Chocolatier-confectioner Louis Fouquet moves to Avenue Montaigne and unveils new identity

As early as 1852, Louis Fouquet was making Paris salivate from the 9th arrondissement. His expertise in confectionery and chocolate-making became a veritable institution. Today, the house reinvents itself and unveils a new face. The adventure continues on avenue Montaigne and beyond!

A heritage of expertise: In the beginning, Louis Fouquet, the master confectioner, conquered the hearts and palates of Parisians. Celebrities such as Claude Monet were among his first customers. His unique vision for creating artisan jams, his continual exploration of new recipes, and his passion for quality ingredients anchored his legacy. Then, in the 20th century, the Chambeau Mimard family took up the torch, ensuring the brand's longevity.

Over the years, family history has shaped the company:

• 1900: The business is taken over by the Chambeau Mimard family. The store was transformed into a tea room, attracting celebrities such as Gertrude Stein.
  
• 1928: Under the management of Alfred Chambeau, the brand opens a boutique on Rue François 1er, followed by two more in the 1930s.
  
• 1950: Monique Chambeau, "Mademoiselle Fouquet", strengthens the company's reputation in chocolate, confectionery and delicatessen.
  
• 1980: Christophe Chambeau modernizes production and enriches the chocolate range.
  
• 2023: Catherine Chambeau Vaz works to develop the brand internationally, while reinforcing its presence in France with a new image.
  

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Exceptional craftsmanship: Since its creation, Louis Fouquet has been dedicated to making exceptional chocolates and confectionery. The heart of their artisanal process is the meticulous selection of the finest ingredients: pistachios from Iran, hazelnuts from Piedmont, Marcona almonds, cocoa from the best plantations. This year, you can enjoy new products such as gourmet tablets, delicious bites and much more.

Back to the origins : To reconnect with its history, the company has renamed itself Louis Fouquet in homage to its creator, inspired by a historic logo from 1928. The squirrel, emblem of the house, returns with a new look.

A new experience: imagined by Christophe Tollemer, the design of the boutiques reflects the craftsmanship. The conche, the emblematic tool, is at the heart of the concept, inviting us to explore the universe of products.

For almost two centuries, LOUIS FOUQUET has been making top-of-the-range confectionery and chocolates, crafted in the very heart of the French capital. The artisanal method of production lies in the rigorous selection of the finest ingredients: pistachios from Iran, hazelnuts from Piedmont, almonds from Valencia, and cocoa from the most prestigious plantations.

Let yourself be tempted by our traditional pralines, sweet caramels, caramel-coated almonds and irresistible fruit jellies. It's the very embodiment of the delicate art of gourmandise à la mode française.

This autumn, we discover 3 new addresses:

• Louis Fouquet - Montaigne: 6, avenue Montaigne, Paris.
• Louis Fouquet - Passy: 54, rue de Passy, Paris.
• Louis Fouquet - Lafayette Gourmet: 35, boulevard Haussmann, Paris.
  

And so, gourmet delights are multiplied. Products from this institution can now be found at these new addresses, as well as at the historic ones on rue François Ier and rue Laffitte.