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CHALET MONTAGNE all winter long in Paris: Raclette, Tartiflette, mulled wine galore and fiesta!

CHALET MONTAGNE tout l'hiver à Paris : Raclette, Tartiflette, Vin chaud à gogo et fiesta !CHALET MONTAGNE tout l'hiver à Paris : Raclette, Tartiflette, Vin chaud à gogo et fiesta !CHALET MONTAGNE tout l'hiver à Paris : Raclette, Tartiflette, Vin chaud à gogo et fiesta !CHALET MONTAGNE tout l'hiver à Paris : Raclette, Tartiflette, Vin chaud à gogo et fiesta !
Published by Communiqué Sponsorisé · Published on January 9, 2025 at 04:43 p.m.
This winter, the famous Miami Boulevard is transformed into a ski resort. You'll love the specialities straight from the mountains: Raclette à gogo, original Tartiflette, Tarte flambée, Vin chaud maison, Génépi and lots more!

Miami Boulevard becomes Chalet Montagne this winter!
Ephemeral event from JANUARY 20, so don't delay!

Miami Boulevard is a festive bar/club/resto that brings the vibrancy of Miami to the heart of Paris.
After-work sessions start at 6pm, and the atmosphere never stops building: head-turning neon lights, a disco ball extravaganza, hits everyone's heard of... You'll be transported to a totally new place!

Organizer's note:
Reservations recommended every day from 6pm, so we can keep a nice table for you

Online reservations

MIAMI BOULEVARD transforms every evening into a dynamic, interactive show, with surprise artistic performances, karaoke parties and disco parties.

For drinks:
HAPPY HOUR NON-STOP until 11pm
Beers from €4 // Cocktails from €5 // Glass of wine from €4

Mountain specialities!
AMBIANCE CHALET D'ALTITUDE
Raclette, Tartiflette, Vin chaud, Crêpe au sucre, Génépi, Fondue... all the best mountain specialities just for you (in addition to the usual menu).

Super Hits 80' 90' 00′:
Flashback to the hits of your youth from the disco years to the 2000s′
The DJs concoct a 100% mega hits playlist!
- French & international variety
- Surprise live show
- Lyrics & clips on the screens

BONUS: automated booking via Internet,
with advantages for groups (friends, birthdays, events, associations, companies)
Online booking recommended

Refer your establishment, click here
Promote your event, click here

Practical information

Dates and Opening Time
Starts January 20, 2025

× Approximate opening times: to confirm opening times, please contact the establishment.

    Location

    19 Boulevard de Sébastopol
    75001 Paris 1

    Route planner

    Instagram page
    @miamiboulevardparis

    Tags: paris 1, unusual restaurant guide, afterwork guide, Unusual bar guide, Unusual date guide, Halles district, restaurant raclette guide, comforting restaurant guide, immersive restaurant guide, paris, winter terrace guide, restaurant concept insolite guide, restaurant speciality unusual menu guide
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    The Montmartre district sees the opening of Marla, an attractive new restaurant at the foot of the Lamarck-Caulaincourt station. Visit Marla, a restaurant designed by Nicolas Rodriguez and Jean-Marc Yao, with chef Jude Soliven at the helm in the kitchen.
    Lamian Latian, the Sino-French alliance of savoury and sweet craftsmanship in a refined setting
    Where can you order a real bowl of noodles with bone broth and a matcha galette des rois, all homemade? Answer: at Lamian Latian, in the quiet Square Vermenouze, just a few seconds from the bustling Rue Mouffetard in the 5th arrondissement, where you'll discover real savoir-faire thanks to a selection of artisanal dishes and pastries.
    Magnolia, a neo-bistro with a subdued ambience by Anglo-Saxon chef Jack Bosco Baker
    By candlelight, the neo-bistro Magnolia - under the aegis of Anglo-Saxon chef Jack Bosco Baker - unveils plates that are full of brains.
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
    Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
    Sphère, the beautiful gourmet restaurant on rue de la Boétie, Paris 8th arrondissement
    Sphère is the name of a chic, spacious restaurant on rue de la Boétie in Paris's 8th arrondissement. With its beautiful designer decor and refined cuisine by Tetsuya Yoshida, it's sure to please.
    Red Katz, a traditional Chinese restaurant in a fabulous retro setting
    Between tradition and modernity, the Red Katz restaurant unveils a menu that pays homage to the greatest classics of Chinese cuisine, perfectly executed, in a truly fabulous setting.
    21G Dumpling, a sharing restaurant with homemade DimSum near Bastille
    Just a stone's throw from the Marché d'Aligre, 21G Dumpling's Chinese restaurant serves up Taiwanese culinary must-haves: 100% homemade gourmet dimsums, including the famous Xiao Long Bao, to be enjoyed in the warmth of a Taiwanese night market. For the holidays, discover Xiao long bao chicken foie gras and scallops with vermicelli!
    TAKESAN Donabe Ramen, the 1st Donabe Ramen in France
    This famous Japanese chain has just opened its first restaurant in France! TAKESAN's famous ramen, served in the traditional Donabe, a traditional Japanese earthenware pot, is now available near Opéra in the 2nd arrondissement of Paris. This restaurant transports you straight to Nagano, Japan, with authentic, tasty ramen prepared with different types of broth (pork, halal and vegan chicken), 100% homemade noodles and artisanal miso.
    Florence Kahn, the stunning Jewish institution in the Marais that hasn't aged a day
    A true pillar of Ashkenazi culture and an authentic Jewish institution in the Marais, Florence Kahn has not aged a day since 1988 and still offers unrivalled pleasure.
    Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
    Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
    Beefbar Paris, the historic restaurant with incredible art nouveau decor
    Discover Beefbar Paris, a historic restaurant in the heart of the 8th arrondissement, offering a unique culinary experience in a stunning Art Nouveau setting.
    Refine your search
    Marla, an attractive restaurant in Paris's 18th arrondissement
    The Montmartre district sees the opening of Marla, an attractive new restaurant at the foot of the Lamarck-Caulaincourt station. Visit Marla, a restaurant designed by Nicolas Rodriguez and Jean-Marc Yao, with chef Jude Soliven at the helm in the kitchen.
    Lamian Latian, the Sino-French alliance of savoury and sweet craftsmanship in a refined setting
    Where can you order a real bowl of noodles with bone broth and a matcha galette des rois, all homemade? Answer: at Lamian Latian, in the quiet Square Vermenouze, just a few seconds from the bustling Rue Mouffetard in the 5th arrondissement, where you'll discover real savoir-faire thanks to a selection of artisanal dishes and pastries.
    Magnolia, a neo-bistro with a subdued ambience by Anglo-Saxon chef Jack Bosco Baker
    By candlelight, the neo-bistro Magnolia - under the aegis of Anglo-Saxon chef Jack Bosco Baker - unveils plates that are full of brains.
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
    Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
    Sphère, the beautiful gourmet restaurant on rue de la Boétie, Paris 8th arrondissement
    Sphère is the name of a chic, spacious restaurant on rue de la Boétie in Paris's 8th arrondissement. With its beautiful designer decor and refined cuisine by Tetsuya Yoshida, it's sure to please.
    Red Katz, a traditional Chinese restaurant in a fabulous retro setting
    Between tradition and modernity, the Red Katz restaurant unveils a menu that pays homage to the greatest classics of Chinese cuisine, perfectly executed, in a truly fabulous setting.
    21G Dumpling, a sharing restaurant with homemade DimSum near Bastille
    Just a stone's throw from the Marché d'Aligre, 21G Dumpling's Chinese restaurant serves up Taiwanese culinary must-haves: 100% homemade gourmet dimsums, including the famous Xiao Long Bao, to be enjoyed in the warmth of a Taiwanese night market. For the holidays, discover Xiao long bao chicken foie gras and scallops with vermicelli!
    TAKESAN Donabe Ramen, the 1st Donabe Ramen in France
    This famous Japanese chain has just opened its first restaurant in France! TAKESAN's famous ramen, served in the traditional Donabe, a traditional Japanese earthenware pot, is now available near Opéra in the 2nd arrondissement of Paris. This restaurant transports you straight to Nagano, Japan, with authentic, tasty ramen prepared with different types of broth (pork, halal and vegan chicken), 100% homemade noodles and artisanal miso.
    Florence Kahn, the stunning Jewish institution in the Marais that hasn't aged a day
    A true pillar of Ashkenazi culture and an authentic Jewish institution in the Marais, Florence Kahn has not aged a day since 1988 and still offers unrivalled pleasure.
    Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
    Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
    Beefbar Paris, the historic restaurant with incredible art nouveau decor
    Discover Beefbar Paris, a historic restaurant in the heart of the 8th arrondissement, offering a unique culinary experience in a stunning Art Nouveau setting.
    Marla, an attractive restaurant in Paris's 18th arrondissement
    The Montmartre district sees the opening of Marla, an attractive new restaurant at the foot of the Lamarck-Caulaincourt station. Visit Marla, a restaurant designed by Nicolas Rodriguez and Jean-Marc Yao, with chef Jude Soliven at the helm in the kitchen.
    Lamian Latian, the Sino-French alliance of savoury and sweet craftsmanship in a refined setting
    Where can you order a real bowl of noodles with bone broth and a matcha galette des rois, all homemade? Answer: at Lamian Latian, in the quiet Square Vermenouze, just a few seconds from the bustling Rue Mouffetard in the 5th arrondissement, where you'll discover real savoir-faire thanks to a selection of artisanal dishes and pastries.
    Magnolia, a neo-bistro with a subdued ambience by Anglo-Saxon chef Jack Bosco Baker
    By candlelight, the neo-bistro Magnolia - under the aegis of Anglo-Saxon chef Jack Bosco Baker - unveils plates that are full of brains.
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
    Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
    Sphère, the beautiful gourmet restaurant on rue de la Boétie, Paris 8th arrondissement
    Sphère is the name of a chic, spacious restaurant on rue de la Boétie in Paris's 8th arrondissement. With its beautiful designer decor and refined cuisine by Tetsuya Yoshida, it's sure to please.
    Red Katz, a traditional Chinese restaurant in a fabulous retro setting
    Between tradition and modernity, the Red Katz restaurant unveils a menu that pays homage to the greatest classics of Chinese cuisine, perfectly executed, in a truly fabulous setting.
    21G Dumpling, a sharing restaurant with homemade DimSum near Bastille
    Just a stone's throw from the Marché d'Aligre, 21G Dumpling's Chinese restaurant serves up Taiwanese culinary must-haves: 100% homemade gourmet dimsums, including the famous Xiao Long Bao, to be enjoyed in the warmth of a Taiwanese night market. For the holidays, discover Xiao long bao chicken foie gras and scallops with vermicelli!
    TAKESAN Donabe Ramen, the 1st Donabe Ramen in France
    This famous Japanese chain has just opened its first restaurant in France! TAKESAN's famous ramen, served in the traditional Donabe, a traditional Japanese earthenware pot, is now available near Opéra in the 2nd arrondissement of Paris. This restaurant transports you straight to Nagano, Japan, with authentic, tasty ramen prepared with different types of broth (pork, halal and vegan chicken), 100% homemade noodles and artisanal miso.
    Florence Kahn, the stunning Jewish institution in the Marais that hasn't aged a day
    A true pillar of Ashkenazi culture and an authentic Jewish institution in the Marais, Florence Kahn has not aged a day since 1988 and still offers unrivalled pleasure.
    Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
    Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
    Beefbar Paris, the historic restaurant with incredible art nouveau decor
    Discover Beefbar Paris, a historic restaurant in the heart of the 8th arrondissement, offering a unique culinary experience in a stunning Art Nouveau setting.
    Marla, an attractive restaurant in Paris's 18th arrondissement
    The Montmartre district sees the opening of Marla, an attractive new restaurant at the foot of the Lamarck-Caulaincourt station. Visit Marla, a restaurant designed by Nicolas Rodriguez and Jean-Marc Yao, with chef Jude Soliven at the helm in the kitchen.
    Lamian Latian, the Sino-French alliance of savoury and sweet craftsmanship in a refined setting
    Where can you order a real bowl of noodles with bone broth and a matcha galette des rois, all homemade? Answer: at Lamian Latian, in the quiet Square Vermenouze, just a few seconds from the bustling Rue Mouffetard in the 5th arrondissement, where you'll discover real savoir-faire thanks to a selection of artisanal dishes and pastries.
    Magnolia, a neo-bistro with a subdued ambience by Anglo-Saxon chef Jack Bosco Baker
    By candlelight, the neo-bistro Magnolia - under the aegis of Anglo-Saxon chef Jack Bosco Baker - unveils plates that are full of brains.
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
    Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
    Sphère, the beautiful gourmet restaurant on rue de la Boétie, Paris 8th arrondissement
    Sphère is the name of a chic, spacious restaurant on rue de la Boétie in Paris's 8th arrondissement. With its beautiful designer decor and refined cuisine by Tetsuya Yoshida, it's sure to please.
    Red Katz, a traditional Chinese restaurant in a fabulous retro setting
    Between tradition and modernity, the Red Katz restaurant unveils a menu that pays homage to the greatest classics of Chinese cuisine, perfectly executed, in a truly fabulous setting.
    21G Dumpling, a sharing restaurant with homemade DimSum near Bastille
    Just a stone's throw from the Marché d'Aligre, 21G Dumpling's Chinese restaurant serves up Taiwanese culinary must-haves: 100% homemade gourmet dimsums, including the famous Xiao Long Bao, to be enjoyed in the warmth of a Taiwanese night market. For the holidays, discover Xiao long bao chicken foie gras and scallops with vermicelli!
    TAKESAN Donabe Ramen, the 1st Donabe Ramen in France
    This famous Japanese chain has just opened its first restaurant in France! TAKESAN's famous ramen, served in the traditional Donabe, a traditional Japanese earthenware pot, is now available near Opéra in the 2nd arrondissement of Paris. This restaurant transports you straight to Nagano, Japan, with authentic, tasty ramen prepared with different types of broth (pork, halal and vegan chicken), 100% homemade noodles and artisanal miso.
    Florence Kahn, the stunning Jewish institution in the Marais that hasn't aged a day
    A true pillar of Ashkenazi culture and an authentic Jewish institution in the Marais, Florence Kahn has not aged a day since 1988 and still offers unrivalled pleasure.
    Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
    Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
    Beefbar Paris, the historic restaurant with incredible art nouveau decor
    Discover Beefbar Paris, a historic restaurant in the heart of the 8th arrondissement, offering a unique culinary experience in a stunning Art Nouveau setting.
    Marla, an attractive restaurant in Paris's 18th arrondissement
    The Montmartre district sees the opening of Marla, an attractive new restaurant at the foot of the Lamarck-Caulaincourt station. Visit Marla, a restaurant designed by Nicolas Rodriguez and Jean-Marc Yao, with chef Jude Soliven at the helm in the kitchen.
    Lamian Latian, the Sino-French alliance of savoury and sweet craftsmanship in a refined setting
    Where can you order a real bowl of noodles with bone broth and a matcha galette des rois, all homemade? Answer: at Lamian Latian, in the quiet Square Vermenouze, just a few seconds from the bustling Rue Mouffetard in the 5th arrondissement, where you'll discover real savoir-faire thanks to a selection of artisanal dishes and pastries.
    Magnolia, a neo-bistro with a subdued ambience by Anglo-Saxon chef Jack Bosco Baker
    By candlelight, the neo-bistro Magnolia - under the aegis of Anglo-Saxon chef Jack Bosco Baker - unveils plates that are full of brains.
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
    Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
    Sphère, the beautiful gourmet restaurant on rue de la Boétie, Paris 8th arrondissement
    Sphère is the name of a chic, spacious restaurant on rue de la Boétie in Paris's 8th arrondissement. With its beautiful designer decor and refined cuisine by Tetsuya Yoshida, it's sure to please.
    Red Katz, a traditional Chinese restaurant in a fabulous retro setting
    Between tradition and modernity, the Red Katz restaurant unveils a menu that pays homage to the greatest classics of Chinese cuisine, perfectly executed, in a truly fabulous setting.
    21G Dumpling, a sharing restaurant with homemade DimSum near Bastille
    Just a stone's throw from the Marché d'Aligre, 21G Dumpling's Chinese restaurant serves up Taiwanese culinary must-haves: 100% homemade gourmet dimsums, including the famous Xiao Long Bao, to be enjoyed in the warmth of a Taiwanese night market. For the holidays, discover Xiao long bao chicken foie gras and scallops with vermicelli!
    TAKESAN Donabe Ramen, the 1st Donabe Ramen in France
    This famous Japanese chain has just opened its first restaurant in France! TAKESAN's famous ramen, served in the traditional Donabe, a traditional Japanese earthenware pot, is now available near Opéra in the 2nd arrondissement of Paris. This restaurant transports you straight to Nagano, Japan, with authentic, tasty ramen prepared with different types of broth (pork, halal and vegan chicken), 100% homemade noodles and artisanal miso.
    Florence Kahn, the stunning Jewish institution in the Marais that hasn't aged a day
    A true pillar of Ashkenazi culture and an authentic Jewish institution in the Marais, Florence Kahn has not aged a day since 1988 and still offers unrivalled pleasure.
    Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
    Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
    Beefbar Paris, the historic restaurant with incredible art nouveau decor
    Discover Beefbar Paris, a historic restaurant in the heart of the 8th arrondissement, offering a unique culinary experience in a stunning Art Nouveau setting.
    Refine your search
    Marla, an attractive restaurant in Paris's 18th arrondissement
    The Montmartre district sees the opening of Marla, an attractive new restaurant at the foot of the Lamarck-Caulaincourt station. Visit Marla, a restaurant designed by Nicolas Rodriguez and Jean-Marc Yao, with chef Jude Soliven at the helm in the kitchen.
    Lamian Latian, the Sino-French alliance of savoury and sweet craftsmanship in a refined setting
    Where can you order a real bowl of noodles with bone broth and a matcha galette des rois, all homemade? Answer: at Lamian Latian, in the quiet Square Vermenouze, just a few seconds from the bustling Rue Mouffetard in the 5th arrondissement, where you'll discover real savoir-faire thanks to a selection of artisanal dishes and pastries.
    Magnolia, a neo-bistro with a subdued ambience by Anglo-Saxon chef Jack Bosco Baker
    By candlelight, the neo-bistro Magnolia - under the aegis of Anglo-Saxon chef Jack Bosco Baker - unveils plates that are full of brains.
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
    Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
    Sphère, the beautiful gourmet restaurant on rue de la Boétie, Paris 8th arrondissement
    Sphère is the name of a chic, spacious restaurant on rue de la Boétie in Paris's 8th arrondissement. With its beautiful designer decor and refined cuisine by Tetsuya Yoshida, it's sure to please.
    Red Katz, a traditional Chinese restaurant in a fabulous retro setting
    Between tradition and modernity, the Red Katz restaurant unveils a menu that pays homage to the greatest classics of Chinese cuisine, perfectly executed, in a truly fabulous setting.
    21G Dumpling, a sharing restaurant with homemade DimSum near Bastille
    Just a stone's throw from the Marché d'Aligre, 21G Dumpling's Chinese restaurant serves up Taiwanese culinary must-haves: 100% homemade gourmet dimsums, including the famous Xiao Long Bao, to be enjoyed in the warmth of a Taiwanese night market. For the holidays, discover Xiao long bao chicken foie gras and scallops with vermicelli!
    TAKESAN Donabe Ramen, the 1st Donabe Ramen in France
    This famous Japanese chain has just opened its first restaurant in France! TAKESAN's famous ramen, served in the traditional Donabe, a traditional Japanese earthenware pot, is now available near Opéra in the 2nd arrondissement of Paris. This restaurant transports you straight to Nagano, Japan, with authentic, tasty ramen prepared with different types of broth (pork, halal and vegan chicken), 100% homemade noodles and artisanal miso.
    Florence Kahn, the stunning Jewish institution in the Marais that hasn't aged a day
    A true pillar of Ashkenazi culture and an authentic Jewish institution in the Marais, Florence Kahn has not aged a day since 1988 and still offers unrivalled pleasure.
    Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
    Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
    Beefbar Paris, the historic restaurant with incredible art nouveau decor
    Discover Beefbar Paris, a historic restaurant in the heart of the 8th arrondissement, offering a unique culinary experience in a stunning Art Nouveau setting.
    Marla, an attractive restaurant in Paris's 18th arrondissement
    The Montmartre district sees the opening of Marla, an attractive new restaurant at the foot of the Lamarck-Caulaincourt station. Visit Marla, a restaurant designed by Nicolas Rodriguez and Jean-Marc Yao, with chef Jude Soliven at the helm in the kitchen.
    Lamian Latian, the Sino-French alliance of savoury and sweet craftsmanship in a refined setting
    Where can you order a real bowl of noodles with bone broth and a matcha galette des rois, all homemade? Answer: at Lamian Latian, in the quiet Square Vermenouze, just a few seconds from the bustling Rue Mouffetard in the 5th arrondissement, where you'll discover real savoir-faire thanks to a selection of artisanal dishes and pastries.
    Magnolia, a neo-bistro with a subdued ambience by Anglo-Saxon chef Jack Bosco Baker
    By candlelight, the neo-bistro Magnolia - under the aegis of Anglo-Saxon chef Jack Bosco Baker - unveils plates that are full of brains.
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
    Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
    Sphère, the beautiful gourmet restaurant on rue de la Boétie, Paris 8th arrondissement
    Sphère is the name of a chic, spacious restaurant on rue de la Boétie in Paris's 8th arrondissement. With its beautiful designer decor and refined cuisine by Tetsuya Yoshida, it's sure to please.
    Red Katz, a traditional Chinese restaurant in a fabulous retro setting
    Between tradition and modernity, the Red Katz restaurant unveils a menu that pays homage to the greatest classics of Chinese cuisine, perfectly executed, in a truly fabulous setting.
    21G Dumpling, a sharing restaurant with homemade DimSum near Bastille
    Just a stone's throw from the Marché d'Aligre, 21G Dumpling's Chinese restaurant serves up Taiwanese culinary must-haves: 100% homemade gourmet dimsums, including the famous Xiao Long Bao, to be enjoyed in the warmth of a Taiwanese night market. For the holidays, discover Xiao long bao chicken foie gras and scallops with vermicelli!
    TAKESAN Donabe Ramen, the 1st Donabe Ramen in France
    This famous Japanese chain has just opened its first restaurant in France! TAKESAN's famous ramen, served in the traditional Donabe, a traditional Japanese earthenware pot, is now available near Opéra in the 2nd arrondissement of Paris. This restaurant transports you straight to Nagano, Japan, with authentic, tasty ramen prepared with different types of broth (pork, halal and vegan chicken), 100% homemade noodles and artisanal miso.
    Florence Kahn, the stunning Jewish institution in the Marais that hasn't aged a day
    A true pillar of Ashkenazi culture and an authentic Jewish institution in the Marais, Florence Kahn has not aged a day since 1988 and still offers unrivalled pleasure.
    Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
    Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
    Beefbar Paris, the historic restaurant with incredible art nouveau decor
    Discover Beefbar Paris, a historic restaurant in the heart of the 8th arrondissement, offering a unique culinary experience in a stunning Art Nouveau setting.
    Marla, an attractive restaurant in Paris's 18th arrondissement
    The Montmartre district sees the opening of Marla, an attractive new restaurant at the foot of the Lamarck-Caulaincourt station. Visit Marla, a restaurant designed by Nicolas Rodriguez and Jean-Marc Yao, with chef Jude Soliven at the helm in the kitchen.
    Lamian Latian, the Sino-French alliance of savoury and sweet craftsmanship in a refined setting
    Where can you order a real bowl of noodles with bone broth and a matcha galette des rois, all homemade? Answer: at Lamian Latian, in the quiet Square Vermenouze, just a few seconds from the bustling Rue Mouffetard in the 5th arrondissement, where you'll discover real savoir-faire thanks to a selection of artisanal dishes and pastries.
    Magnolia, a neo-bistro with a subdued ambience by Anglo-Saxon chef Jack Bosco Baker
    By candlelight, the neo-bistro Magnolia - under the aegis of Anglo-Saxon chef Jack Bosco Baker - unveils plates that are full of brains.
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
    Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
    Sphère, the beautiful gourmet restaurant on rue de la Boétie, Paris 8th arrondissement
    Sphère is the name of a chic, spacious restaurant on rue de la Boétie in Paris's 8th arrondissement. With its beautiful designer decor and refined cuisine by Tetsuya Yoshida, it's sure to please.
    Red Katz, a traditional Chinese restaurant in a fabulous retro setting
    Between tradition and modernity, the Red Katz restaurant unveils a menu that pays homage to the greatest classics of Chinese cuisine, perfectly executed, in a truly fabulous setting.
    21G Dumpling, a sharing restaurant with homemade DimSum near Bastille
    Just a stone's throw from the Marché d'Aligre, 21G Dumpling's Chinese restaurant serves up Taiwanese culinary must-haves: 100% homemade gourmet dimsums, including the famous Xiao Long Bao, to be enjoyed in the warmth of a Taiwanese night market. For the holidays, discover Xiao long bao chicken foie gras and scallops with vermicelli!
    TAKESAN Donabe Ramen, the 1st Donabe Ramen in France
    This famous Japanese chain has just opened its first restaurant in France! TAKESAN's famous ramen, served in the traditional Donabe, a traditional Japanese earthenware pot, is now available near Opéra in the 2nd arrondissement of Paris. This restaurant transports you straight to Nagano, Japan, with authentic, tasty ramen prepared with different types of broth (pork, halal and vegan chicken), 100% homemade noodles and artisanal miso.
    Florence Kahn, the stunning Jewish institution in the Marais that hasn't aged a day
    A true pillar of Ashkenazi culture and an authentic Jewish institution in the Marais, Florence Kahn has not aged a day since 1988 and still offers unrivalled pleasure.
    Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
    Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
    Beefbar Paris, the historic restaurant with incredible art nouveau decor
    Discover Beefbar Paris, a historic restaurant in the heart of the 8th arrondissement, offering a unique culinary experience in a stunning Art Nouveau setting.
    Marla, an attractive restaurant in Paris's 18th arrondissement
    The Montmartre district sees the opening of Marla, an attractive new restaurant at the foot of the Lamarck-Caulaincourt station. Visit Marla, a restaurant designed by Nicolas Rodriguez and Jean-Marc Yao, with chef Jude Soliven at the helm in the kitchen.
    Lamian Latian, the Sino-French alliance of savoury and sweet craftsmanship in a refined setting
    Where can you order a real bowl of noodles with bone broth and a matcha galette des rois, all homemade? Answer: at Lamian Latian, in the quiet Square Vermenouze, just a few seconds from the bustling Rue Mouffetard in the 5th arrondissement, where you'll discover real savoir-faire thanks to a selection of artisanal dishes and pastries.
    Magnolia, a neo-bistro with a subdued ambience by Anglo-Saxon chef Jack Bosco Baker
    By candlelight, the neo-bistro Magnolia - under the aegis of Anglo-Saxon chef Jack Bosco Baker - unveils plates that are full of brains.
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
    Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
    Sphère, the beautiful gourmet restaurant on rue de la Boétie, Paris 8th arrondissement
    Sphère is the name of a chic, spacious restaurant on rue de la Boétie in Paris's 8th arrondissement. With its beautiful designer decor and refined cuisine by Tetsuya Yoshida, it's sure to please.
    Red Katz, a traditional Chinese restaurant in a fabulous retro setting
    Between tradition and modernity, the Red Katz restaurant unveils a menu that pays homage to the greatest classics of Chinese cuisine, perfectly executed, in a truly fabulous setting.
    21G Dumpling, a sharing restaurant with homemade DimSum near Bastille
    Just a stone's throw from the Marché d'Aligre, 21G Dumpling's Chinese restaurant serves up Taiwanese culinary must-haves: 100% homemade gourmet dimsums, including the famous Xiao Long Bao, to be enjoyed in the warmth of a Taiwanese night market. For the holidays, discover Xiao long bao chicken foie gras and scallops with vermicelli!
    TAKESAN Donabe Ramen, the 1st Donabe Ramen in France
    This famous Japanese chain has just opened its first restaurant in France! TAKESAN's famous ramen, served in the traditional Donabe, a traditional Japanese earthenware pot, is now available near Opéra in the 2nd arrondissement of Paris. This restaurant transports you straight to Nagano, Japan, with authentic, tasty ramen prepared with different types of broth (pork, halal and vegan chicken), 100% homemade noodles and artisanal miso.
    Florence Kahn, the stunning Jewish institution in the Marais that hasn't aged a day
    A true pillar of Ashkenazi culture and an authentic Jewish institution in the Marais, Florence Kahn has not aged a day since 1988 and still offers unrivalled pleasure.
    Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
    Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
    Beefbar Paris, the historic restaurant with incredible art nouveau decor
    Discover Beefbar Paris, a historic restaurant in the heart of the 8th arrondissement, offering a unique culinary experience in a stunning Art Nouveau setting.
    Refine your search
    Marla, an attractive restaurant in Paris's 18th arrondissement
    The Montmartre district sees the opening of Marla, an attractive new restaurant at the foot of the Lamarck-Caulaincourt station. Visit Marla, a restaurant designed by Nicolas Rodriguez and Jean-Marc Yao, with chef Jude Soliven at the helm in the kitchen.
    Lamian Latian, the Sino-French alliance of savoury and sweet craftsmanship in a refined setting
    Where can you order a real bowl of noodles with bone broth and a matcha galette des rois, all homemade? Answer: at Lamian Latian, in the quiet Square Vermenouze, just a few seconds from the bustling Rue Mouffetard in the 5th arrondissement, where you'll discover real savoir-faire thanks to a selection of artisanal dishes and pastries.
    Magnolia, a neo-bistro with a subdued ambience by Anglo-Saxon chef Jack Bosco Baker
    By candlelight, the neo-bistro Magnolia - under the aegis of Anglo-Saxon chef Jack Bosco Baker - unveils plates that are full of brains.
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
    Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
    Sphère, the beautiful gourmet restaurant on rue de la Boétie, Paris 8th arrondissement
    Sphère is the name of a chic, spacious restaurant on rue de la Boétie in Paris's 8th arrondissement. With its beautiful designer decor and refined cuisine by Tetsuya Yoshida, it's sure to please.
    Red Katz, a traditional Chinese restaurant in a fabulous retro setting
    Between tradition and modernity, the Red Katz restaurant unveils a menu that pays homage to the greatest classics of Chinese cuisine, perfectly executed, in a truly fabulous setting.
    21G Dumpling, a sharing restaurant with homemade DimSum near Bastille
    Just a stone's throw from the Marché d'Aligre, 21G Dumpling's Chinese restaurant serves up Taiwanese culinary must-haves: 100% homemade gourmet dimsums, including the famous Xiao Long Bao, to be enjoyed in the warmth of a Taiwanese night market. For the holidays, discover Xiao long bao chicken foie gras and scallops with vermicelli!
    TAKESAN Donabe Ramen, the 1st Donabe Ramen in France
    This famous Japanese chain has just opened its first restaurant in France! TAKESAN's famous ramen, served in the traditional Donabe, a traditional Japanese earthenware pot, is now available near Opéra in the 2nd arrondissement of Paris. This restaurant transports you straight to Nagano, Japan, with authentic, tasty ramen prepared with different types of broth (pork, halal and vegan chicken), 100% homemade noodles and artisanal miso.
    Florence Kahn, the stunning Jewish institution in the Marais that hasn't aged a day
    A true pillar of Ashkenazi culture and an authentic Jewish institution in the Marais, Florence Kahn has not aged a day since 1988 and still offers unrivalled pleasure.
    Em Sherif, Monaco's Lebanese restaurant opens in Paris
    Em Sherif, Monaco's famous Lebanese restaurant, is moving to Paris in January 2025.
    Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
    Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
    Marla, an attractive restaurant in Paris's 18th arrondissement
    The Montmartre district sees the opening of Marla, an attractive new restaurant at the foot of the Lamarck-Caulaincourt station. Visit Marla, a restaurant designed by Nicolas Rodriguez and Jean-Marc Yao, with chef Jude Soliven at the helm in the kitchen.
    Lamian Latian, the Sino-French alliance of savoury and sweet craftsmanship in a refined setting
    Where can you order a real bowl of noodles with bone broth and a matcha galette des rois, all homemade? Answer: at Lamian Latian, in the quiet Square Vermenouze, just a few seconds from the bustling Rue Mouffetard in the 5th arrondissement, where you'll discover real savoir-faire thanks to a selection of artisanal dishes and pastries.
    Magnolia, a neo-bistro with a subdued ambience by Anglo-Saxon chef Jack Bosco Baker
    By candlelight, the neo-bistro Magnolia - under the aegis of Anglo-Saxon chef Jack Bosco Baker - unveils plates that are full of brains.
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
    Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
    Sphère, the beautiful gourmet restaurant on rue de la Boétie, Paris 8th arrondissement
    Sphère is the name of a chic, spacious restaurant on rue de la Boétie in Paris's 8th arrondissement. With its beautiful designer decor and refined cuisine by Tetsuya Yoshida, it's sure to please.
    Red Katz, a traditional Chinese restaurant in a fabulous retro setting
    Between tradition and modernity, the Red Katz restaurant unveils a menu that pays homage to the greatest classics of Chinese cuisine, perfectly executed, in a truly fabulous setting.
    21G Dumpling, a sharing restaurant with homemade DimSum near Bastille
    Just a stone's throw from the Marché d'Aligre, 21G Dumpling's Chinese restaurant serves up Taiwanese culinary must-haves: 100% homemade gourmet dimsums, including the famous Xiao Long Bao, to be enjoyed in the warmth of a Taiwanese night market. For the holidays, discover Xiao long bao chicken foie gras and scallops with vermicelli!
    TAKESAN Donabe Ramen, the 1st Donabe Ramen in France
    This famous Japanese chain has just opened its first restaurant in France! TAKESAN's famous ramen, served in the traditional Donabe, a traditional Japanese earthenware pot, is now available near Opéra in the 2nd arrondissement of Paris. This restaurant transports you straight to Nagano, Japan, with authentic, tasty ramen prepared with different types of broth (pork, halal and vegan chicken), 100% homemade noodles and artisanal miso.
    Florence Kahn, the stunning Jewish institution in the Marais that hasn't aged a day
    A true pillar of Ashkenazi culture and an authentic Jewish institution in the Marais, Florence Kahn has not aged a day since 1988 and still offers unrivalled pleasure.
    Em Sherif, Monaco's Lebanese restaurant opens in Paris
    Em Sherif, Monaco's famous Lebanese restaurant, is moving to Paris in January 2025.
    Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
    Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
    Marla, an attractive restaurant in Paris's 18th arrondissement
    The Montmartre district sees the opening of Marla, an attractive new restaurant at the foot of the Lamarck-Caulaincourt station. Visit Marla, a restaurant designed by Nicolas Rodriguez and Jean-Marc Yao, with chef Jude Soliven at the helm in the kitchen.
    Lamian Latian, the Sino-French alliance of savoury and sweet craftsmanship in a refined setting
    Where can you order a real bowl of noodles with bone broth and a matcha galette des rois, all homemade? Answer: at Lamian Latian, in the quiet Square Vermenouze, just a few seconds from the bustling Rue Mouffetard in the 5th arrondissement, where you'll discover real savoir-faire thanks to a selection of artisanal dishes and pastries.
    Magnolia, a neo-bistro with a subdued ambience by Anglo-Saxon chef Jack Bosco Baker
    By candlelight, the neo-bistro Magnolia - under the aegis of Anglo-Saxon chef Jack Bosco Baker - unveils plates that are full of brains.
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
    Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
    Sphère, the beautiful gourmet restaurant on rue de la Boétie, Paris 8th arrondissement
    Sphère is the name of a chic, spacious restaurant on rue de la Boétie in Paris's 8th arrondissement. With its beautiful designer decor and refined cuisine by Tetsuya Yoshida, it's sure to please.
    Red Katz, a traditional Chinese restaurant in a fabulous retro setting
    Between tradition and modernity, the Red Katz restaurant unveils a menu that pays homage to the greatest classics of Chinese cuisine, perfectly executed, in a truly fabulous setting.
    21G Dumpling, a sharing restaurant with homemade DimSum near Bastille
    Just a stone's throw from the Marché d'Aligre, 21G Dumpling's Chinese restaurant serves up Taiwanese culinary must-haves: 100% homemade gourmet dimsums, including the famous Xiao Long Bao, to be enjoyed in the warmth of a Taiwanese night market. For the holidays, discover Xiao long bao chicken foie gras and scallops with vermicelli!
    TAKESAN Donabe Ramen, the 1st Donabe Ramen in France
    This famous Japanese chain has just opened its first restaurant in France! TAKESAN's famous ramen, served in the traditional Donabe, a traditional Japanese earthenware pot, is now available near Opéra in the 2nd arrondissement of Paris. This restaurant transports you straight to Nagano, Japan, with authentic, tasty ramen prepared with different types of broth (pork, halal and vegan chicken), 100% homemade noodles and artisanal miso.
    Florence Kahn, the stunning Jewish institution in the Marais that hasn't aged a day
    A true pillar of Ashkenazi culture and an authentic Jewish institution in the Marais, Florence Kahn has not aged a day since 1988 and still offers unrivalled pleasure.
    Em Sherif, Monaco's Lebanese restaurant opens in Paris
    Em Sherif, Monaco's famous Lebanese restaurant, is moving to Paris in January 2025.
    Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
    Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
    Marla, an attractive restaurant in Paris's 18th arrondissement
    The Montmartre district sees the opening of Marla, an attractive new restaurant at the foot of the Lamarck-Caulaincourt station. Visit Marla, a restaurant designed by Nicolas Rodriguez and Jean-Marc Yao, with chef Jude Soliven at the helm in the kitchen.
    Lamian Latian, the Sino-French alliance of savoury and sweet craftsmanship in a refined setting
    Where can you order a real bowl of noodles with bone broth and a matcha galette des rois, all homemade? Answer: at Lamian Latian, in the quiet Square Vermenouze, just a few seconds from the bustling Rue Mouffetard in the 5th arrondissement, where you'll discover real savoir-faire thanks to a selection of artisanal dishes and pastries.
    Magnolia, a neo-bistro with a subdued ambience by Anglo-Saxon chef Jack Bosco Baker
    By candlelight, the neo-bistro Magnolia - under the aegis of Anglo-Saxon chef Jack Bosco Baker - unveils plates that are full of brains.
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
    Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
    Sphère, the beautiful gourmet restaurant on rue de la Boétie, Paris 8th arrondissement
    Sphère is the name of a chic, spacious restaurant on rue de la Boétie in Paris's 8th arrondissement. With its beautiful designer decor and refined cuisine by Tetsuya Yoshida, it's sure to please.
    Red Katz, a traditional Chinese restaurant in a fabulous retro setting
    Between tradition and modernity, the Red Katz restaurant unveils a menu that pays homage to the greatest classics of Chinese cuisine, perfectly executed, in a truly fabulous setting.
    21G Dumpling, a sharing restaurant with homemade DimSum near Bastille
    Just a stone's throw from the Marché d'Aligre, 21G Dumpling's Chinese restaurant serves up Taiwanese culinary must-haves: 100% homemade gourmet dimsums, including the famous Xiao Long Bao, to be enjoyed in the warmth of a Taiwanese night market. For the holidays, discover Xiao long bao chicken foie gras and scallops with vermicelli!
    TAKESAN Donabe Ramen, the 1st Donabe Ramen in France
    This famous Japanese chain has just opened its first restaurant in France! TAKESAN's famous ramen, served in the traditional Donabe, a traditional Japanese earthenware pot, is now available near Opéra in the 2nd arrondissement of Paris. This restaurant transports you straight to Nagano, Japan, with authentic, tasty ramen prepared with different types of broth (pork, halal and vegan chicken), 100% homemade noodles and artisanal miso.
    Florence Kahn, the stunning Jewish institution in the Marais that hasn't aged a day
    A true pillar of Ashkenazi culture and an authentic Jewish institution in the Marais, Florence Kahn has not aged a day since 1988 and still offers unrivalled pleasure.
    Em Sherif, Monaco's Lebanese restaurant opens in Paris
    Em Sherif, Monaco's famous Lebanese restaurant, is moving to Paris in January 2025.
    Les Galeries Lafayette Le Gourmet, the must-see food court in Paris Haussmann
    Galeries Lafayette Le Gourmet is the ideal place to discover the specialties of the capital's various culinary brands. Good news for gourmets, who can enjoy the delicious counters and shelves of this XXL version of the delicatessen.
    Refine your search
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