, then to the island of Java with more noble and slower dances.
Maison Brut, chef Bastien Djait's resolutely gastronomic locavore showcase
Chef Bastien Djait opens Maison Brut, his first bistronomic restaurant committed to an eco-responsible, local approach.
Boni's: pizza by the slice, just like in New York!
Nestled in Paris's 2nd arrondissement, Boni's offers New York-style pizza by the slice. Here, you can sit down quickly or take away, then try one of the restaurant's four recipes, or create your own custom slice for the more daring!
Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
Some three years after the opening of the very first Kodawari Ramen in the Odéon district, a second address dedicated to ramen opens in the capital. The name? Kodawari Tsukiji. An opportunity to enjoy a new and incredible Japanese experience, both immersive and tasty.
Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
Bouillon Julien, one of Paris' finest restaurants in affordable mode
Le Bouillon Julien, an Art Nouveau gem in Paris, offers an affordable culinary experience all year round. Discover its history and accessible menu.
Ten Seconds Noodle, the delicious ten-second Chinese noodle restaurant, Paris 13th arrondissement
Among the many restaurants in Paris's 13ᵉ arrondissement, here's a little newcomer offering noodles in Ten Seconds. You choose the broth (or not), select the accompaniments and off you go for the piping-hot noodles, spiced to your tolerance level.
L'Auberge Nicolas Flamel in Paris: Gastronomy and history at the heart of a legendary place
Housed in one of the oldest houses in Paris, if not the oldest, built in 1407 by Nicolas Flamel, famous alchemist and benefactor, L'Auberge Nicolas Flamel combines heritage and haute cuisine. Under the direction of Michelin-starred chef Alan Geaam and now in the kitchen with chef Émile de France, this historic address offers a gastronomic experience where tradition and modernity intertwine.
Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
La Vittoria, the addictive Neapolitan beef meatball pizza in Paris
Nestled in the heart of rue du Temple, opposite the park where you can relax after a stroll in the Marais, Pizzeria Vittoria is a family-run address that transports you straight to Italy. Founded by a Neapolitan family, this pizzeria offers entirely homemade pizzas, prepared with love and expertise.
Beefbar Paris, the historic restaurant with incredible art nouveau decor
Discover Beefbar Paris, a historic restaurant in the heart of the 8th arrondissement, offering a unique culinary experience in a stunning Art Nouveau setting.
HOA NAM, the tasty Peking duck from the 13th arrondissement of Paris
This Asian caterer is first and foremost a family affair! The HOA NAM story began in 1981 with the opening of their first workshop. In 1992, they set up store on Avenue d'Ivry in the 13th arrondissement, offering the very best in Asian cuisine to take away or enjoy on the go.
A dinner in Bali for an exotic escape at the Djakarta Bali restaurant
Djakarta Bali is the place to go for a culinary trip to Indonesia, offering delicious dishes prepared in the purest tradition. For total immersion, on the first Friday evening of each month, a dancer in traditional dress transports you to Bali with her royal and warrior dances, then to the island of Java with more noble and slower dances.
Maison Brut, chef Bastien Djait's resolutely gastronomic locavore showcase
Chef Bastien Djait opens Maison Brut, his first bistronomic restaurant committed to an eco-responsible, local approach.
Boni's: pizza by the slice, just like in New York!
Nestled in Paris's 2nd arrondissement, Boni's offers New York-style pizza by the slice. Here, you can sit down quickly or take away, then try one of the restaurant's four recipes, or create your own custom slice for the more daring!
Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
Some three years after the opening of the very first Kodawari Ramen in the Odéon district, a second address dedicated to ramen opens in the capital. The name? Kodawari Tsukiji. An opportunity to enjoy a new and incredible Japanese experience, both immersive and tasty.
Refine your search
Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
Bouillon Julien, one of Paris' finest restaurants in affordable mode
Le Bouillon Julien, an Art Nouveau gem in Paris, offers an affordable culinary experience all year round. Discover its history and accessible menu.
Ten Seconds Noodle, the delicious ten-second Chinese noodle restaurant, Paris 13th arrondissement
Among the many restaurants in Paris's 13ᵉ arrondissement, here's a little newcomer offering noodles in Ten Seconds. You choose the broth (or not), select the accompaniments and off you go for the piping-hot noodles, spiced to your tolerance level.
L'Auberge Nicolas Flamel in Paris: Gastronomy and history at the heart of a legendary place
Housed in one of the oldest houses in Paris, if not the oldest, built in 1407 by Nicolas Flamel, famous alchemist and benefactor, L'Auberge Nicolas Flamel combines heritage and haute cuisine. Under the direction of Michelin-starred chef Alan Geaam and now in the kitchen with chef Émile de France, this historic address offers a gastronomic experience where tradition and modernity intertwine.
Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
La Vittoria, the addictive Neapolitan beef meatball pizza in Paris
Nestled in the heart of rue du Temple, opposite the park where you can relax after a stroll in the Marais, Pizzeria Vittoria is a family-run address that transports you straight to Italy. Founded by a Neapolitan family, this pizzeria offers entirely homemade pizzas, prepared with love and expertise.
Beefbar Paris, the historic restaurant with incredible art nouveau decor
Discover Beefbar Paris, a historic restaurant in the heart of the 8th arrondissement, offering a unique culinary experience in a stunning Art Nouveau setting.
HOA NAM, the tasty Peking duck from the 13th arrondissement of Paris
This Asian caterer is first and foremost a family affair! The HOA NAM story began in 1981 with the opening of their first workshop. In 1992, they set up store on Avenue d'Ivry in the 13th arrondissement, offering the very best in Asian cuisine to take away or enjoy on the go.
A dinner in Bali for an exotic escape at the Djakarta Bali restaurant
Djakarta Bali is the place to go for a culinary trip to Indonesia, offering delicious dishes prepared in the purest tradition. For total immersion, on the first Friday evening of each month, a dancer in traditional dress transports you to Bali with her royal and warrior dances, then to the island of Java with more noble and slower dances.
Maison Brut, chef Bastien Djait's resolutely gastronomic locavore showcase
Chef Bastien Djait opens Maison Brut, his first bistronomic restaurant committed to an eco-responsible, local approach.
Boni's: pizza by the slice, just like in New York!
Nestled in Paris's 2nd arrondissement, Boni's offers New York-style pizza by the slice. Here, you can sit down quickly or take away, then try one of the restaurant's four recipes, or create your own custom slice for the more daring!
Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
Some three years after the opening of the very first Kodawari Ramen in the Odéon district, a second address dedicated to ramen opens in the capital. The name? Kodawari Tsukiji. An opportunity to enjoy a new and incredible Japanese experience, both immersive and tasty.
Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
Bouillon Julien, one of Paris' finest restaurants in affordable mode
Le Bouillon Julien, an Art Nouveau gem in Paris, offers an affordable culinary experience all year round. Discover its history and accessible menu.
Ten Seconds Noodle, the delicious ten-second Chinese noodle restaurant, Paris 13th arrondissement
Among the many restaurants in Paris's 13ᵉ arrondissement, here's a little newcomer offering noodles in Ten Seconds. You choose the broth (or not), select the accompaniments and off you go for the piping-hot noodles, spiced to your tolerance level.
L'Auberge Nicolas Flamel in Paris: Gastronomy and history at the heart of a legendary place
Housed in one of the oldest houses in Paris, if not the oldest, built in 1407 by Nicolas Flamel, famous alchemist and benefactor, L'Auberge Nicolas Flamel combines heritage and haute cuisine. Under the direction of Michelin-starred chef Alan Geaam and now in the kitchen with chef Émile de France, this historic address offers a gastronomic experience where tradition and modernity intertwine.
Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
La Vittoria, the addictive Neapolitan beef meatball pizza in Paris
Nestled in the heart of rue du Temple, opposite the park where you can relax after a stroll in the Marais, Pizzeria Vittoria is a family-run address that transports you straight to Italy. Founded by a Neapolitan family, this pizzeria offers entirely homemade pizzas, prepared with love and expertise.
Beefbar Paris, the historic restaurant with incredible art nouveau decor
Discover Beefbar Paris, a historic restaurant in the heart of the 8th arrondissement, offering a unique culinary experience in a stunning Art Nouveau setting.
HOA NAM, the tasty Peking duck from the 13th arrondissement of Paris
This Asian caterer is first and foremost a family affair! The HOA NAM story began in 1981 with the opening of their first workshop. In 1992, they set up store on Avenue d'Ivry in the 13th arrondissement, offering the very best in Asian cuisine to take away or enjoy on the go.
A dinner in Bali for an exotic escape at the Djakarta Bali restaurant
Djakarta Bali is the place to go for a culinary trip to Indonesia, offering delicious dishes prepared in the purest tradition. For total immersion, on the first Friday evening of each month, a dancer in traditional dress transports you to Bali with her royal and warrior dances, then to the island of Java with more noble and slower dances.
Maison Brut, chef Bastien Djait's resolutely gastronomic locavore showcase
Chef Bastien Djait opens Maison Brut, his first bistronomic restaurant committed to an eco-responsible, local approach.
Boni's: pizza by the slice, just like in New York!
Nestled in Paris's 2nd arrondissement, Boni's offers New York-style pizza by the slice. Here, you can sit down quickly or take away, then try one of the restaurant's four recipes, or create your own custom slice for the more daring!
Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
Some three years after the opening of the very first Kodawari Ramen in the Odéon district, a second address dedicated to ramen opens in the capital. The name? Kodawari Tsukiji. An opportunity to enjoy a new and incredible Japanese experience, both immersive and tasty.
Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
Bouillon Julien, one of Paris' finest restaurants in affordable mode
Le Bouillon Julien, an Art Nouveau gem in Paris, offers an affordable culinary experience all year round. Discover its history and accessible menu.
Ten Seconds Noodle, the delicious ten-second Chinese noodle restaurant, Paris 13th arrondissement
Among the many restaurants in Paris's 13ᵉ arrondissement, here's a little newcomer offering noodles in Ten Seconds. You choose the broth (or not), select the accompaniments and off you go for the piping-hot noodles, spiced to your tolerance level.
L'Auberge Nicolas Flamel in Paris: Gastronomy and history at the heart of a legendary place
Housed in one of the oldest houses in Paris, if not the oldest, built in 1407 by Nicolas Flamel, famous alchemist and benefactor, L'Auberge Nicolas Flamel combines heritage and haute cuisine. Under the direction of Michelin-starred chef Alan Geaam and now in the kitchen with chef Émile de France, this historic address offers a gastronomic experience where tradition and modernity intertwine.
Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
La Vittoria, the addictive Neapolitan beef meatball pizza in Paris
Nestled in the heart of rue du Temple, opposite the park where you can relax after a stroll in the Marais, Pizzeria Vittoria is a family-run address that transports you straight to Italy. Founded by a Neapolitan family, this pizzeria offers entirely homemade pizzas, prepared with love and expertise.
Beefbar Paris, the historic restaurant with incredible art nouveau decor
Discover Beefbar Paris, a historic restaurant in the heart of the 8th arrondissement, offering a unique culinary experience in a stunning Art Nouveau setting.
HOA NAM, the tasty Peking duck from the 13th arrondissement of Paris
This Asian caterer is first and foremost a family affair! The HOA NAM story began in 1981 with the opening of their first workshop. In 1992, they set up store on Avenue d'Ivry in the 13th arrondissement, offering the very best in Asian cuisine to take away or enjoy on the go.
A dinner in Bali for an exotic escape at the Djakarta Bali restaurant
Djakarta Bali is the place to go for a culinary trip to Indonesia, offering delicious dishes prepared in the purest tradition. For total immersion, on the first Friday evening of each month, a dancer in traditional dress transports you to Bali with her royal and warrior dances, then to the island of Java with more noble and slower dances.
Maison Brut, chef Bastien Djait's resolutely gastronomic locavore showcase
Chef Bastien Djait opens Maison Brut, his first bistronomic restaurant committed to an eco-responsible, local approach.
Boni's: pizza by the slice, just like in New York!
Nestled in Paris's 2nd arrondissement, Boni's offers New York-style pizza by the slice. Here, you can sit down quickly or take away, then try one of the restaurant's four recipes, or create your own custom slice for the more daring!
Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
Some three years after the opening of the very first Kodawari Ramen in the Odéon district, a second address dedicated to ramen opens in the capital. The name? Kodawari Tsukiji. An opportunity to enjoy a new and incredible Japanese experience, both immersive and tasty.
Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
Bouillon Julien, one of Paris' finest restaurants in affordable mode
Le Bouillon Julien, an Art Nouveau gem in Paris, offers an affordable culinary experience all year round. Discover its history and accessible menu.
Ten Seconds Noodle, the delicious ten-second Chinese noodle restaurant, Paris 13th arrondissement
Among the many restaurants in Paris's 13ᵉ arrondissement, here's a little newcomer offering noodles in Ten Seconds. You choose the broth (or not), select the accompaniments and off you go for the piping-hot noodles, spiced to your tolerance level.
L'Auberge Nicolas Flamel in Paris: Gastronomy and history at the heart of a legendary place
Housed in one of the oldest houses in Paris, if not the oldest, built in 1407 by Nicolas Flamel, famous alchemist and benefactor, L'Auberge Nicolas Flamel combines heritage and haute cuisine. Under the direction of Michelin-starred chef Alan Geaam and now in the kitchen with chef Émile de France, this historic address offers a gastronomic experience where tradition and modernity intertwine.
Brasserie des Prés, charming and affordable, the hidden gem of Saint-Germain-des-Prés
Carefully tucked away in a bucolic courtyard in Saint-Germain-des-Prés, Brasserie des Prés proves to be the neighborhood's best address, as delightful and charming as it is affordable.
La Vittoria, the addictive Neapolitan beef meatball pizza in Paris
Nestled in the heart of rue du Temple, opposite the park where you can relax after a stroll in the Marais, Pizzeria Vittoria is a family-run address that transports you straight to Italy. Founded by a Neapolitan family, this pizzeria offers entirely homemade pizzas, prepared with love and expertise.
Beefbar Paris, the historic restaurant with incredible art nouveau decor
Discover Beefbar Paris, a historic restaurant in the heart of the 8th arrondissement, offering a unique culinary experience in a stunning Art Nouveau setting.
HOA NAM, the tasty Peking duck from the 13th arrondissement of Paris
This Asian caterer is first and foremost a family affair! The HOA NAM story began in 1981 with the opening of their first workshop. In 1992, they set up store on Avenue d'Ivry in the 13th arrondissement, offering the very best in Asian cuisine to take away or enjoy on the go.
A dinner in Bali for an exotic escape at the Djakarta Bali restaurant
Djakarta Bali is the place to go for a culinary trip to Indonesia, offering delicious dishes prepared in the purest tradition. For total immersion, on the first Friday evening of each month, a dancer in traditional dress transports you to Bali with her royal and warrior dances, then to the island of Java with more noble and slower dances.
Maison Brut, chef Bastien Djait's resolutely gastronomic locavore showcase
Chef Bastien Djait opens Maison Brut, his first bistronomic restaurant committed to an eco-responsible, local approach.
Boni's: pizza by the slice, just like in New York!
Nestled in Paris's 2nd arrondissement, Boni's offers New York-style pizza by the slice. Here, you can sit down quickly or take away, then try one of the restaurant's four recipes, or create your own custom slice for the more daring!
Kodawari Tsukiji: the incredible restaurant dedicated to fish ramen in Paris
Some three years after the opening of the very first Kodawari Ramen in the Odéon district, a second address dedicated to ramen opens in the capital. The name? Kodawari Tsukiji. An opportunity to enjoy a new and incredible Japanese experience, both immersive and tasty.
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