Do you live in Val-d'Oise and are looking for the best traditional French baguette in the area? Look no further! The Chambre de Métiers et de l'Artisanat du Val-d'Oise has delivered its results for the year 2024. So, where can you find the best traditional French baguette in the département? We've got the answer.
After Seine-Saint-Denis, Seine-et-Marne,Essonne and Yvelines, we now reveal where the best traditional baguette in Val-d'Oise can be found. This spring, the Paris region's Chamber of Trades and Crafts organized the 2024 edition of this gourmet competition, which takes place every year and pits the bakers of Val-d'Oise against each other.
Once again, many entries were received, but only one won first prize. So, who was it? Where can you go to enjoy the best traditional French baguette in 95? The results were revealed on April 8 by the Val-d'Oise Chamber of Trades and Crafts.
La Pelle et la Toque bakery/pastry shop in Sannois takes first place in the ranking thanks to Anthony Ragaine. He took first place in the " company manager/employer " category. Frédéric Boulay of Maison Boulay, Beaumont-sur-Oise, followed closely behind to take second place. In third place was Jacques-Edouard Duffour of the Rouget bakery/pâtisserie in L'Isle-Adam.
In the employee category, Saber Zitoune of La Fournée de l'Artisan bakery in Saint-Prix won first prize. Finally, Anthony Le Rouzic from the Rouget bakery/pâtisserie in L'Isle-Adam took first prize in the apprentice category.
Best traditional baguette 2024 in Val-d'Oise: results
Managers/employers category
- Anthony RAGAINE, boulangerie-pâtisserie La Pelle et la Toque à Sannois / 2-4 Rue du Lieutenant Georges Keiser, 95110 Sannois, France
- Frédéric BOULAY, Boulay bakery in Beaumont-sur-Oise / 4 Pl. du Beffroi, 95260 Beaumont-sur-Oise
- Jacques-Edouard DUFFOUR, boulangerie-pâtisserie Rouget in L'Isle-Adam / Centre commercial Grand Val, 95290 L'Isle-Adam
- Bruno PLUMET, Moulin Plume bakery in Montmorency / 198 avenue de la Division Leclerc, 95160 Montmorency, France
- Christophe ROUGET, Rouget bakery in Beaumont-sur-Oise / 39 rue Basse de la Vallée, 95260 Beaumont-sur-Oise, France
Employee category
- Saber ZITOUNE, boulangerie-pâtisserie La Fournée de l'Artisan à Saint-Prix / 90 rue d'Ermont, 95390 Saint-Prix
- Patrick RAKOTOMALALA, boulangerie-pâtisserie La Maison du Pâtissier in Deuil-la-Barre / 4 rue du Château, 95170 Deuil-la-Barre
- Maxime GOMES, boulangerie-pâtisserie Rouget in L'Isle-Adam / Centre commercial Grand Val, 95290 L'Isle-Adam
- Iazin Ali Hassan KHEIRY, boulangerie-pâtisserie La Maison Héloïse in Argenteuil / 14 avenue Gabriel Péri, 95100 Argenteuil
- Frandy FERDINAND, Boulay bakery in Beaumont-sur-Oise / 4 Pl. du Beffroi, 95260 Beaumont-sur-Oise
Apprentice category
- Anthony LE ROUZIC, boulangerie-pâtisserie Rouget in L'Isle-Adam / Centre commercial Grand Val, 95290 L'Isle-Adam
- Mehdi NIBBA, Boulay bakery in Beaumont-sur-Oise / 4 Pl. du Beffroi, 95260 Beaumont-sur-Oise
- Nolann GUE - Pâtisserie du Moulin à Nesles-la-Vallée / 1 rue Thiebault, 95690 Nesles-la-Vallée
Congratulations to the winners and well done to all the participants!
