Just a stone's throw from Les Invalides, Chiquette is a well-hidden address within the5-star Le Cinq Codet hotel. It's here that chef David Maroleau regularly offers ephemeral menus, designed to reflect the seasons and the traditional dishes eaten at each time of year.
So, for the months of December and January, when it's time to get ready for the festive season, get together with family and friends and, above all, enjoy a comforting meal, the chef has come up with a menu that's generous, regressive and, above all, convivial. For two months, you can sit down at Le Chiquette for Raclette rendez-vous, the ephemeral menu of the moment, where raclette is as much as you like, accompanied by assortments of fine Italian charcuterie (truffled mortadella, Prince de Paris ham, coppa, speck), "mitraillettes" potatoes... Or the chef's touch: homemade pickles and fresh salad. You'll find yourself surrounded by real wheels of cheese, melted on demand, for an all-you-can-eat raclette meal: bear's garlic, smoked, classic or raw milk, the products are exceptional and this is certainly one of the best raclettes you'll eat in Paris.
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Chiquette' s raclette rendez-vous offers a warm, cocooning atmosphere, perfect for getting together with family, friends or lovers for a truly comforting meal. Raclette rendez-vous is available from December 1 to December 22, 2023 at noon, then from January 8 to January 31, 2024, and costs €50 per person (excluding drinks).
At chef David Maroleau's table, no one leaves with an empty or half-full stomach: the chef focuses on quality, but also quantity, with hearty meals from the Chiquette à la carte menu or short-lived menus, like this Raclette rendez-vous, designed to bring everyone together and delight. This concept is as hearty as it is delicious, so come and enjoy it until January 2024!
Dates and Opening Time
From December 1, 2023 to January 31, 2024
Location
Chiquette
5 Rue Louis Codet
75007 Paris 7
Prices
Personne: €50
Official website
lecinqcodet.com
Where to eat raclette, tartiflette, Mont d'Or or fondue in Paris? Our best addresses
