Moom Mam, chic Thai bistronomy in Paris

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Moom Mam is a Thai restaurant in Paris, located in the lively 9th arrondissement, a stone's throw from the Grands Magasins and Galeries Lafayette Haussmann. Just a minute's walk from the Théâtre Mogador, it's an ideal spot for a pre-show dinner for the currently popular Lion King.

With its contemporary design and subdued lighting, the Moom Mam Thai restaurant invites you to savor the richness of Thai gastronomy in a warm, chic and cosy setting.

Lunch is particularly popular with the local clientele, given the many offices in the area, and reservations are essential. On sunny days, the terrace is ideal for enjoying the light and breeze...

In the evening, the atmosphere is more relaxed and romantic. Despite the success of the address and the restaurant's high occupancy rate, the Moom Mam brigade always delivers impeccably finished dishes, enough to delight lovers of Thai cuisine in Paris.

Moom Mam offers a selection of traditional Thai dishes, revisiting the great classics with finesse.

The 100% Thai staff warmly welcome you to the restaurant to ensure you have a pleasant time. Chef Aoy Suksutthi leads her brigade in the kitchen. She learned to cook with her grandmother in Thailand, and honed her skills in Michelin-starred restaurants in her native country before becoming MOOM MAM's chef.

She offers a variety of spicy, sweet and spicy flavors in carefully selected recipes to satisfy the tastes of their Parisian and international clientele.

Book online or 01 89 43 24 79

To start, we suggest you try BO LAN, a tasting bouquet of crispy lobster, shrimp fritters and salmon samoussa.

Another good option is Tom Yam Goong, a popular Thai soup made with shrimp and a blend of spices, including lemongrass and galangal. Served hot, this soup is characterized by its fresh, spicy flavors.

Spicy 🌶 and dapper, the grilled beef tenderloin salad (Yam Nuae Yang), seasoned with Thai herbs, spices, lime is a classic that always delights.

For fans of fresh, exotic salads, Yam Nuae Yang is a traditional Thai entrée made with grilled beef tenderloin, seasoned with Thai herbs, spices and lime - it's a delight!

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Among the dishes, our favorite is the Massaman Kae: a melting grilled rack of lamb flavored with Massaman curry, cinnamon and cashews.

Another gourmet dish is the Chuchi Hoy Chell: scallops grilled a la plancha, with chuchi curry.

Of course, meat lovers are not forgotten, with the classic of classics, Suae Rong Hai aka Tiger's Tear: a marinated beef fillet grilled with tamarind, lime and chillies, a must-try.

The à la carte menu also includes a crazy Pad Thai, served to perfection.

Moom Mam's other strong point is its cocktails. Perfectly executed behind the ultra-designed bar, which lines up bottles of Asian whisky, sake and champagne, the cocktails are all homemade and inspired by the great classics of mixology.

The mixologist suggests the Mao Thai, a variation on the famous Mai Tai, or the Siam Paradise.
Not forgetting the Mekhong Sour with Mekhong whisky, coconut milk and honey
All these cocktails are likely to seduce you...seriously.

For those who prefer beer, they shouldn't miss out on a taste of Singha, the popular Thai beer produced by Boon Rawd Brewery was created in 1933, and is one of the oldest Thai beers still produced today.

For dessert, guests will be delighted by the rich selection of sweet treats from Thai cuisine.

They can be tempted by Thai flan with a scoop of coconut ice cream, or glutinous rice with coconut milk and fresh mango. Tapioca with mango soup is also very exotic.

And for chocolate lovers, the mini chocolate egg rolls are a real delicacy!
There's something for everyone to end the meal with a bang.

At lunchtime, Moom Mam's à la carte Thai menu lets you discover the chef's cuisine with a starter/main course or main course/dessert for 29€ (starter/main course/dessert for 35€).
In the evenings and at weekends, the 5 or 6-step Tam Jai menu is a true Thai bistronomic experience.

Book online or 01 89 43 24 79