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La Traboule - Ris de veau, combawaLa Traboule - Ris de veau, combawaLa Traboule - Ris de veau, combawaLa Traboule - Ris de veau, combawa

La Traboule, a pocket bistronomic restaurant full of good ideas

A pocket restaurant in Miromesnil, La Traboule has all the makings of a great restaurant: bistronomic cuisine full of good ideas that, come evening, veers towards gastro.
Le Comptoir de la Traboule - Tataki de boeuf, tigre qui pleureLe Comptoir de la Traboule - Tataki de boeuf, tigre qui pleureLe Comptoir de la Traboule - Tataki de boeuf, tigre qui pleureLe Comptoir de la Traboule - Tataki de boeuf, tigre qui pleure

Le Comptoir de la Traboule, bistronomic highlights and intoxicating vintages

Just a stone's throw from the Champ-de-Mars and the Eiffel Tower, Comptoir de la Traboule whirls up hearty bistronomic dishes and intoxicating cuvées.
Petit Boutary - Ecrasé de pdt, caviarPetit Boutary - Ecrasé de pdt, caviarPetit Boutary - Ecrasé de pdt, caviarPetit Boutary - Ecrasé de pdt, caviar

Petit Boutary, a gourmet restaurant with an African flavour in the Batignolles district of Paris

Petit Boutary's little brother, Petit Boutary twirls gourmet plates on its large sunny terrace, twisted with chef Roméo Agbodjan's African touches.
L'Aigle Noir Hôtel à Fontainebleau -  A7C9813L'Aigle Noir Hôtel à Fontainebleau -  A7C9813L'Aigle Noir Hôtel à Fontainebleau -  A7C9813L'Aigle Noir Hôtel à Fontainebleau -  A7C9813

A L'Epicerie, the new bistronomic restaurant at the Aigle Noir in Fontainebleau

L'Aigle Noir, the historic hotel just opposite the Chateau de Fontainebleau in Seine-et-Marne (77), unveils its new restaurant. "A L'Épicerie" is the name of this new gourmet landmark in the imperial city. In an elegant setting blending history and modernity, this ,ois venue offers bistronomic cuisine inspired by the French terroir, supported by carefully selected seasonal produce.
Colère - Gnocchi, épinards, comté, oeuf pochéColère - Gnocchi, épinards, comté, oeuf pochéColère - Gnocchi, épinards, comté, oeuf pochéColère - Gnocchi, épinards, comté, oeuf poché

Network star chef Eloi Spinnler finally opens his second restaurant Colère (and it's top!)

Chef Eloi Spinnler, star of the social networks, has finally opened his second restaurant in Paris. Named Colère, it follows on from his first address, Orgueil, and proves to be terribly naughty.
Fugue Restaurant - Caille farcie au cochonFugue Restaurant - Caille farcie au cochonFugue Restaurant - Caille farcie au cochonFugue Restaurant - Caille farcie au cochon

Fugue, a fabulous bistronomic discovery that deserves every accolade

Recently opened by Victor Baraton-Dorat and chef Hitoshi Minatani, Fugue is one of our finest discoveries of the new culinary season.
Matka - Chou farci à l'agneauMatka - Chou farci à l'agneauMatka - Chou farci à l'agneauMatka - Chou farci à l'agneau

Matka, chef Piotr Korzen's gourmet Polish restaurant

Young chef Piotr Korzen opens Matka, his first restaurant in Paris, featuring the great classics of Polish cuisine with a gastronomic twist.
Virtus - Dessert main de bouddhaVirtus - Dessert main de bouddhaVirtus - Dessert main de bouddhaVirtus - Dessert main de bouddha

Virtus, a discreet but brilliant Michelin-starred restaurant

Taken over by chef Frédéric Lorimier and his wife Camille Gouyer, Virtus immediately regained the Michelin star that had evaporated following the departure of the former chefs. And it's richly deserved: although particularly discreet, this Michelin-starred restaurant has more than one trick up its sleeve to melt diners' hearts.
Lordy's - Tourte pie aux champignonsLordy's - Tourte pie aux champignonsLordy's - Tourte pie aux champignonsLordy's - Tourte pie aux champignons

Lordy's Paris Club, the English restaurant at the Sofitel Paris Baltimore Tour Eiffel hotel

Lunch goes English at Lordy's Paris Club, the Anglo-Saxon restaurant of the Sofitel Paris Baltimore Tour Eiffel hotel!
Le chalet des Îles 2024 - nos photos  - image00053Le chalet des Îles 2024 - nos photos  - image00053Le chalet des Îles 2024 - nos photos  - image00053Le chalet des Îles 2024 - nos photos  - image00053

Le Chalet des Îles: the bucolic restaurant on an island in Paris with terrace and refined cuisine

The Chalet des Iles is one of the most exotic restaurants in Paris. Situated on a small island in the middle of the Bois de Boulogne, you have to take a boat to get there. Completely renovated, it is set to reopen its doors in April 2024.
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