Georgette is like the grandmother of an entire neighborhood. As soon as you walk through the door, you're immediately transported into an atmosphere where time seems suspended.
The decor skilfully blends vintage and contemporary elements. Period lighting, leather banquettes and wooden furniture create a nostalgic yet chic atmosphere. Modern touches add a welcome freshness.
On sunny days, Georgette's terrace becomes a veritable haven of peace. Surrounded by a green garden, it offers an idyllic setting for enjoying a meal al fresco, far from the hustle and bustle of Paris.
This outdoor area is particularly popular with those who enjoy relaxing while savouring the delights on the menu.
Georgette's motto is simple yet evocative: "The family restaurant of an entire neighborhood". This philosophy is reflected in every dish.
The evolving, seasonal menu makes a point of using fresh, quality produce. This approach enables us to offer creative, traditional cuisine that draws on the treasures of the French terroir, while revisiting the classics with a modern touch.
Each dish, whether meat, fish or vegetarian options, is meticulously prepared. Specialties include revisited classics such as Culoiseau free-range poultry with its homemade hazelnut butter purée, or the floating island inspired by our grandmothers' cooking. Attention to detail is evident not only in the presentation, but also in the flavors that awaken the taste buds with every bite.
To enhance this culinary experience, Georgette's wine cellar offers a carefully chosen selection of wines. The wines, from local producers and renowned estates, are selected to accompany each dish to perfection. Whether you're a lover of robust reds or delicate whites, the wine list will meet all your expectations, offering perfect harmony with the chef's culinary creations.
The Maître Restaurateur and Collège Culinaire de France labels displayed on the façade attest to the quality and freshness of the dishes and produce that are the hallmarks of this bistronomic address. They guarantee home-cooked dishes, made from fresh, local produce, and testify to the restaurant's commitment to authentic, traditional cooking.
To meet the diverse expectations of its guests, Georgette offers a lunch menu that changes daily. Every lunchtime, the chef proposes a selection of dishes of the day, highlighting seasonal produce and the inspirations of the moment. This initiative is particularly appreciated by regulars, who can thus vary the pleasures without ever getting bored.
Whether it's for a business lunch, a romantic dinner or simply for the pleasure of getting together with friends, Restaurant Georgette is the place to be. The intimate, convivial atmosphere, combined with refined French cuisine, makes it the place of choice for all occasions. The terrace, particularly pleasant in summer, provides the perfect setting for enjoying a meal al fresco.
For over ten years, Georgette restaurant has been committed to offering its customers a high-quality culinary experience. By working with local producers and following the rhythm of the seasons, the chef ensures that every dish is prepared with fresh, quality ingredients.
This ethical and sustainable approach is at the heart of the restaurant's philosophy, making Georgette a must-visit address for lovers of good food in Paris. In short, Georgette is much more than just a restaurant. It's a real tribute to the cuisine of our grandmothers, revisited with elegance and modernity, in a setting where it's good to share a convivial moment.
Dates and Opening Time
Starts September 2, 2024
Location
Georgette
44 Rue d'Assas
75006 Paris 6
Instagram page
@restaurant_georgette
