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Kalank - Salade fenouil et poulpeKalank - Salade fenouil et poulpeKalank - Salade fenouil et poulpeKalank - Salade fenouil et poulpe

Kalank, a sunny Mediterranean restaurant and delicatessen on the Nation side of Paris

The sun shines on the plates at Kalank, a delicious Mediterranean restaurant on the Place de la Nation.
La Maison Barrière Vendôme, le nouvel hôtel confidentiel 5 étoiles La Maison Barrière Vendôme, le nouvel hôtel confidentiel 5 étoiles La Maison Barrière Vendôme, le nouvel hôtel confidentiel 5 étoiles La Maison Barrière Vendôme, le nouvel hôtel confidentiel 5 étoiles

Maison Barrière Vendôme: the new confidential 5-star setting in the heart of Paris

Maison Barrière Vendôme, the latest jewel in the Barrière Group's crown, opens its doors in one of the capital's most prestigious districts. Situated between Place Vendôme and the Jardins des Tuileries, this 5-star hotel is distinguished by its intimacy and elegance, offering 26 rooms, suites and apartments in a reinvented private mansion.
Benihana - TeppanyakiBenihana - TeppanyakiBenihana - TeppanyakiBenihana - Teppanyaki

Benihana, American stars' favourite teppanyaki restaurant in Paris

Benihana, America's favorite teppanyaki restaurant, has opened its doors in Paris. Get ready for a show!
Rivages Supper Club, la nouvelle table confidentielle sur Scribe Paris Opéra en accord mets et cocktails -  A7C8452Rivages Supper Club, la nouvelle table confidentielle sur Scribe Paris Opéra en accord mets et cocktails -  A7C8452Rivages Supper Club, la nouvelle table confidentielle sur Scribe Paris Opéra en accord mets et cocktails -  A7C8452Rivages Supper Club, la nouvelle table confidentielle sur Scribe Paris Opéra en accord mets et cocktails -  A7C8452

Rivages Supper Club: The secret bistronomic experience with food and cocktails that we love

We tested the Rivages Supper Club table experience at the Scribe Paris Opéra, a secret bistronomic experience taking place just one Friday a month from this January 31, 2025. Chef Martin Simolka and mixologist Roberto Catalano have concocted an exceptional six-course dinner, where food and cocktails dialogue with audacity and creativity. We tell you all about it!
CHALET MONTAGNE tout l'hiver à Paris : Raclette, Tartiflette, Vin chaud à gogo et fiesta !CHALET MONTAGNE tout l'hiver à Paris : Raclette, Tartiflette, Vin chaud à gogo et fiesta !CHALET MONTAGNE tout l'hiver à Paris : Raclette, Tartiflette, Vin chaud à gogo et fiesta !CHALET MONTAGNE tout l'hiver à Paris : Raclette, Tartiflette, Vin chaud à gogo et fiesta !

CHALET MONTAGNE all winter long in Paris: Raclette, Tartiflette, mulled wine galore and fiesta!

Sponsored - This winter, the famous Miami Boulevard is transformed into a ski resort. You'll love the specialities straight from the mountains: Raclette à gogo, original Tartiflette, Tarte flambée, Vin chaud maison, Génépi and lots more!
L'Atelier d'André, restaurant terre, mer et végétal sur la rive GaucheL'Atelier d'André, restaurant terre, mer et végétal sur la rive GaucheL'Atelier d'André, restaurant terre, mer et végétal sur la rive GaucheL'Atelier d'André, restaurant terre, mer et végétal sur la rive Gauche

L'Atelier d'André, a land, sea and plant restaurant on the Left Bank

Between land, sea and plants, L'Atelier d'André restaurant is nestled on Paris's Left Bank.
Alain Ducasse Baccarat, la nouvelle table gastronomique dans le temple du cristal à Paris - image00024Alain Ducasse Baccarat, la nouvelle table gastronomique dans le temple du cristal à Paris - image00024Alain Ducasse Baccarat, la nouvelle table gastronomique dans le temple du cristal à Paris - image00024Alain Ducasse Baccarat, la nouvelle table gastronomique dans le temple du cristal à Paris - image00024

Ducasse Baccarat, gourmet dining in the temple of crystal in Paris

In the heart of Paris's 16th arrondissement, Maison Baccarat enters a new era with the opening of the Alain Ducasse Baccarat restaurant, a table combining Michelin-starred cuisine and contemporary art under the glow of crystal.
Magnolia - ProfiterolesMagnolia - ProfiterolesMagnolia - ProfiterolesMagnolia - Profiteroles

Magnolia, a neo-bistro with a subdued ambience by Anglo-Saxon chef Jack Bosco Baker

By candlelight, the neo-bistro Magnolia - under the aegis of Anglo-Saxon chef Jack Bosco Baker - unveils plates that are full of brains.
Ajar - Pintade farcie, céleriAjar - Pintade farcie, céleriAjar - Pintade farcie, céleriAjar - Pintade farcie, céleri

Ajar, delicate and affordable neighbourhood bistronomy

Forget Le Galopin on Place Sainte-Marthe, and make way for Ajar, a neo-bistro with finely crafted dishes.
Fuga MonceauFuga MonceauFuga MonceauFuga Monceau

Fuga Monceau, Mediterranean restaurant and rooftop with panoramic views, but not only...

The Fuga group unveils its new project: Fuga Monceau, a Mediterranean restaurant, but also a rooftop with panoramic views over Paris, a place dedicated to wine and a business center for business meetings. See you in April!
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