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Lovers of bistronomic fusion cuisine, SHIRO will transport you between Paris and Tokyo with its highly graphic and elaborate cuisine.
With a clearly French culinary base, Chef Kazunari HARA creates inventive cuisine par excellence, adding a Japanese touch with ingredients, seasonings and preparation techniques straight from Japan.
Spacious, elegant hall on two levels
The long dining room features a large counter where you can sit and enjoy the chef's cuisine, with a direct view of the brigade cooking in front of you. Tables are well spaced throughout the room, allowing for a quiet business lunch or an intimate romantic evening for two.
A staircase adorned with stunning wooden structures leads to the first floor, where you'll find a private lounge for private events.
A humble and talented Japanese chef
Chef Kazunari HARA creates a new menu every month, with creations that are always colorfully presented. A refined cuisine with well thought-out combinations. He makes a point of working with seasonal produce while preserving its original character.
A French-Japanese bistronomic BENTO every weekday breakfast
SHIRO's best bargain is their famous BENTO at lunchtime (weekdays), which lets you savor 9 seasonal dishes composed by the chef. There's also an assortment of hot and cold small plates and a dessert.
At €35, it's a great opportunity to discover SHIRO.
OMAKASE, the chef's Carte Blanche tasting menu!
For dinner, don't hesitate to opt for the OMAKASE menu, which is available in 4, 5 or 7 stages.
A true gustatory voyage through an amuse bouche, starters, main courses and dessert.
You'll love the low-temperature monkfish with pea cream and yuzu seasoning, or the salmon scallop tartare with salmon roe and a spinach mozzarella cream.
As beautiful as it is good, the foie gras terrine with strawberry powder, apple coulis, gingerbread and honey, the unlikely combination of foie gras and strawberry, is a discovery. Meat lovers will be won over by the Wagyu fillet with port sauce and its accompaniment of romanesco cabbage and beet.
On the seaside, we love the fillet of sea bass in vermouth sauce, accompanied by a host of seasonal vegetables (green asparagus, button mushrooms, zucchini, carrots & spinach shoots).
The chef also likes to cook lobster, which features regularly on the 7-step OMAKASE Menu, and his version of this chic crustacean on its own bisque and parmesan espuma is excellent.
When it comes to dessert, consistency is still the order of the day, with creations that are as visual, gourmet and not too sweet as the Japanese know how to make, with a homemade strawberry mochi that's completely crazy, or the Caribbean cocoa serpentine with its basil quenelle, raspberry marmalade and dark chocolate crumble...
Dates and Opening Time
Starts December 18, 2024
Location
Shiro
168 Boulevard Saint-Germain
75006 Paris 6
Prices
Menu Midi Semaine BENTO de Shiro : €35
Menu Omakasé 4 Étapes: €79
Menu Omakasé 5 Étapes: €98
Menu Omakasé 7 Étapes: €128
Official website
www.restaurantshiro.fr
Instagram page
@shiro.paris
Booking
www.restaurantshiro.fr
01 56 81 91 62
